Brio Italian Grille

Atmosphere was great. Love the decor at this restaurant. HUGE ceilings with Ancient Roman style decor. Their private dinning room is really cool too. Service was good. Food was good. Everything was timely. I was only slightly disappointed that when my colleague asked for a substitution of chicken to beef on a plate, it wasn't able to be accommodated. Server said they would ask chef and then just brought it out with chicken and never talked about it again. Idk if the server forgot or the chef said no but it could've been handled better. Also I've worked in Restaurant management for 15+ years, i know what it takes to substitute protein. This wasn't a crazy request. However, it didn't sour our experience overall just thought id mention it. I would come back.

This was the first time I've been to Brio, and I was so impressed. My servers were very attentive and gave us water cups to go so me and my friend could stroll around the Town Square afterwards. They even took our pictures for Instagram/Facebook when we asked! There was plenty of seating when we arrived (around noon), so patrons will just have to park a little ways away (less than 10 minutes). I ordered shrimp and rice as per their recommendation, and it was delicious! The traditional Italian music playing in the background set the most relaxing mood; I highly recommend Brio for lunch/dinner with friends, work colleagues, and family.

Brio Italian has become our new favorite spot in Town Square! The food is simply outstanding. We started with the beef carpaccio which was incredible, and our main courses, the chicken pasta and the lobster bisque soup were equally impressive. The quality of the ingredients was evident in every bite. What truly elevated our experience was the exceptional service. Our server was knowledgeable about the menu and provided excellent recommendations. They were attentive without being intrusive, ensuring we had everything we needed. If you're looking for authentic and delicious Italian cuisine with top-notch service, look no further than Brio!"

Reservations are preferred but not required. Our dining experience even with no reservation was stellar. The food was so fresh and delicious; I can't help but compare the flavors I had last night against all versions of Lasagna that I've had in my life! 😄 10/10 🫶❤️

Large airy room yet hard finishes and live music fill the space with noise. Eclectic menu not necessarily Italian yet very good options for almost any diner. We'll prepared and plated entrees. Lobster bisque was rich with slight heat yet in no way presented any shell fish flavor.

It was a nice experience on my birthday! The food ,service,location, and the server were great!

Never setting my foot in this place again. I used to visit this place frequently before this incident. The last time, I came with my small dog. At the front desk, no one warned me about any restaurant rules. Moreover, I have never had any issues bringing my dog to restaurants before. My dog is quiet, well-behaved, and doesn’t make a sound. She sits on my lap, doesn’t bother anyone. After we placed our order, a random waiter came to us and told me to put my dog on the floor. My dog has never ever sat on the floor in a restaurant. What kind of joke is this? A minute later, the manager came over, referred to some kind of rules, and insisted that I put my dog on the floor. We asked about check and left. Horrible management and attitude to the clients. Why didn’t they inform us in advance when we entered? Why wait until we had already placed and partially received our order? We paid for food that we didn’t even eat and left in a terrible mood.

Updated 2025: I frequent BRIO often since it’s conveniently located downstairs from my office, and every visit is a great experience. The atmosphere is always welcoming, but what truly makes this place stand out is the outstanding staff. Michelle, the bartender, is fantastic—always helpful, attentive, and great for conversation. She makes every guest feel welcome and ensures top-tier service. Her knowledge of the menu and drinks adds to the experience, making it easy to relax after a long day. A special shoutout to Armando, the barback, who is one of the hardest-working people I’ve seen in the restaurant industry. Whether I’m seated at the bar or in the dining area, I never see him standing still—he’s always on the move, making sure everything runs smoothly. His dedication and work ethic don’t go unnoticed! If you’re looking for a great meal, excellent service, and a warm atmosphere, BRIO is the place to go. Highly recommend! ___________ A visit to Brio is a delightful way to wrap up the week. Start with their sourdough bread with butter coupled with my favorite, a Peach Bellini—a refreshing, slightly sweet cocktail that sets a relaxing tone for the meal. For the main course, the Chicken Limone is outstanding. Tender chicken breast is enhanced by a creamy lemon sauce, complemented by the briny zing of capers. Accompanied by velvety mashed potatoes and crisp broccolini, it's a harmonious blend of flavors and textures. The meal concludes on a high note with a crème brûlée that's flawlessly executed. The silky custard contrasts beautifully with the perfectly caramelized sugar crust, making it a truly satisfying end to a wonderful dining experience. Kevin during lunch time is great. Parking is free in the nearby garage (South garage is closest).

