Brookland Pint

For those still feeling the need to leave reviews after pint’s doors have shut, I’d like to offer a different perspective. In an age where online criticism gives the vengeful guest far too much power, I’d like to remember what this place really was. Here’s to Brookland Pint, my second home. To me and to many others, this place was not just a restaurant, but a safe haven. A heartbeat in the neighborhood, a warm light spilling out onto Monroe Street, drawing in people from every walk of life. I got to watch lives unfold here, year after year.. I got to serve a couple on their very first date and later pour their celebratory shots on the night of their engagement. I learned the standing order of the parents whose newborn was in the hospital down the street. I poured beer for the man who had just lost his wife, and I got to offer a quiet space to those who simply needed somewhere to sit and not be alone. I got to celebrate birthdays, graduations, baby showers, new jobs, and all the little milestones that deserved a cheer. And I shared in the heartbreaks too..stories of loss, divorce, and loneliness told across the bar with the kind of trust only a stranger can sometimes hold. I also got to meet people I never would have otherwise! Neighbors, students, professors, artists, families, even celebrities(!)all of whom somehow found common ground in a pint glass or a shared meal. Many of them I now get to call family. Of course, it wasn’t always smooth. The inevitable angry crowds when the wait was too long, taps that kicked in the middle of a pour, and guests who forgot that the people serving them were human too. There were nights of exhaustion, sticky floors, and jokes traded in the service alley just to keep each other going. And when something (inevitably) went wrong, we’d laugh and shrug and also joke about well.. Pint! Brookland Pint was never about perfection, it was about people. About a small staff who poured their hearts into this place, about regulars who claimed their favorite seats, about strangers who walked in alone and left feeling just a little less lonely. That’s the beauty of a small business: it doesn’t run on efficiency, but on love, chaos, and the fragile, extraordinary work of creating a space where anyone could belong. So many lives passed through those doors, leaving pieces of themselves behind, taking pieces of us with them. Though the lights are out now and the barstools empty, its spirit lingers..in memory, in community, in every story told over a pint. And if people cannot appreciate places like Pint because they expect them to run like a Cheesecake Factory or some polished corporate chain, then one day we’ll only be left with restaurants where you order through a screen bolted to the table. So slow down. Take your dining experiences a little less seriously. Be kind to the people serving you. Notice the imperfections and love them for what they are. Appreciate your surroundings, the people across from you, and the humanity happening all around. Lastly, a reminder to thank your local bar for quietly holding so much of your joy, your grief, and your lives together.

We came on a Wednesday evening and this place was packed! It was a trivia game night and we loved it! We got seated very quickly and our server was extremely friendly. Nice beers on taps and drinks were pretty decent. Ordered a nachos and chicken sandwich. Both tasted decent and portion are pretty large

Great lunch here today, we enjoyed everything from the food, drinks, to the service. Definitely try their nachos, their cheese sauce is other worldly good. The have a nice balance of pico and jalapenos on that thang. I had the beyond burger with bacon (yes, I know), caramelized onions, and jalapenos (and it comes with lettuce and tomato). It was done really well. Fries were perfect and the pint mixed greens salad is great, and you can throw a falafel on that thang. My friend had the meatball sub which he enjoyed with his beer. I had a bloody Mary and their house mix is solid. Layla our server did a great job, super friendly, helpful, and attentive.

Sorry to rub salt into the wound. Prime location on the walk to the red line, classy physical plant, nice patio for dining & socializing. Right next to a busy private college. Just poor execution. I’m local, like to dine out, enjoy a cocktail in the evening, especially getting off the train. Several attempts on my part during your tenure were disappointing. Attitude flows down from the top. Sorry you didn’t have time to step up your game. I hope a new tenant someday realizes the potential of this site.

List of tap beers are interesting, the food portions are pretty big for us. Cobb salad is freshly prepared and tasty while chicken sandwiches is too saucy. Service was okay. Nice to give them a try

To say this was a disappointing experience is an understatement. We ordered via Uber Eats and my partner ordered a salad that was supposed to come with salmon. The salad came with no salmon, but his salad was semi decent. I ordered what was supposed to be a bowl with half rice/half lettuce, crispy Brussels sprouts, and chopped broccolini with pecorino, topped with falafel. As you can see from the attached photos it was very far from this. It was literally an assault of lettuce with tomatoes and carrots. No Brussels sprouts, no broccolini, and few grains of rice. So I decided to make this work by picking out the few grains of rice, the falafel and some of the lettuce with the pecorino and add some balsamic vinaigrette I had in my refrigerator for some taste. As I bit into the falafel, they tasted like freezer burned Trader Joe’s falafel that were somehow wet. The few grains of rice were undercooked. I could not make it through this and had to throw the whole thing out.

Great place to have a lubch/brunch. Great service, great drinks n food... must have the squash soup, amazing.

