Brio Italian Grille

Our waiter Fred was very professional, polite and tended to our needs. The manager Kelly was friendly and suggested other dishes to try next time. She has a real passion and it shows. The decor is warm and inviting. Very VERY clean! The food was outstanding! We ordered a risotto appetizer and it was busting with flavor! Was not dry, had plenty of mushrooms. The entrees were loaded and presented extremely well. All around fantastic experience and we can’t wait to come back!

We wanted to try something new and had always seen Brio but never stopped in before. Our server was wonderful! We chose to sit outside to enjoy the beautiful weather, and the outdoor decorations were so pretty I couldn’t resist taking pictures. I ordered the steak medallions and my friend had the chicken Marsala — both dishes were delicious. Highly recommend!

Absolutely fantastic experience at Brio! From the moment we walked in, the atmosphere was warm and inviting, and the service was top-notch. The food was delicious — every dish was beautifully prepared and full of flavor. The best part of the evening, though, was the live music! It was such a pleasant surprise and really elevated the whole dining experience. The band created such an upbeat and enjoyable vibe that made our meal even more memorable. You normally would expect the same old pianist playing background music or worry the band might be too noisy for conversation. Not the case here! I don’t know where Brio found this band but it’s great to see they care to keep things fresh for their clientele. I can’t wait to come back — next time I’m definitely bringing my girl friends so they can enjoy it too. Highly recommend Brio for anyone looking for great food, great service, and an unexpectedly wonderful night out!

This place must have changed after covid. I DoorDash ordered Alfredo fettuccine with chicken and a tossed salad. Literally disgusting. I am one hundred percent sure the Alfredo was not homemade but from a jar. You can just taste it! the salad was also gross you can tell by looking at it that the lettuce was old and even the bread was hard as a rock. $40 for this. Olive Garden makes better pasta than that for a fraction of the price. Never again.

Always love visiting this location! The team is always kind and attentive. They are also incredibly mindful when it comes to food allergies ( I have several!). My go-to is always the Salmon Fresca with a Shirley Temple or one of their salads! Their Sous Chef, Johnny was also kind to ensure my allergies were kept in mind and gave wonderful recommendations of food options whenever I wanted to try something new! Thank you Brio team!

Amazing food and amazing waitress was very attentive on a Wednesday night server was candy I believe very great atmosphere

food was very good but the wait staff was inattentive to say the least. we had to set our own table with silverware because they didnt seat us with four settings despite having a reservation for as much. Meager serving of bread and I had to flag down the waiter for every step of the dining process. A pale comparison to their other locations and I noticed more people on their phones or chatting than helping.

The service and food were alright. My main issue is the bread. They used to have such heavenly bread. I hope this bread change isnt permanent. This place literally used to be on my bread tour. I loved their bread so much they used to have nice rolls that were so fresh and puffy and served with oil. Now they have a dry, hard, reheated end of a loaf thats just utterly depressing. Also its now served with hard fridgerated individually wrapped butter pads that are just the opposite of a cherry on top. I really hope this isnt a permanent change. Brio if u are listening please, bring back the good bread that you used to have😩