We had my son's Wedding Reception dinner at Brio Las Vegas on 9-10-2024. We received excellent service from Leslie who took the reservation to Jen who waited on us. The room for the event as beautiful and the food incredible. Thank you everyone at Brio for making my sons day extra special.

Had a couple questions about catering and fanny was really helpful with everything would recommend 100% if you have any questions about there catering packages.

We went to Brio to meet our friends for an early dinner at 4 pm on a Tuesday, and it was a wonderful experience! The restaurant has plenty of space, offering both indoor and outdoor seating, which gave it a very relaxed and open vibe. One of the highlights of the evening was the live music, which really added to the atmosphere as we dined. We started off with a bottle of Chianti, and they brought out some delicious bread to snack on while we waited for our meal. Our server was absolutely fantastic--personable, kind, and very knowledgeable about their wine selection. She gave us some great recommendations, which we appreciated. I ordered the Pasta Brio with shrimp, and while it was tasty (and my sister liked it as well), I personally prefer cream-based sauces. That being said, the Ravioli Di Bello was the star of the meal. It was so good that I'll definitely be ordering it next time!

I've been to Brio a couple of times now and I'd say that their rating of 4 stars might be a bit higher than my experience. My overall experience was average but nothing that screams "come back". I had a Saturday reservation at 6:30pm. I arrived right on time and checked in with the hostess. She was very friendly and said it would be just a few minutes which turned out to be about 15 minutes...but it is a Saturday night so it was not a problem. The hostess/host staff were so pleasant that it kept me in a great mood. Upon being seated, drinks were ordered. I'm pretty specific about the brands when it comes to martini's, and they struck out on the first two brands. When cocktails were delivered, they were brought out with the server just carrying the glasses and the drinks spilling...maybe delivery on a tray might have helped. No cocktail napkins so the dripping glasses were just put on the table. I also ordered a twist with mine, which didn't come out until later, served in a shot glass. So maybe now I'm thinking a little differently about my experience. I will say that the server who took food orders was very pleasant and enjoyable. The person serving the bread more or less dropped the bread on the table, no smile and walked away. I guess you can't win them all. The food was okay. Exactly the quality I expected. The calamari, margherita flat bread and the lamb chops were okay. All in all, it was an average experience. Not bad, not great.

Our recent visit to Brio was unfortunately far from pleasant, mainly due to the poor service we received from our server, Sigi. We went to the bar area for happy hour and asked if it was open seating. Rather than a simple answer, Sigi rolled her eyes as if we should have known, which was frustrating, especially since it was our first time there. After sitting down, we didn't receive a menu, leaving us to browse online, unsure if the happy hour options were updated. When Sigi returned and asked for our drink order, I asked for recommendations. Instead of helping, she rolled her eyes again and dismissively told me, "Everything is good, really," offering no guidance. Throughout our meal, she never checked on us but seemed to be attentive to every other table except ours. When we ordered more food, she responded with, "That's it?" in a tone that made us feel like we weren't ordering enough. As we were still eating, she began clearing plates and repeatedly told us, "Thank you for coming, have a nice day," clearly trying to rush us out since her regulars were waiting for the table. We did speak to the manager, Kelly, who was kind, but I doubt anything will change. With service like this, it's no wonder this place has a low rating on Yelp. If you're planning to visit, I suggest asking for a different server - ideally, someone who isn't having a bad day (or just go elsewhere and have a great time).