Great restaurant, staff, atmosphere, and happy hour specials. I hate to do this, but I am deducting two stars because they’re adding a 10% service charge (that is not tip) and a 3% credit card surcharge to all bills. I hate DC establishments that do this instead of just adding a $1 to their menu items.

Decent neighborhood joint. It's always pleasant and lively, the bar area is spacious and able to accommodate a lot of people. When the weather is nice, the large patio is a great place to sit with kids. Really good Tuesday option where kids eat free, which is a rare offer. They generally have a nice selection of local and regional beers on tap, and the servers are great. The food is good, though some of it has a pre-prepped feel to it rather than something made on site. I have not had a bad experience there, it's more the difference between good and great.

This owner is non existent at this business This Sunday refers to two tables after the softball game of approximately six people each. Not a big crowd. All staff was nice but things were not going well and then about 20-25 other students came in after a spring cruise. Staff did their best but were unsupported by management obviously. The students didn't cause this problem but they all were talking about not being able to order a drink. Basically one bartender, a couple of bussers/runners, and a swamped kitchen. No servers anywhere. John Andrade was contacted by myself to ask about hosting a larger graduation party that we could count on better service and keep the event near campus. Well he's not ever there as staff told me and the manager not very helpful and too busy to talk. So they and John kept harassing me while I was on the phone calling me back instead of leaving it go . I was very busy with my work and when I would call back John was not present. I finally told them to leave me alone and we would make other reservations downtown and arrange transportation for guests. Wow this is his last failing restaurant in the DC area and he's going out in style. When I mentioned this to folks I got Covid excuses. It's 2024 people. Covid move to the right lane so the excuse bus can pass! We won't be entertain family and guests here again since there are better run establishments in the district. Update The only reason this keeps growing is because John and his staff keep bothering me. After my initial phone call they kept calling back to save a large reservation booking and I kept asking for the non existent owner. Then yesterday within minutes of each other, I got a harassing text message from that area and a reaction to a different business review of mine from a one review (ghost) account based in Maryland by a "Pia V"! I've never threatened anyone and certainly did not say anything bad about his staff with the exception of his manager not having the time to talk to me after he called me. The staff here if you've read my review is not the problem. All were great to deal with even though mistakes were made! The problem here is an owner that won't support his staff and runs this place poorly. We don't ever plan on going again. He will probably have to start a Gofundme to pay his hard working staff like at his last failed restaurant. Leave me alone John and I will reciprocate.

Great food and great service. Brunch menu was amazing and beer selection, as well as server knowledge, was on point. Three stars for terrible management coordination for our large party. Management refused to converse over phone, only via email, which they rarely responded to. We had, or at least we thought we had, coordinated a small appetizer/tasting menu for our large gathering. After several unreturned phone calls and emails (minus a simple room confirmation email), we arrived at Brookland pint to find we had no pre-planned menu for our guests. This restaurant is great at the simple things but lacks the skills to handle larger parties.

Decent atmosphere- iffy area. Good beers- but a bit pricey. $9 for a pint. Ordered drinks and apps at the same time- apps arrived way before drinks. Apps were pricey too- $22 for nachos for two. Queso- half a tomato, 1/4 cup of guac and 1/4 cup of sour cream. Not impressed. Service was terrible. Waiter ran by 5 tables yelling "you good?" and was gone before I could even reply. Bathrooms are all unisex- not ideal for the ladies! Hand washing is outside the bathroom and shared. (i.e. you KNOW no one washed their hands before touching that door handle- they couldn't!) Next time the waiter came by I just asked for the check. We spent the time waiting for the server to return by looking up other restaurants to go get our actual meal. Two beers, two drinks, a small plate of mediocre nachos and lousy service: $72.50. I won't be back!

Amazing service by Alex! He is so attentive and a great bartender! Will definitely be coming back.

We ate her tonight! Fabulous burgers! Great vodka tonic! Marcus was AHHHHHMMMMAAAAZZZZING! We always come here when we have Mass at the Basilica! The kitchen was super fast and the burgers were HOT!

The food and service was impeccable! Alex really was so attentive and focused on making sure our experience was great tonight! The music and crowd also fit the vibe on a Thursday night in Brookland! Will definitely be coming back soon!

Friday happy hour gets PACKED here, so make sure you budget time to get here early if you have a big group. When the weather's warm, they've accommodated a big group on the spot, which is more than I'd expect! Happy hour deals are good, but plan to make it in before 4:30 on a Friday.

