Bristol Seafood Grill

We went here to celebrate my bday. We had the seafood sampler platter and it was really delicious. The gravy was so tasty highly recommended The service was very good. The ambiance is pretty nice too. I wouldn’t think it looks good from the outside but I enjoyed it alot! That one drink seasonal only the onion martini something was nasty. It tasted like a fridge I don’t recommend. The old fashion was good tho with the smoke presentation. The carrot cake is really delicious!!!! Will definately return

Lavender drop and seasonal drink blackberry jalapeño martini were absolutely delicious and unique. Biscuits were ok, butter tasted a bit old. Calamari was seasoned well but it was too chewy, but then the addition of fried bell peppers were delicious and made the dish unique. Aioli sauce was good but the other sauce tasted like some kind of ranch dressing and brought the quality of dish down. Crab cake was delicious but for some reason I remember them being spectacular years ago. Seared scallops were good, fresh and tasty, risotto was absolutely delicious and creamy. Mashed potato was alright at most but not my favorite as it felt like it was vinegary and seasoned and salted using pickles brine and the thought of it was unpleasant. Service was good and as expected. My waitress was attentive and pleasant.

Food is good but nothing extraordinary. Service excellent. Mixed drinks are creative and fun. Disappointed to be seated at a tiny 2-top in the corner when the restaurant was not full at Ll.

****UPDATE**** This updated review is long overdue. After our last visit, manager Mike Wardell reached out, invited us back, and told us the issues we experienced had been corrected. We returned on February 1, and I’m genuinely blown away. I’ve eaten in 24 countries, including two Michelin-star restaurants, and our second visit to Bristol Seafood Grill ranks among the best dining experiences I’ve had anywhere. I only wish I could remember our waiter’s name, but he was phenomenal. Not just a great server, but a true host: personable, knowledgeable, perfectly timed, and made the entire night feel special. The drinks were incredible again (seriously top-tier), and the food was on another level. The lobster was succulent, the lobster bisque was a standout, and the cauliflower au gratin ended up being our favorite side of the night. We tried the miso-glazed sea bass and it could absolutely go toe-to-toe with Nobu’s famous miso cod. We ordered the crab cakes again and they’re the I’ve ever had. Credit where it’s due: management and the entire team proved our first experience was a one-off. They didn’t just fix what went wrong—they exceeded expectations. My partner and I plan to return every other week, and we’re especially excited to try brunch (we’ve heard it’s one of the best in the city). Thank you to the team for listening to feedback, engaging with guests, and making fast, meaningful improvements. Five stars isn’t enough for the service, hospitality, and overall seafood quality—especially coming from someone who lived in Dubai/Abu Dhabi and knows what consistently fresh seafood can be.

Justin was our server for dinner. He was friendly, informative, kind, filled our drinks and removed dirty plates promptly. The food was amazing! So amazing, we went back for brunch 2 days later. This will definitely be a spot we will frequent while on vacation in STL!

Right off of Olive just before/after 270...i enjoyed myself. We went for brunch and it's all-you-can-eat style dining. It feels like a fine dining restaurant, but with a casual type of environment. Omelets, waffles, shrimp, biscuits & gravy, eggs, bacon, ham... on and on... even crawfish. The only recommendation i would have is with the crawfish, boil them with seasoning instead of serving them over ice. Aside from that great first time

Monique was great! Went for my birthday dinner and it was great! Will come back! My partner got the mahi mahi special and I got the surf n turf. Both are delicious and the filet was tender!

Bravo Monique! Stopped by for dinner with friends and experienced World Class Service from Monique. She suggested the pineapple martini (fantastic) and we also really enjoyed the charming tableside smoked old fashioned. She mentioned the Sunday special on wine (we went with the full bottle) and the specialty holiday cocktail that was the perfect dessert nightcap. Appetizers and Dinner can quickly and were perfectly cooked on steaming hot plates. Definitely asking Monique is working when you come!

My wife and I just celebrated our first wedding anniversary here, and we were very pleased with our experience. We made a reservation online without issue and put that it was for an anniversary. When we checked in they handed us a note thanking us for celebrating our anniversary with them and gave us either a champagne toast or free dessert! The venue was bigger than we expected with plenty of seating. Atmosphere felt classy and it was not too loud at all while we enjoyed our meal. They started us off with a freshly baked biscuit. The seasonal, summer cocktails were fresh and scrumptious . My wife and I both really enjoyed our entrees: she got the crab cakes entree which were packed full of crab and I got the Sea bass which was recommended by our waitress. The sides we got were both a hit (twice baked potato and lemon asparagus risotto) and miss (asparagus and broccolini). For our anniversary dessert we went with our waitress recommendation again in the carrot cake: it was a very large piece that was plenty for us to share and very tasty. If you want to celebrate something special with a more upscale meal I would definitely recommend trying Bristol.