I was honestly surprised at how the food was not good. We ordered lasagna, chicken marsala, shrimp & lobster pasta, tiramisu, and crème brûlée. The chicken Marsala was so extremely dry it tasted like paper.. the tiramisu was frozen. We had to wait a bit to try and eat it. Overall, I would not recommend.

This place is consistent. The food is good, the happy hour is great prices for what you get and the location, and the decor of this place is stellar. What makes this place just ok is the service. Time and time again when I come back it seems that they are low on staff because one server is waiting too many tables to give prompt service. Additionally, whenever I come with a group of people there is always one person who never gets their order (we have to inquire what happened to it). Putting in a dessert order always takes longer than our meal portion which doesn't seem to make much sense. Server's seldomly, if ever, come back to see if we need anything else or refill drinks, and we are often flagging someone down. The food is good and the location is ideal, which keeps me coming back. The fancy decor is a plus.

The atmosphere of this restaurant is simply fabulous. As soon as I stepped in, I felt like I had been whisked away to Italy. We arrived for a late dinner and were promptly seated. The service was exceptional. Our waiter was attentive to our needs, offered great recommendations, and ensured our drinks never ran dry. The overall ambiance was perfect, with the music at just the right volume - we could still enjoy our conversation without raising our voices. We tried the Shrimp Risotto, which had the perfect spiciness and was wonderfully seasoned. The beef carpaccio was served generously, and the pasta brio was simply delightful. We treated ourselves to a caramel mascarpone cheesecake for dessert, which was absolutely divine. All in all, the dining experience was fantastic, and I already can't wait to return.

Brio Italian Grille is an excellent choice for Italian cuisine. The pasta dishes are particularly noteworthy, demonstrating a high level of culinary skill. The restaurant's atmosphere adds to the dining experience, making it a pleasant place to enjoy a meal. Service is another strong point, contributing to a positive overall experience. The next visit will be an opportunity to explore their dessert options, which are eagerly anticipated based on this impressive experience.

I love Brio! Lunch with my girlfriend! The ambiance and food are exceptional. Prices soared since the pandemic! But I'm still in love with the food. Service is good and menu has so many options. My mushroom ravioli was perfect and my friend's chicken strawberry salad was fresh and delicious. We also shared a chocolate bread pudding for desert. Yummy! Highly recommend for authentic Italian dining. On the Strip! Las Vegas Blvd and 215west. Parking is not free unless you park in the garage. Side street parking is pay by hour. Look for the post with a QR code to pay. $7 3 hours

Conveniently located & great for a meal for locals & tourists alike! Food is good, service helpful and restaurant roomy! Love the shopping center this Brio is located in - walkable & entertaining & lots of shopping options as well! Wanted to review this as it's a good spot! We ate so quickly the photos never got taken but will do a revisit and grab some! Enjoy!

A visit to Brio is a delightful way to wrap up the week. Start with their sourdough bread with butter coupled with my favorite, a Peach Bellini--a refreshing, slightly sweet cocktail that sets a relaxing tone for the meal. For the main course, the Chicken Limone is outstanding. Tender chicken breast is enhanced by a creamy lemon sauce, complemented by the briny zing of capers. Accompanied by velvety mashed potatoes and crisp broccolini, it's a harmonious blend of flavors and textures. The meal concludes on a high note with a crème brûlée that's flawlessly executed. The silky custard contrasts beautifully with the perfectly caramelized sugar crust, making it a truly satisfying end to a wonderful dining experience. Kevin during lunch time is great. Parking is free in the nearby garage (South garage is closest).

While the food was good. The dinning area was on the edge of filthy. Which makes one wonder what the kitchen is like. I'm glad we were seated at a table rather than a booth. I can't imagine what could be in lodged in the back of the seat.

