Berta B.
Yelp
My cousins, sister, and I celebrated Galentine's Day at Disneyland. The next day, we decided to stop by this restaurant for brunch before heading back home. We arrived before rush hour, which was a good thing because although the restaurant was busy, it wasn't as crowded as it had been when we were leaving.
Our server, Diego, was fantastic. He was very attentive and on top of things. Diego brought us all waters while we were browsing their menu. I decided to order their most popular dish, the Ranchero Skillet. It was exactly what I was craving and even more. The skillet is filled with potatoes, spicy chorizo, Serrano peppers, onions, and topped with cheese, sunny-side-up eggs, avocado, red onion, cilantro, and ranchero sauce. The dish had the perfect amount of spice. I also ordered their mimosa flight, which was delicious. The presentation of the flight was also impressive, with slices of fruit on the rim of the glass.
The interior of the restaurant is spacious and inviting. I love that there's enough space between tables. They have a few abstract art pieces hanging on the walls, an artificial tree, brick walls, and another wall covered in wallpaper.
We had a wonderful time at this restaurant and can't wait to go back!