M. Saszare
Google
I was unimpressed with both chicken bone broth’s. I have cooked in professional kitchens, including a NYC Michelin star restaurant, for over 26 years. I have been making bone broth for years and have had bone broth at Other takeouts. Both chicken broth and bone broth have bones in them, but a true bone broth has a large ratio of bones to water.
This did not have the rich taste of a classic bone broth I am used to.
While many people may not be bothered by this, I just personally feel that if I’m paying about $10.00 for a cup of bone broth- I’d like to get a properly concentrated/reduced rich liquid.
Both chicken bone broth’s that they serve me were lacking richness
And tasted like a very simple chicken soup That lacked the necessary amount of bones. Another disappointment was that the chicken bone broth they serve me did not have All have the fat skimmed off the top, So my first few sips were unpleasant.
It was not worth the trip.