From the outside wasn't sure if it was going to be open or busy but surprisingly there was a good little crowd. We were greeted and sat fairly quickly. We have never been and have been dying to try some good Italian food for some time. I must say I wasn't disappointed the food was good. We had the Chicken Milanese which Texture and flavor, of the chicken was so on point, my pasta was okay. I actually got full with the chicken. Couldn't finish the pasta at all. My hubby had the Pasta Al La Vodka. Don't know if I spelled it right. He loves vodka sauce and shrimp and he also wasn't disappointed. His was the better of the two dishes. But the most important things we came for was a night cap. The Limoncello Lemonade and the White peach sangria were up our alley. I honestly was so impressed with the whole drink presentation and I never took a single picture bc I left my phone in the car and we parked kind of far lol, I'm so mad at myself because the presentation was beautiful. One thing about places like this is whether the food was good or not we always remember our service. Sometimes the food can be ehh but we may come back and try something new if service was good. Our server was Dorothy, and honestly she has such a good way with people. She's friendly, and funny. And every suggestion she made was on point. The best servers are the ones who love their jobs. We would come back for Dorothy again. She was great with all of her tables. Those servers make a reataruant stand out from others. Thanks for making our once in a while date night memorable. And I can't wait to try more drinks. And maybe this time I won't be too full for desert.

We've been to Brio before and it's been a while since oir last visit. I'm very impressed with the service and really enjoyed our meal. The complimentary bread was served warm with butter and they will provide oil and balsamic if you request. We enjoyed the Shrimp and Eggplant appetizer and it has the most rich delicious peppercorn sauce. You'll want to dip your bread in that sauce too lol We then enjoyed a wedge salad and it was good. They use Gorgonzola and a Parmesan dressing. We then ended with the chicken Milanese. The chicken was good perfectly and the pasta was your standard pasta. Since my husband and I shared they portioned our salad and entree so we didn't have to do it ourselves, nice touch.

This restaurant smells like sewage. I dined here about a month ago and it smelled like sewage and we still did happy hour but the bathroom was disgusting and not well kept. I was hoping it was a one time thing however we just returned tonight and as soon as we walked in it smelled like sewage and we left: Very disappointing that a brand like this can't get it together.

Always such a great experience here! This time our server was Israel and he was amazing. He was friendly, kind, quick and made sure we were taken care of! We tried the shrimp and mushroom risotto with the chicken Milanese as entrees. For our appetizer we ordered the shrimp and eggplant and the calamari. The food was fresh, delicious and great portion sizing for the prices we paid! We also tried the white peach sangria, and the Brio old fashioned. The sangria was refreshing and surprisingly good! We actually sent the old fashioned back, it was packed with whiskey which took away from the taste of what we were expecting! However, Israel was nice enough to replace it for their Ultra premium Italian Margarita. As always, Brio is always busy. If you come without a reserve be prepared to wait, but the wait is always so worth it. The restaurant itself is a bit noisy with all the guests around, and the servers rocking out their dishes and making sure everyone is satisfied. But come stop by! It's great for anytime of day or type of occasion! Their menu has a nice variety of Italian dishes also, so you can go and try something new!

Went to Brio with my family for a nice reunion dinner. All of our food was delicious. I got the spaghetti pomodoro, it was flavorful and light. And our server Dorothy was so sweet and helpful. She had an amazing attitude and was very attentive to us. We never went without water or drink refills, even though it was a bit busy. There was an issue with the kitchen messing up one of our orders and she got it fixed right away. We had a great time! Will be back again soon!

Came here for my birthday dinner and Brio did not disappoint! The savory Italian fare was absolutely fantastic :) I indulged in the lobster and shrimp fettuccini, my kiddos had Mac and cheese, pizza, and my husband had the spaghetti bolognese. It was all so delicious. We definitely saved room for desert that included cheese cake and crème brûlée. The only issue we had was a very long wait to be seen once we were seated. It was very long, almost 20 mins. We did not have set ups when our food arrived either. This was certainly unexpected for a nice Italian restaurant such as Brio. We have always loved the ambiance, dark lighting, and there are many delicious items on the menu. I look forward to visiting Brio in the future, with better service next time....hopefully!