My partner and I came in for happy hour first then a birthday dinner. The server was pretty busy so our service was pretty mediocre. The happy hour apps were fine. We ordered the cauliflower, tuna tacos, and oysters. The cauliflower was pretty good. Nicely fried. The tuna tacos barely had tuna and sauce. My partner enjoyed the oysters. The wine we ordered was served in cocktail glasses that were dirty. When it was time for dinner, we checked in for our reservation but there was a wait to be seated. Once finally seated, the server Monique was great. Patient and attentive. She checked in regularly. I ordered the seafood grill. Personally thought it was pretty basic and bland. Seems like the grill should be cleaned because the scallops and shrimp had a terrible ashy color to them. The asparagus was cooked nicely but lacked seasoning as did the crab cake. I didn't eat much of the food. We ordered a bottle of wine and again, the glasses were dirty as well as the silverware. For the cost of the food and the older environment, it wasn't worth it. If we came back, it would be for the mussels solely. Great $2 price.

Came back a second time! Absolutely loved my experience at Bristols in Creve Coeur! The atmosphere is inviting and perfect for any occasion. A huge shoutout to Brad, who truly made our visit memorable. His attentive service, friendly demeanor, and expert bartending skills impressed us all. The cocktails he crafted were not only beautifully presented but also delicious. Brad's knowledge of the menu and personalized recommendations elevated our evening. I can't wait to return and well-deservedly give him and the entire team a five-star rating for an outstanding dining experience! Awesome local restaurant, great atmosphere and service. Upscale all around. Rebecca was a nice attentive waitress. Great seafood.

Went with a group for a holiday celebration. We were in a semi private dining room which we like because we were opening gifts and celebrating with 5 ladies. There was so much going on I neglected to take pictures. I will day what I had was fantastic. It was from the prixe fixe menu... miso glazed sea bass with wok prepared broccolini and sticky rice. It came with a choice of soup or salad (I had the Cesar which is always good) and included a selection from the dessert menu. I has the chocolate torte which was yummy. That assortment I had was 69.00 which I thought was reasonable. I was excited to see what the new renovation would be like but it was minimal and aside from new carpet and wallcovering it looked the same. Our server was wonderful. They have a very experience staff making fine dining very nice.

Really enjoyed my lunch here recently. There are so many options on the menu that it was hard to choose what to get. I ultimately went with the salmon catch of the day along with lobster mac & cheese and the carrots as my side. I could probably go and just feast on all of the sides! Highly recommend the two I went with but whilen it was tasty, I can't say there's much lobster in the mac. Do not skip the cauliflower appetizer!

All of the staff were kind and inviting. The upscale ambiance makes this a great place for a special occasion brunch. The range of options were tasteful.

I travel to St Louis often for work, Bristol is one of my favorite restaurants in town. The sea bass is the best fish I've ever had hands down. Service I always top notch, I've always had great servers who are attentive and knowledgeable, but I'm here writing this review because tonight Calvin was my server and he is the best server I've had at this restaurant. It was like he was reading my mind he picked up on slight nonverbal cues that are often missed, his recommendations were spot on. The best experience I've had overall not only at this business but in dining out as a whole. Thanks for a great dinner and service.

Came early for dinner to be able to enjoy some happy hour drinks and noshes. Nice selection of eats and drinks. The cauliflower appey was amazing and my margarita was tart and yummy. Very , very , noisy in that section of the restaurant. Shouting to converse throughout. Diminished the experience. Our group had reserved a private room . Quiet, nicely set up and service was attentive. Menu selections and drinks menu enjoyed by all. Desserts..... oh yeah! Pricey but special dining.

I've frequented Bristol since I was little with my parents and can't wait to take my own family here. Their brunches are epic and there's something for everyone! From bacon, eggs, sausage & Belgian waffles, to delicious and spicy crawfish, this is a great place for family's to come together for any occasion. There are even private dining rooms for a more intimate dining experience if one would prefer. The prices are amazing for quality as we as quantity. I definitely, recommend Bristol Seafood Grill for a unique dining experience.

Calvin was our amazing waiter! The food was delicious and the atmosphere was very nice. The entire staff was so pleasant and helpful. I would highly recommend this restaurant and if you can request a server I would recommend Calvin.

