BRINE at Mosaic
Permanently Closed

BRINE at Mosaic

Permanently Closed

Wood-fired meats & seafood, raw bar, fresh catches, burgers

good service
beer selection
farm-to-table
roast chicken
gluten-free options
whole fish
oysters
happy hour
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null
BRINE at Mosaic by null

Information

2985 District Ave Unit 120, Fairfax, VA 22031 Get directions

$$

Vegetarian options
Brunch
Lunch
Dinner
Alcohol

Information

Static Map

2985 District Ave Unit 120, Fairfax, VA 22031 Get directions

+1 703 280 1000

$$

Features

•Vegetarian options
•Brunch
•Lunch
•Dinner
•Alcohol
•Wine
•Beer
•Cocktails

Last updated

Jan 14, 2026

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Brine Oyster Bar and Burger Restaurant Closing in Mosaic District Fairfax - Eater DC

"The sprawling Mosaic District development in Fairfax will lose an option for locally sourced oysters, wood-grilled fresh catches, and attention-grabbing burgers this weekend. Brine announced on Facebook this week that it will close Saturday after five years of business. The seafood restaurant, which opened in May 2015, comes from Rappahannock Oyster Co. owner Travis Croxton. Opening chef John Critchley designed a burger that stole attention away from raw bar and earned a fawning review from the Burger Days blog. Critchley went on to open Robert Wiedmaier’s Siren, a short-lived seafood restaurant in Thomas Circle that won a Michelin star in 2018." - Gabe Hiatt

https://dc.eater.com/2020/1/10/21059866/brine-oyster-bar-burgers-closing-mosaic-district-fairfax
BRINE at Mosaic

David M.

Google
Really good oysters. Definitely go during happy hour for a better deal on the Rappahannock oysters. The oyster chowder was good, but I don't think it's worth $12.50.

Bia S.

Google
Kindly staff. The crostini was great as a starter. Beet kale salad good. The steak with the cauliflower purée wasn’t anything spectacular for the price (purée too smooth) and the steak was really fatty. The fish was ok for my taste but my husband didn’t enjoy the plate. We ordered chocolate bread pudding for dessert and looked more like a brownie.

Arielle M.

Google
Brunch outside with a friend (first visit for both of us). Food was delicious but had far too much butter/oil for my taste (or health). Not necessary for food that fresh that's cooked that well. Excellent, friendly service. We shared the roasted Brussels sprouts appetizer, the fantastic flaky rolls, and the smaller, still $$$ market catch of the day (whole red snapper work a few other seafood items as sides, on a bed of arugula). All excellent though as noted. I made sliders out of the Brussels sprouts (which I personally would have cooked for just a touch longer); they were great that way. Suggested that the restaurant put this on the menu as an appetizer. Would have liked more arugula to sop up the liquid. I thought the fish was cooked just right (I like mine rare and love sushi); my friend (who doesn't) would have preferred it cooked a touch more (she also thought the butter/oil amounts were fine). Ladies' room was nice and clean. Thanks for the lovely first visit.

Michael G.

Google
Don't remember ever having a whole roasted rockfish on a menu. Perfectly prepared with grilled shrimp, oysters and clams. Worth the time it takes to prepare. While waiting the lamb and clams is an amazing flavorful combo that has to be tried to believe.

Roniqua J.

Google
Food was super average. The presentation was amazing but it was rather bland. I had the shrimp po boy with fries. The happy hour on Saturday was only for $6 mimosas and $8 Bloody Marys. For my po boy and 2 mixed drinks I spent around $45.

Leonard Y.

Google
Good service, good gluten-free options, no wait. The specialty roast chicken and whole fish may take up to 40 min. so call ahead if you want this. The catfish and trout were perfect. Large portions.

Matias F.

Google
Food was on point delicious, I was actually impressed with the quality. Great beer selection and good service. I'd def come back

Tom C.

Google
When you want seafood and creative, bright, fresh, farm-to-table goodness, this is an excellent choice in a neighborhood full of excellent choices. Seafood is your best bet, but they have an excellent burger (“like a fancy Big Mac,” my son said) and a roast chicken that is phenomenal. Great place.