Bronx Pizza
Pizza restaurant · San Diego ·
Authentic NY-style thin crust pizza, cash-only, great value
Authentic NY-style thin crust pizza, cash-only, great value
"Bronx Pizza in Hillcrest is usually the first retort when someone remarks, “there’s no good New York-style pizza in San Diego.” The cheese pie is a classic example but it’s particularly known for the White Stone pie, a traditional white pizza named after an iconic New York City bridge that comes topped with mozzarella, ricotta and garlic. Little dining nooks throughout the restaurant make this place as popular for dine-in as it is for takeout." - darlene-horn
"The cash-only Hillcrest pizzeria has earned its reputation as one of the best pizzerias in San Diego after serving the city for over 25 years. Diners can go for popular flavors like the Bronx Deluxe with pepperoni, sausage, onions, mushrooms, green peppers, black olives, and garlic. Cheese pizza slices are $3.50 and slices with toppings are $4 and up, whereas pies can range anywhere from $22 to $31. There are plenty of tables at this fast-casual joint for diners looking to feast on site." - Roxana Becerril
"Bronx Pizza in Hillcrest is usually the first retort when someone remarks, “there’s no good New York-style pizza in San Diego.” The cheese pie is a classic example but it’s particularly known for the White Stone pie, a traditional white pizza named after an iconic New York City bridge that comes topped with mozzarella, ricotta and garlic." - Darlene Horn, Candice Woo
"When it comes to New York slices in San Diego, Bronx is an absolute unit. Is it the crust, the sauce, the toppings, or the way they meltily converge? Plus, their combos — two slices and a drink or a slice, side salad, and a drink — are a steal at $7. They open at 11 a.m. daily, except for Monday, when they do dinner only."
"What’s more shareable than a pizza? Bronx Pizza may not be at the top of your list for a date-night spot, but with over 3,000 Google reviews and an average 4.7-star rating, it’s going to be hard to be disappointed." - Grace Cassidy