We had a wonderful lunch at Bristol Seafood Grill on Olive this afternoon. Our server , Calvin, was wonderful. He seated us promptly and reviewed the menu options and took our drink orders. I ordered a crisp Chardonnay and he and I discussed other options that were available. I pick a favorite of mine but upon serving the drinks, Calvin treated me to an ample tasting of the other options. Truly a nice touch on his part. He took our lunch orders as we enjoyed our beverages. The orders arrived , presentation was excellent and the flavors were delicious. I was also treated to a small cup of the Lobster Bisque from Calvin and it was delicious . All aspects of our lunch experience at Bristol were enjoyable. I highly recommend this establishment for lunch or dinner. The decor is inviting and relaxed. Service was friendly and professional . Thanks again Calvin for a wonderful visit.

We had a wonderful experience with their happy hour. I heard that this restaurant had a fire last year, which was shocking because the interior is gorgeous! The food was great, the drinks were delicious, and the prices were unbeatable! We also were celebrating a birthday and they gave us a free desert of our choice - we had the crème brûlée and it was spectacular!

This was my first time coming here and we decided to come the day after Valentines since their were no reservations on the actual day. When we arrived we could not find a close parking space and ended up parking in the back of the restaurant. Understandable considering the busy weekend with the holiday. Glad we had a reservation because we were seated immediately while it was a large crowd waiting. When we sat down our waiter asked us what we wanted to drink. We had not been sat for a minute lol I told him this was our first time so we needed a minute. I ordered a mocktail ( had blackberry in it) and my date ordered a glass of wine( he said it was dry tasting). We settled on the wood maple salmon with asparagus with potatoes and surf and turf with whipped potatoes and asparagus with grilled shrimp. The food was amazing. I was happy steak was actually cooked medium well. The grilled shrimp tastes good and those whipped potatoes were bomb. I added a little salt to the asparagus but the tomatoes actually paired well. I'm glad I didn't listen to some of the reviews because the food was seasoned well in my opinion. The star of the night was the butter for the biscuit that I didn't get a picture of because I ate it too fast. The place is clean and I like that it gives a dim listening in the inside because it's perfect for a date night. Our bill came out to be about $118 with a $20 tip. It's a nice place if you're looking to splurge a little. As always until next time...

Maybe I just ordered the wrong thing on the menu. However, I expect everything to be exceptional at a higher end seafood place like Bristol's. Being a weekday and not a really a special occasion, I was being a little budget conscious. I ordered the panko fried shrimp at $29. It came with fries and Cole slaw. I have had much better fried shrimp and fries at church fish fries for more than half the cost. Shrimp were overly breaded and bland. Both shrimp and fries were greasy. I'll have to say though the slaw was unique and very good. The highlight of my meal. This was my first time at Bristol's. I love seafood. But, this visit wasn't a good first impression.

Good food that's well prepared. For the price tho I expected better. Tuna app was big fried rice chunks with a tiny almost flavorless bit of tuna tho. Cauliflower was a bigger portion and tasted pretty good. Salmon was well prepared and sides were generous. Service was spotty and one waiter had a bit of a chip I think. Maybe just a bad night I hope. Pleasant seating areas and a lovely bar. Worth stopping in just be forewarned...while I don't mind paying for quality this one was on the pricey side for the food they serve.

I made reservations online for Sunday Brunch. The atmosphere and customer service was great, the staff was very attentive. The food was awesome. My favorites were the omelet station, maple glazed salmon and the carrot cake. The mimosa had lots of bubbles with a splash of orange juice. There was a great selection of food. I had a wonderful dining experience.

First time here - very classy and delicious. The waitress was very attentive and provided great recommendations. All the fish is fresh and flown in. I had the Mahi Mahi with risotto and asparagus. It was $33 for the lunch portion, which was perfectly sized. Not too much food, but enough to fill you up. Definitely recommend this for a nice business lunch. I'll have to go back for a dinner sometime.

Bristol's ambiance is old school comfort. There is a lot of wood and brass. The design is comfortable, evoking sumptuousness. There is a heavy use textiles, which mutes sound - something I very much appreciate. It's a place to take your time. I have been twice recently. Once I had crab cakes and a Caesar salad. The other time I had the salmon special with green beans and cauliflower au gratin. Both times I had lobster bisque. The bisque has a great flavor. It is creamy, but not heavy. The sherry is evident but not overwhelming. It is balanced. There is minimal lobster. It is pricey. The crab cakes are okay, not great. They use lump crab, yet the flavor is bland. The Caesar salad is also bland. The salmon was decent, but not $30 decent. The outside should have been crisper and the inside a little less cooked. The green beans were fine. At least the cauliflower was not overcooked. The au gratin was a bland cheese sauce - disappointing. The service was great both times. Both servers gave us time to talk and did not rush us. Overall I like the environment enough to go back even if there are better food options.