This is my go to place for exceptional food and service. They consistently serve a wonderful meal and excellent service. I can count on getting a fresh piping hot dish. I love that the food is high quality and made to perfection. The ambience is great and the servers are always great. It's great to have a restaurant near me that I know will always be good! Shown is chicken limone!

Many, many times I have been to this location for their happy hour. This time was different my girlfriend and I ordered a few items all of which were great but the one that stood out to me the most was the capriccio. Thinly sliced beef with the light sauce, arugula it was really quite delicious. It's the start of something good for me at Brio and elsewhere that serves capriccio. Love the atmosphere. We will be back.

Brio Italian Grille is usually a reliable option for good Italian food in Las Vegas, and our recent visit had some hits and misses. The restaurant is always nice and comfortable, with a bar area and great beers on draft, making it a pleasant place for an intimate dinner or even a larger family event. The meal started well with the classic Lobster Bisque, which is likely one of the best renditions of this soup in the area. However, the Braised Beef Casarecce dish was a letdown. While the braised beef itself had good flavor, it was overpowered by an abundance of mushrooms that dominated the dish. On the other hand, the Chicken Limone remains a family favorite and a solid choice at Brio. The service, though, is where the experience fell short this time. While the reception desk was welcoming and accommodating for our group that included a young grandchild, our waiter seemed disengaged after the initial order-taking. Our kid's meal was brought out before we had even placed our full order, leading to a frustrating and disjointed experience. For a restaurant of Brio's caliber, the service issues on this visit were particularly disappointing, especially on a fairly quiet Tuesday evening. Brio has set a high bar for Italian cuisine in Las Vegas, and we expect them to consistently deliver both in terms of food quality and attentive service. Hopefully, this was just an isolated incident, and our next visit to the S. Las Vegas Blvd location will feature the top-notch experience we've come to expect from Brio.

Food was good until i found bugs in my salad I don't why i need to write so much to get a review.

Excellent restaurant! Had lunch today, and it's reasonably priced for a high quality atmosphere and meal. Everything we ordered was good, but the chicken with mushroom sauce was outstanding. I'd definitely order that again. Chris was our server. Fantastic service! He's new to this restaurant, but has many years of experience in the industry. He could not have been nicer or more friendly. We've already decided we will ask for him every time we go. Highly recommend this restaurant. Give it a try! I don't think you'll be disappointed.

It was alright ... too bad they don't have crab cakes anymore... service was mid too , ambiance was good. It's dark in there as well

We came in for my birthday I tried ordering & told him I completely forgot my ID ( which isn't his fault ). We had to wait for water - at least 10 - 15 minutes. KEVIN came back around to take our order while I was ordering he goes " can you hold on? " as he's writing in down. Our entree came out, a lovely lady came to drop it off, we had to ASK her for waters. Our mood was already ruined because it seemed like he didn't want to serve us. BACK TO THE ID THING. I know he would've lost his job over not having it. BUUUUT I was watching him serve other table & HE DIDN'T ID ANYONE ELSE AT ANY OTHER TABLE. If your going to ID one person? & say " I'd lose my job over it? " why NOT ID everyone that your serving? Seems weird to me. Not once he came back to our table and ask if we got everything OR if everything was okay. What happened to 2 minutes 2 bite rule? I'm very understanding & very patient but huh??? & THE TABLES NEXT TO US? They were dirty when we got there - NOT ONCE pre bussed - not once cleaned. The table behind us were 2 ladies they headed out before us & a bird was eating there food. It's giving... RE TRAIN YOUR SERVERS idk maybe to have a better attitude towards people & idk? Maybe to their job right. We already emailed corporate about KEVIN.

