Gloria E.
Yelp
Didn't know what to expect, but as soon as I walked in on a Saturday early afternoon, I figured it out. This is the first Brazilian restaurant that I went to and immediately heard people speaking Portuguese, with waitresses and a manager who all took pride in the restaurant, the food served, and quality service. You can get the fresh meat all you can eat, or just the buffet all you can eat if you don't want that much meat. Plus they specify which level of cooking you want you meat to be at before they come, which I appreciated!
At the buffet, there are several fruit and veggies sides and appetizers, as well as a goat stew with yucca, bread with cheeses, rice with mussels, the best hot sauce (homemade with a spicy kick) and much more. 14.99, next time I'd consider just the cold/hot buffet, or you can go by the pound, which is what more people were doing.
But then we got our meats. Short ribs, top sirloin, brisket and more all to taste and fresh, directly to the table until you need a break. The cuts of meat are huge, so specify if you'd like more/less of a certain cut or if you want to split one around the table first. A little salty on the outside, but so lovely and marbled with fat, and it tasted great with the sauces they had.
Based on the all-out amazing buffet items, as well as the juicy bbq meat, the price is worth it. Ask if you have questions, and if the meat is coming out slowly, make sure they know you're still hungry! We had no problems, expect that we got full and wanted to keep eating.