Dined here two nights in a row as it was close to my hotel. Upscale, yet relaxed atmosphere. Sat in the bar one night and then a private dining room another night. Both experiences were great. First night I had the maple glazed salmon, and second night the 6 ounce fillet. Salmon was awesome and their sides of asparagus hash, and my added side of lemon risotto were delectable. The fillet I had was cooked as ordered (medium) on the inside, but a bit charred on the outside . Have a handful of local craft beers on draft and they were super good! Service in the bar was adequate, service in the private dining room was much more attentive.

Calvin was outstanding!! great food and amazing service!!! Filet and shrimp along with salmon highly recommend

Had a delicious dinner at Bristol tonight. The food was excellent and our server Calvin was superb. He was full of personality, gave us great service and made sure we were pleased with our food. Can't wait to return and have Calvin as our server again.

Outstanding! Calvin and the food was superb. I had the fresh catch salmon with asparagus risotto and asparagus. It was cooked exactly to my liking. Thank you Calvin!

Bristol was AMAZING! I went for my birthday and I loved every minute of my dining experience. They were able to accommodate my large party of 12 which I really appreciated. We were able to eat in one of the private rooms, and we were given great servers. Everything I ate was perfection, especially the crab cakes! I'm a crab cake addict, and their crab cakes were full of delicate crab meat and very little filler. One of my favorite crab cakes in the STL area hands down. The vibe inside was slightly upscale and dimly lit. I can't wait to go back!

Bristol never disappoints! I had my usual char-crusted ahi tuna--my absolute favorite--and it was perfectly prepared, as always. My date ordered the crab cakes, which were loaded with flavor and beautifully balanced, and we started with oysters Rockefeller that were simply decadent. The food was incredible from start to finish, but what really made the night was our server, Calvin. He was attentive, friendly, and made sure everything was timed and presented perfectly. I've had Calvin before and, just like the restaurant itself, he never disappoints. If you're looking for consistently great seafood and outstanding service, Bristol is always a win.

I received an email this morning advertising Bristol's famous "lobster fish'n chips". Talk about WONDERFUL ! I took some friends, and we had a blast. Calvin was an attentive but not "hovering" waiter. Great service, great food, and classic ambiance. In my mind, can't get better than that! And a bonus...I can tell my cardiologist I had fish (we just won't tell him is was fried!

The service and setting is nice. We had apps and wine (1/2 price bottles on Sunday). Everyone enjoyed their meals. My tuna was a bit over cooked but overall enjoyable. The biscuits are always good.

My family capped off a holiday concert and meal celebration at Bristol's. We underestimated the post-matinee madness of Grand Avenue and arrived late for our dinner for 8 reservation. They accommodated us with a generously sized table in a semi private setting. The entrees were slow to arrive and two had been scorched by heat lamps. My daughter and I chose not to disrupt our outing with the awkwardness of complaint and replacement. The filet was a little past well, but the crab cakes had survived pretty well. My seabass was gnarled and shrunken but edible. Upon reflection, my ire has risen to the point it is affecting my sleep. The ruined entrees were served last with replaced sides. The server left quickly and never inquired after our satisfaction. This was deliberate, devious, and disrespectful. Hopefully I'll sleep better.

We live in the middle-of-nowhere, so when we have the opportunity, we opt for fresh seafood. Bristol is a nice restaurant. There were a lot of business diners. The atmosphere is nice, but not stuffy. We were traveling and didn't feel underdressed in casual attire. I could also envision this as a nice 'date night' venue. Our waitress, Michelle, was great! She was attentive and friendly. Very professional and knowledgeable. The restaurant does h Ave a GF menu, but Michelle was able to expand on it and make suggestions. We split a Caesar Salad for a starter. It was fresh and the dressing was excellent. The Asiago Crisp was a treat! Michelle split this for us, and it was a generous portion. My dining companion had the seafood sampler. Everything was properly cooked. The crab cake was the highlight. Lobster Mac & Cheese was an upgrade well worth the $$. I ordered the Halibut, which was a catch of the day, with a twice baked potato & the spicy green beans. My Halibut arrived severely overcooked. Michelle was gracious, apologetic and took care of the issue immediately. Not only did they replace my fish, but a completely fresh plate was delivered. The Halibut was excellent! I would choose different sides next time. The green beans lacked flavor and heat. The potato dish, which is baked in a ramekin, was dry. Overall, I would definitely return. The service is exceptional, and the restaurant has a nice ambiance. The seafood, the reason we choose Bristol, is excellent!

