Bro-Ritos
Restaurant · Atlanta ·

Bro-Ritos

Restaurant · Atlanta ·

Award-winning, black-owned restaurant serving flavorful burritos and tacos

Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null
Bro-Ritos by null

Information

756 W Peachtree St NW Ste. D, Atlanta, GA 30308 Get directions

$10–20

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Information

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756 W Peachtree St NW Ste. D, Atlanta, GA 30308 Get directions

+1 201 403 9440
bro-ritos.com
@broritosatl

$10–20 · Menu

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Last updated

Nov 19, 2025

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Cocktail Bar Inside a Vintage Tour Bus Opening in Reynoldstown | Eater Atlanta

"The popular Black-owned food truck from New Jersey opened its first brick-and-mortar Georgia location at the Collective food hall in the Coda development (in the former El Burro Pollo space); the grand opening was on November 9. The eatery serves burritos, tacos, quesadillas, and nachos." - Henna Bakshi

https://atlanta.eater.com/2024/11/6/24289532/atlanta-restaurant-openings-november
Bro-Ritos

Art by Delvon

Google
I enjoy their Super Veg Bro (Burrito). It's a great option for those of us on a plant-based diet. Located inside The Collective Food Court at Coda Georgia Tech. It's usually self-order on their digital screen. The manager was polite and offered to answer any questions about the menu. My burrito was quite tasty. It includes good ingredients like cactus, plantains, rice, and peppers. I like to add the optional Chipotle sauce. It's a very casual environment and lots of seating inside or outside. I think this business is one of the top two restaurants inside this food hall. I was greeted by a very pleasant and friendly kitchen staff member named Olivia. The Coda Building sits between Spring and West Peachtree Street at the corner of 4th Street in Midtown. It's a great option for Georgia Tech students and businesses in the area.

John McCord

Google
Miss Luis’ which is the restaurant that was here before and was our game day tradition while it was open. Food was meh at best. Chips were the best part but the “queso” was revolting. Thick and grainy. Doubtful it will ever eat here again. Can go to Moe’s for the same price and at least get melted cheese.

Peter Couvares

Google
Avoid. Disappointing taste and quality, but expensive -- VERY poor value. No staff at register (all automated), but cooks were friendly at the pickup window. Place was relatively clean. EDIT to respond to owner below since I can't seem to reply to a reply (I appreciate them reaching out): it was a before a show at the Fox last Tue, maybe 6:30pm. I ordered the 3 Kings Burrito bowl. The rice was weirdly too soft and airy, sort of "rehydrated" rather than having any bite like fresh-cooked rice should -- tasted a lot like instant rice tbh, if that makes sense. The shrimp were tiny and also sort of dry/overcooked with sort of a weird airy "rehydrated" texture. The crema was too salty (and I'm not afraid of salt). The whole thing just didn't come together and as I was eating it I was telling my parter how unenjoyable it was. I'm a fan of fast food and don't expect my burritos to be gourmet, but this was just not good, even compared to something soulless like Chipotle. I also got the plain maduros which were fine, but couldn't rescue the experience. I know this business is a tough grind but I gotta be honest, this was not a good meal. I also know the location & overhead is probably expensive and you gotta charge what you charge but it was not a good value. For that cost it's gotta be tasty!

Agata Rozga

Google
As you might expect from a place that has “Bro” in the name, this is not very good, over-priced food. Don’t even get me started on the sad toppings (iceberg lettuce? really?) and corn tortillas that fall apart in your hand. Do better.

Daniel Fabian

Google
I came across this place that is located inside the Coda Food Hall in Midtown. They have a really nice food stall with outdoor seating. The name is the first thing that grabbed my attention since I love burritos. Burritos and tacos is their specialty but what they do with them is pretty special and unique. I ordered the Big Fella and that thing was massive. The proteins were juicy. I especially loved the chipotle chicken. Paired up with their lime-ade and I was ready for a nap. If you’re looking for authentic Mexican, this won’t be for you however they do infuse authentic Mexican flavors with Caribbean flare which works really well. They also have a bar that will be open this year offering margaritas and local beers. This place is a total vibe and can’t wait to come back. The owner gave me a sneak peek of some of the stuff that they’re working on and all I can say is that there’s nothing like this around.

Karthik Rao

Google
Burrito was good, nothing amazing though. The chipotle chicken wasn’t that flavorful and the price was pretty expensive for what you get so I’d probably only eat here again if I was with a group.

Jackson Gresham

Google
Was greeted by Marcus at the register and he recommended the Suavamente burrito. It was awesome, the paring of the maduros and seasoned beef was a nice blend of sweet and spicy. Great salsa and tacos as well. Overall great service and food! I will be back

Marquel Hendricks

Google
Been here twice now on work lunch breaks. Had a burrito the first time and now this time the $3 tacos for taco Tuesday. Both have been juicy & delicious. 10/10 recommend.

Zoe C.

Yelp
It's located in a nice food court with tons of delicious restaurants. However, their food does not match the standard created by the other restaurants. Would not go here again.