I've been here a few times. This last visit, we were a party of 5 for lunch. We were able to be sat with no reservation. Our server was nice, and the bread service was quick. It came before our water. This time around, I ordered the caprese salad, and my friend ordered from the lunch menu. The Margherita Pizza looked delicious, and it came with a side salad. Very affordable meal. I'll definitely return again.

Come here while visiting Las Vegas. Nice place. Server is friendly but not too smile. Ordered Lunch Special Pasta Brio and it's really delicious. But the pasta is a little undercooked. My mom ordered the Shrimp and scallops risotto and the risotto is not fully cooked. Too hard. I tried it also and it is very hard.

Let me start out by saying had the service been better here, we would have given this place 5*. Having said that, this was probably the worst service we had the entire time we were in Vegas. We first got here and was seated immediately behind the hostess counter. Someone took our drink order (water). A table was sat next to us and they were served before us. They were also brought bread and we weren't. Our waitress finally came over and said she would bring bread. This took almost 20 minutes. I ordered a drink which did come pretty fast. She finally took our order and the food was pretty prompt because a food runner ran it out. We didn't see our waitress again for a very long time. Finally she came over and said she had a big table leave so she could be more attentive now. This just rubbed me the wrong way. Don't seat us in someone's section if it means we're not going to get the service that's expected. She also said she would bring us more bread and it never came. The food: the food is the ONLY reason we are giving this place 4*. The food was really good. The lobster bisque was delicious, the risotto was super flavorful. We also had the gnocchi which was really yummy. We didn't bother asking for cheese or red flakes because we knew it would be another 20 minutes til we got it. Overall, I'm not sure if I would come back here because the service really was THAT horrible. Super bummer because the restaurant is beautiful.

Brio use to be one of my favorite Italian restaurants in town. I've eaten there a few times in the last few weeks and the quality of the food has gone downhill. It's over priced for the amount of food that is given. My last Togo order was for a spaghetti bolognese and it was extremely dry, barely any sauce for $18! I could have made this at home for $5 or gotten a better meal at Albertsons frozen food section.

I've been going to Brio for happy hour for years- originally at Tivoli village and then at Townsquare. I adore Siggy who has always been able to anticipate our needs and gone above and beyond with her service. The last two times I've been have been complete disappointments. Siggy was moved from the bar to the regular dining section. Our new waiter is nothing special. He's not attentive and seems overwhelmed by the amount of customers he's expected to wait on. When I originally started coming to happy hour the white peach sangria was 5 dollars, then 7 and now 8. Happy hour was 3-7 and now it's 3-6. That makes it difficult for someone who's works a 9-5 schedule. I reached out to Brio with my complaints and never received a response. For this reason my friends and I will not be returning to Brio. We've already found a new happy hour spot but how sad that I won't be seeing Siggy anymore

I had the worst dining experience at Brio recently. We arrived at 7:30 pm and it took almost an hour just for our entire table to receive drinks! The food service was equally slow and frustrating -- every course seemed to take forever to come out. We didn't end up leaving until close to 11 pm, which is ridiculous for a simple dinner. The staff seemed disorganized, and no one acknowledged the delays or apologized for the terrible service. Extremely disappointed and won't be returning.

Dinner with friends. Needed an outdoor patio on a warm September night. We made a reservation though the patio was pretty empty when we arrived at 6:30. Plenty of time to take advantage of the HH menu. Stephan, our server, was at our table right away. Service was outstanding throughout the evening. Ample supply of the delicious Brio Bread while we waited for the food to arrive. We shared happy hour flat bread as an appetizer ($7). Quite tasty. My wife went with her favorite - the Pasta Brio ($20). It did not disappoint. I went with the Sausage Rigatoni Arrabbiata ($24). Outstanding dish!!! Good food. Excellent service. Delightful dining on the patio.

