Brix

Fine dining restaurant · Flagstaff

Brix

Fine dining restaurant · Flagstaff

413 N San Francisco St, Flagstaff, AZ 86001

Highlights

Wine bar & restaurant featuring seasonal produce & a contemporary American menu.

413 N San Francisco St, Flagstaff, AZ 86001 Get directions

brixflagstaff.com

$50–100 · Menu

@eater

"Named for a term referring to the system for measuring sugar content in grapes, Brix offers a compelling global wine list and a handful of agreeable locations for drinking it: a snug bar, an intimate table, or the flower-filled patio. Besides being a wine geek, owner Paul Moir was an early proponent of the farm-to-table movement, sourcing many ingredients from local farmers, ranchers, and food artisans. The meat and cheese board, featuring premium cheeses and housemade charcuterie, is the best in town, while the seasonally changing menu currently features elk tartare, olive wood-smoked potato gnocchi, roasted duck breast with huckleberries, and spring herb risotto with English peas and fennel pollen. (An expansion and recently installed wood-burning oven will prompt an extensive menu change sometime this summer.)" - Nikki Buchanan

Best Flagstaff Restaurants - Eater Phoenix

View Postcard for Brix

Lauren

Google

We have been coming here for years and love Brix. The renovation is beautiful and opens up the space a lot. It definitely makes the restaurant feel different and takes away a little bit of the charm, but it’s the best for the restaurant. The food was good and the staff were friendly and helpful as always. The prices have gone up quite a bit and while the food is good, I just don’t think that the cheese board is worth $50+ dollars. We will be back because Brix is absolutely one of the best in Flag!

Abel Arriaga

Google

Great place to celebrate a special occasion. Enjoy a date night or just wow you're a taste buds. Brix has one of the best wine lists in Flagstaff but cocktails to match. We thoroughly enjoyed that Arizona sake cocktail that was right and refreshing. The food is all high quality with fantastic scallops. Grouper was the special for the evening and that was absolutely cooked to perfection. But the baseline for any good restaurant. It's the vegetables and their vegetable platter was on point which just sets the foundation for your entire meal. If you can get the patio seating that is quite enjoyable during the nicer time of year as it reminds you of an almost British style restaurant with the trees and vines growing around the tables.

Native PhD

Google

I had the steak, but don't expect a steak like your in Texas. That being said, it was excellent though could of been a bit more warmer. The fries were perfect, and I had a very tasty chocolate mousse cake for dessert. Great service. Interesting artwork.

Kay P.

Google

Had the most wonderful dinner with Fiancé at Brix. Cierra was a wonderful server and made sure everything was perfect! Everyone we came into contact with were so kind and helpful. The ribeye and duck were phenomenal, and the creme brulee and raspberry ginger sorbet was fantastic as well! We also got to meet with Rebecca to talk about having our reception here for our wedding. She was kind and so helpful. I look forward to working with her more and the amazing reception to come!

Dylan Prévost

Google

Ambiance - 5/5 Service - 5/5 Food - 5/5 Value - 4/5 The menu is diverse and creative. The roast duck and duckfat grits were incredible and I highly recommend it, i just wish I had a little more plum reduction! The bolognese was executed well - perfect texture, and the noodle had a delightful savory quality all on its own, without even the sauce (which was also very good, if not on the salty side). There were too many interesting options from the starters but I enjoyed the complexity of the mushroom tortellini. Although the portions are small, everything else is excellent. The service was stellar and the atmosphere is very tasteful and intimate. Perfect for a date night!

Jeffrey Main

Google

Excellent! Excellent food, service and atmosphere. Highly recommend if you are in the Flagstaff area. My girlfriend and I ordered the charcuterie board which featured domestic and imported cheese, assorted fruits, crackers and baguettes. It was exceptional. I ordered the duck breast and slaw which appeared to be pan seared and seasoned wonderfully. The duck breast was extremely tender and cooked to perfection. It was my birthday and they accompanied my dinner with a complementary sugar shot and creme brulee. This restaurant is in my top 5 of all time favorites.

Annie Wilson

Google

The staff were incredible, personable and very Flagstaff, dishes plated with care and artistry, ingredients locally sourced and paired with skill. The market fish I ordered was phenomenal, as were the dishes my party ordered. The venue itself is beyond gorgeous. We came on a quiet night and were so lucky to get some extra attention from the kitchen. Not pictured - amongst others, a seasonal Prickly Pear Pink Pepper sorbet which was to die for.

Aloha Mama

Google

Sam is a fun, witty, knowledgeable bartender. He has the type of superior, service sensitivity that is lacking in most restaurants. His descriptions and recommendations made for an outstanding, date night...even at the counter. Sam recommended their skillet warmed olives which have deep, complex flavors made with much respect to the local olive farmers. The sourdough loaf with butter and olive oil paired well with our wines. Their skilled chef expertly sliced the most beautiful, local beef for our perfectly sliced carpaccio! Be sure to order the elk loin. It was also wonderfully prepared. Thank you for a memorable evening, Brix❤