Where to begin? The food was good, not really spectacular but quite tasty and well prepared. We were seated in a walled booth that made it impossible for our server to accommodate 2 of us, so it was a participatory meal where we had to reach over the table and take plates from our server. Poorly designed seating. On to the service. I was shocked to discover that it was not our servers first day. Recommendations were recited in a rote manner as if just learning the script. He wouldn't have gotten the part. Every course from drinks to dessert took at least 20 minutes and arrived with a few errors. Still waiting for the coffee and Mexican street corn. At one point A new server showed up and offered to take our drinks order. We'd already ordered 20 minutes earlier. When something was wrong or missing they brought more even though we asked them not to. Dessert which was preordered with the Pris Fix meal was offered as if we hadn't already ordered. Another 20 minute wait No one ever asked how things were going or attempted to explain delays. It was the strangest dining experience. I kept waiting for someone to pop up and say, "smile you're on Candid Camera. Alas this was not to be. No apologies it was very poor serviceable

This is a nice place. Very classy upscale. There is plenty of parking here and everybody seems fairly nice. I will say it's a little pricey, but you probably get some of the better food here too. I'm not sure but it does taste delicious. I used to be strictly a vegetarian and now I'm a semi pescatarian so you know they got some good seafood in. It's delicious but I don't eat all of them just the fish. They have plenty of parking out front table service. Nice. Quiet music and it can be romantic type atmosphere. Easy to talk if you got other people with you. It's not loud.

Visited for an anniversary dinner. We had reservations and were seated immediately. After reviewing the menu, the Prix Fixe is what I selected as it was a three course meal with a variety of entree options. I opted for the daily catch and noticed my mahi mahi was definitely a lot smaller than the guest sitting next to me. I liked the smokiness of the fish but it was a bit more on the dryer side than I would have expected. The gentleman passing out the biscuits was attentive and our waitress was friendly. The only negative part of the evening was an observation while the table next to us was offered to have the remains of their meal boxed, our table was not. Based on our table location we had a great view of different parts of the restaurant. From this view it appeared custom for remaining parts of the meal to be boxed by the servers. Not sure why this wasn't the case for us. If I decide to visit again I'll definitely request for the server to box the remains of my meal.

We had a great experience at lunch. I was impressed with the food selection and prices on the lunch menu and the customer service was excellent. Our server Calvin went above and beyond!

Fantastic drinks! We love a good happy hour before dinner. This lavender drink was so cute and tasteful. Steak is was tender and flavorful.

We go out for Thanksgiving each year and decided to try our favorite seafood restaurant. Guess it's now our favorite for Thanksgiving too. In addition to great food, an updated version of traditional, the service was top notch. The team of Megan and Calvin were attentive, it felt like being with friends for the holiday. Already looking forward to our next visit.

Seafood cooked to perfection can be hard to come by. Bristol's delivered. Great spot for a date night dinner!

Calvin was awesome and very polite excellent food, atmospher, and service!! We had a birthday brick for a dearest childhood friend we had laughs and great great times!

The food that we had was delicious, but the highlight of our dinner was our server, Calvin. He was attentive, but not overly so. He had multiple recommendations for us. He was funny and quick to respond to any request we had. I cannot say enough about him. Because of Calvin our dining experience was not just delicious, it was outstanding.

So good! A little expensive but the ambiance made it! The service was also very good, our server was personable and on top of the game

We hadn't been here in a while and it was a solid motivator to return. We love the old school lounge area and similar style throughout, with the intricate wood paneling and private rooms peeking out from the perimeter. The two-tops are definitely a little small. Melissa waited on us and was really sweet and fairly attentive. You cannot beat their blackberry martinis (tonight was with jalapenos). And of course I would almost be happy to skip the entire entree for a tray of their biscuits. I had the lobster cobb tonight and would definitely order it again. My favorite ingredients are the generous lobster portion, the seasoned corn, and the homemade croutons--the dressing is one of the best I've had.