Food, ambiance and service were all excellent. I had the spaghetti Bolognese and my partner had the salmon. The salmon was excellent, served with asparagus, diced sweet partatoes and a nice sauce. The spaghetti was good but nothing special. It was a nice meal although a bit pricey.

Overpriced. Olive Garden is better and that is saying a LOT. Service was amazing but food was nothing to brag about.

I went there for a wedding reception. I'm usually concerned about the service when it comes to events at restaurants and family style eating arrangements, but Abraham quickly quelled all of my concerns with his friendliness and attentiveness. At the end of the day Abraham even came back and checked my tab to make sure that I hadn't made a mistake on my bill. This type of honesty is sometimes rare and it was appreciated. Thanks to him I will always keep this place in mind when I visit Vegas. I will also definitely come back as a regular guest and try their happy hour.

I usually don't like chain restaurants, but brio is one of the exceptions! Everything came out quickly and all the food was delicious They have a good happy hour with $7 bites and cocktails Our server was awesome too! I would come back here to sit on the patio

Italian food has always been one of my favorite cuisines. This spot was recommended to me by a friend who raved about the food. We ordered the Lobster & Shrimp Fettuccine, Shrimp & Eggplant, Strawberry Balsamic Chicken Salad and Sausage carbonara pasta with fried egg. All the dishes were flavorful and seasoned well. However, the lobster was a bit tuff and chewy and did lack flavor. The dish was priced accordingly. However, it fell well short of my expectations and didn't rise to the level of a $35.99 dish. Our server Jonathan was great. He was extremely knowledgeable about the menu and even suggested some of his favorites as well as, those dishes frequently ordered by customers. The restaurant's decor was amazing. The interior design was reminiscent of my visits to Italy. The wall paintings and overhead light fixtures only enhanced the establishment's overall vibe. There's also a large bar area were cocktails and other beverages are served, should you not want to dine. This is definitely a spot I'd recommend you try should you be craving Italian food.

We've dined here before but wanted to review because of the friendly and excellent service by our server Israel. Very enthusiastic and even packed our food at the end. We had the chicken limone, ravioli de bello and caesar salad. The ravioli was so good that we asked for more bread to dip in the sauce. We shared a tiramisu for dessert. All so good!

Food was great. Not pictured was the calamari, which was also delicious. Service was pretty quick due to having reservations, so me and my bf were seated right away. Food did take awhile but worth the wait. It was a Thursday night when we went and a little bit busy in both the bar and restaurant area. It was happy hour at the bar when we were there. Overall, great experience and would come back again.

I'm thrilled to leave a 5-star review for Brio Italian Grille at Town Center in Las Vegas! Their weekday happy hour from 3pm-7pm is an absolute gem. With all items priced at just $7 each, you can't go wrong. The assortment of appetizers, cocktails, and craft beers is impressive. Among the highlights, the Burger, Calamari, Beef Carpaccio, and Tomato Caprese truly shine. The fact that you can enjoy drinks of this quality for $7 near the Strip is nothing short of a fantastic find. Brio Italian Grille is a must-visit for those looking for both quality and value in their dining experience.

This was my first time dining at Brio. It was a great experience. The decor was so pretty. The booths and tables had white linen tablecloths and napkins, beautiful chandeliers, and spacious dining area. The bathrooms were clean and neat with wooden doors and privacy. Nothing shabby or cheap about the restaurant itself. Very nice atmosphere to enjoy dinner! The menu had many options and a good selection of specialty drinks, both alcoholic and nonalcoholic. The food was flavorful, fresh and was served in an appeasing manner. The service was fine. Nothing special to note but other servers picked up the plates and there was no clutter. I had gone onto the website and enrolled for coupons as well. I will definitely go back again. I encourage everyone to try this restaurant. It was well worth the trip!

