Parlor offering pizza made with traditional or whole-grain dough coal-fired in a 900-degree oven.
"Perfectly cooked coal-fired pies served on the patio or delivered right to the hotel make Britt’s the ideal pizza spot. Each slice is made with precision, resulting in a charred and crispy crust -- all within walking distance of the water." - ArielleStevenson
Natalie Atkins
Patrick Kelly
Wild Bill
Ashley Becerra
Brittan Huntsinger
Dana Lawrence
Christopher Hensley
Laura West
Alli B.
Frank D.
Sevvyor M.
Shan K.
Saphir S.
Kilsis J.
Karolina K.
M P.
Marilyn R.
Carly S.
Jackie R.
Chad H.
Deborah R.
J L.
Gerardo L.
Jon C.
Usha P.
Carlie L.
Melissa M.
Jes G.
Garrett M.
Kelli T.
Terri H.
Andy L.
Shawn B.
Kathy C.
Phil H.
Ariana H.
John S.
Jim S.
Jessica A.
Lisa M.
Max K.
AJ B.
Aaron D.
Big E.
Robert H.
Paul H.
Don E.
Roy S.
Michaek S.
Milissa S.
Jenny H.
Michele R.
Logan G.
Brett J.
Veronika M.
Mark R.
Everett J.
Amy H.