We visited Bristol for an anniversary dinner and were so happy with our choice! We had a semi-private table, tucked away in a corner with little doors and curtains blocking us off from the rest of the dining room. Our server was so kind, although new to Bristol, she still knew the menu and answered all of our questions. The Smoked Old Fashioned cocktail was to die for! My favorite one I've had so far. The food was delicious, however a couple of dishes arrived to our table cold! That was a little disappointing considering the price of their offerings ( think $$$). The crème brûlée was just okay, nothing special. My husband ordered the chocolate mousse cake and that was 10x better than my dessert. Other than that we had no complaints. Good experience and will likely be back for special occasions!

I think this place must have been amazing during my childhood but it's not not worth the price anymore. Service is always fantastic, but the food itself is flavorless and overpriced. It sort of reminds me of all-inclusive resort food where it looks fancy but eats like a frozen dinner. Even their signature crab cakes are disappointing. Maybe they can turn things around, though, because they always seem to be busy so they have a built-in audience to test any new-and-Improved recipes.

WOW. location, easy to access, plenty of parking. Greeted nicely. seated immediately, almost 5pm. Calvin was incredible. Such detail, tone of voice was nice, great conversation. He knew the menu. Thanks Calvin for the experience and GREAT food. Calvin helped us with beer selection, and menu. Wife had alot on her plate, portions are bigger than i expected. She does not like scallops. she asked me about quality, only thing i could reply with is 'scallops should not be rubbery' nothing on plates should be rubbery. as a sign of overcooked. she tried one, and wow, she regretted giving me one. we share..... we enjoyed everything. We did not get a salad, so there is a reason to return :) Dessert was incredible. That is all the likes, i dont have any dislikes. Again, i wanted to say something to other associates working there, tell them that Calvin was incredible. Recommend this establishment. 'yes' Rating 4.99999999.

We were immediately served a biscuit when we sat down and greeted shortly after by our waitress Pat. She was quick to provide our drinks and take our orders. Since Covid, I don't expect much from restaurants because of the staffing shortages, so it was so nice to get outstanding service. My swordfish was delicious and my sides of risotto and vegetables were very good too. A five star experience for me at Bristol's tonight.

We came for Mother's day and the restaurant was busy! The restaurant is huge with different areas for dining, all elegantly decorated. We were seating right away for our reservations. Their fresh biscuits appeared soon after our waitress took our drink orders. The biscuit tray will also reappear again upon request. A few mishaps during this past visit: steaks were too rare (on the medium and medium rare), dessert plate was full of greasy finger prints around the rim and both the women's bathroom sinks were flooded with water (unable to wash hands). On the positive side, the food came out in a timely manner even though their kitchen was backed up. Lobster Bisque - The temperature could have been hotter, but the soup itself was creamy and delicious. Seafood Mixed Grill $43 - Great variety of seafood in one dish! 4 shrimp, 2 scallops, 1 lump crab cake, piece of salmon, mash potatoes and asparagus. Carrot Cake - Ok, a little on the chunky dry side. .|\---/| | o_o | .\_^_/..2023

Bristol's never disappoints and nor does the service. Thank you to Calvin for making my birthday lunch so special. The lobster bisque is always delicious and so were the lobster rolls. My husband had the sea bass and said it was cooked to perfection.

Can here for my birthday celebration. Definitely make a reservation- they get pretty busy. We started with the Firecracker Cauliflower as an appetizer. It was very good and not too spicy. For dinner I had the pasta and shrimp. It was delicious. I had a nice size portion. Enough for lunch tomorrow too. They gifted me with a complimentary dessert. great ambiance, for dinner they have the lights lowered.

We went to Sunday brunch and we're not disappointed. Bristol is such a classic old world type of restaurant. Lots of wood, brass and stained glass. We had a large party and were sat in a private alcove which was lovely. The brunch had so many offerings! The bread pudding and ahi tuna stood out for me. I would say it was worth the price and we had wonderful service.

You're paying a premium for food that is ok, but not worth the price. I feel like this place is living on the reputation of days past and only survives by nostalgia and coupon deals. The service was mixed kind of pushy, but thoughtful when the kitchen was backed up. I'm not necessarily mad at the experience, but for the cost you can probably find a much better experience elsewhere.

The food was great, seasoned well. Ordered the special of salmon with lobster risotto and green beans. The other was the surf and turf with the Atlantic salmon. As for the app, we got the calamari. For dessert, they treated us with the chocolate molten lava cake. The service was great. We got excellent help and were waited on an appropriate amount of times. The ambiance was quiet, relaxed, and great.