Amazing food!! My boss and coworker have raved about the Salmon Salad at Brio for years, so I made them take me for lunch on my birthday. To start... This restaurant has a very 'back in Italy' feel & decor inside. I loved it! I now see what all the hype is about. They were right about the salad! It was really good and flavorful. However, my personal favorite was the Shrimp & Eggplant appetizer! I wanted to make an entire meal out of those bad boys. Yummmmmm. Our server was very helpful, knowledgeable, & hospitable as well. So overall, this was a big win, and I will certainly plan to return again.

Went with my friend on Christmas Day and the service was very slow and unattentive, I realize it was a holiday but if they are open and serving on a holiday they need to be prepared. We had the bruschetta sampler and I had lobster and shrimp fettuccini in brown butter instead of a cream sauce. The food was just mediocre. Not worth a second visit.

So I want to start out by saying that I really love this place. Me and my husband go here a lot and we also bring other people with us sometime. The hostesses are especially nice when they are seating us or doing my takeout order. Service is usually good except for the occasional not so good one. We were going to dine in but it was so hot in there because the air condition was broken we decided to take it to go. My husband ordered his strawberry chicken harvest salad that he loves. It's refreshing on a hot night. I ordered the spaghetti bolognese. When we got home my noodles looked dry. That kind of upsets me because it's hot outside and I found out when I got home and I didn't feel like going back. How does the person that is packing this to go not see that there is hardly any sauce to make flavor on my pasta. Dry noodles have no flavor. I could have made my own if that was the case and ate at home. I called and the manager was very nice and said I could come back and get more but I told him not tonight I would just come in tomorrow or the next day. He was very nice and he said that it's a new recipe. New recipes are fine just make sure there's enough sauce. So I just want to tell anybody who is ordering takeout to ask for extra sauce so you don't get disappointed when the noodles are dry. This is the location at Town square. All in all it's a nice restaurant to go to and they have a nice happy hour also. We will definitely go back but I will check my order next time to make sure there's enough sauce.

Daniel! Thank you so much for your amazing service! You are one fast server and so very friendly. I would have taken a photo of my dinner but I ate it haha Thank you to the cooks! Your food was amazing!

Went there on my wife's birthday. The food was amazing, the table service was awesome, and the atmosphere was fantastic. At some point, the waiter overheard us talking about it being her birthday and, at the end of the meal, he graciously brought her a cup of gelato with a candle in it. Very nice touch. My only issue was that when I got to looking at the itemized receipt, I saw that they had charged us for a cup of gelato. It was only $6.99 so it's not like it's gonna break the bank so I just went ahead and paid for it, still... I'm sure it was a mistake. Just be careful and make sure that you look over the check carefully before you pay it. Next time it may be something bigger.

We visited for happy hour specials here The hostess sat us quickly, so that was nice and to get our first round of food/drinks in was quick. The drinks were okay, and the happy hour food was average. The pasta that we got was very tasty, but from the regular dinner menu. The creme brûlée and caramel cheesecake were both really good. Downside was the service overall at this restaurant. The waitress brought out our check without us asking twice and she didn't check in enough either. A couple of times we were waiting to place more food or drink orders for a while. At one point our appetizer was put in incorrectly and the person who brought it out confronted our waitress on the floor, it was awkward. Overall experience was subpar, next time I'll try time dinner service and see if that makes a difference.

Went there to celebrate a birthday. Finding a parking spot close was difficult. Although we had reservations and arrived promptly at the reservation time, we still had to wait about 15 minutes before we were seated. Ambiance and decor were spectacular, but we were seated at a booth and the booths had no table cloths. Non booth tables all had white table cloths. The service was spectacular and our server (Geraldine) was attentive. We did state when making the reservation that we were celebrating a birthday, but there was no acknowledgement from anyone about the occasion. The appetizers (calamari and garlic bread) were good and the food (grilled salmon Fresca; grilled pork chops; pasta brio) did not disappoint. Good value for the price.