I went here as a part of the city brews tour. It was the last stop but sadly the most disappointing. I wasn't sure why on a beautiful weekend afternoon the place was dead but I quickly figured it out. The beers were terrible and the food was even worse. Although we had pre reserved our meal the food took forever to come out. The portion sizes were not even kids size. Instead of being tricked into ordering another round of food we all decided to go elsewhere. Although the servers were nice, they were abysmally slow. We waited and waited and finally had to flag down someone to pay our bill and leave. Even our tour guide was frustrated. It felt like we were being taken hostage to order more. For an empty place, it's hard to believe. We couldn't even get enough service to pay to leave.

Wow! That loaded potato soup has been on my mind since I left, all of the flavors pair well together and it's very hearty. Our bartender was witty, charming and super helpful, she is another one of the reasons we'll return. Brookland Pint has a great setup, there's tons of patio space, as well as indoor seating. They have a wide variety of beers on tap and they also have a great liquor selection.

Just a beer review!! We loved this place. My partner had a blueberry cider and I had the no backsies wheat beer. Both really good and refreshing at a nice price. Will update with a food review!!

Great time was had here. Loads of good energy in the air.. I was able to munch on there Portabella sandwich with a Ceaser salad.. flavorful sandwich and a great portion of salad.. sipped on a beer and a few rum & cokes. Love the decor and set up.. I sat at the bar and staff was on it before I could even put another order in. Definitely a place to be!

[pre-pandemic review] Came here for a graduation party back in 2018. So we had reserved the party room in the back. Decor-wise it is pretty nice. The doors to the party room were sliding barn doors. There is a paid parking garage nearby (pretty typical DC parking situation). But man the food and service were just not justifiable for the money. Food took a very long time to come out and were had to flag down someone to get the check. Food prices even back then were very expensive. I can't imagine going there now. With the wealth of American restaurants in DC. This one is a pass.

Lively neighborhood spot. Great food good atmosphere. Pretty close to Metro stop for the Catholic University Brooklyn station.

Service and ambiance was ok but unfortunately the actual food and drinks are basic. The menu is small as well. We got a dry Philly cheesesteak and a fried chicken sandwich that was under seasoned and covered in the sauce. Very underwhelming.

Good place to grab a meal and a drink. The cider we tasted today was pretty tasty. We all got burgers and definitely enjoyed them. Tom was our server he checked on us and made sure we had everything we needed. spinach artichoke dip - the dip was pretty tasty not too salty. The chips were of good quality and were great with the dip. burger with cheddar and bacon - they give you a good amount of bacon. The burger was giant. I couldn't finish it all. The fries were tasty and delicious but had a bit too much salt on them. Downeast cider standard and raspberry: both delicious and a little sweet. They don't have a hoppy taste like some ciders.

Absolutely horrible - rude - bar service. On multiple occasions I waited at the bar while the bartender put away dishes, washed dishes or was distracted with other tasks while I was clearly waiting to order a drink. He had no problem taking his time. For reference I opened Google maps and rated Brookland Pint, then opened Yelp, found Brookland Pint and typed this while being ignored. Luckily he finally acknowledged me or I would also just keep at it...

This was our lunch stop for the City Brew Tour. Started with sharing plates of the sweet potato fries. We demolished them. Lunch was Buffalo chicken wings, a veggie quesadilla and a salad. Our beer tasting was the hazy ipa, Gatorade sour and the lager. I liked the sour best. It looks like it would taste like a green jolly rancher but it's very much a grape jolly rancher. I prefer my sours to be less sweet and more tart. This one grows on you. Definitely coming back for a meal. The space was beautiful.

Stopped in this evening at Brookland Pint with a friend. We received exceptional and attentive service from Pia V, as well as delicious foods.

The restaurant just recently expanded the outdoor section (which I need to go back and try out). The few times I've tried the restaurant, the food is very inconsistent. The times I sit in the restaurant, the food tastes better than when I get it delivered. The service isn't horrible but can be improved. And the last time I sat in, the some booths had rips and some decor needed to be replaced. I will go back to see if it improved because this is a busy restaurant, in a great location, that Brookland needs.

No. No no no no no no nope no. For parents going for the kids eat free thing. Don't. Go to the runaway on Monday for half price burger night instead. Far superior. The services was atrocious here. I can't get beyond it. First the hostess told us a number of times she was bringing menus. Took forever. Finally once we ordered, it took an eternity for food to come out. Had we known it would take so long, we'd have sat inside. It got cold. We asked to move inside and the waitress TOLD US to talk to the hostess! I mean, isn't that kinda her job? So we did and our food of course came as a table indoors became available. And this is the best part: we had to carry our own food inside. Kids seemed to enjoy their spaghetti but the fried chicken sandwich was dry and the Buffalo sauce on top was extremely salty. Again, just go to the runaway. We hadn't been here in years. Might be a few more before we try again. We left the house around 530 and did not get home til 730. We live roughly a five min drive away. Not a good time.

Food is ok, but the hostesses ( and some servers) are consistently cool toward black patrons. Very cool. It isn't subtle.

This place is not a great place within the brookland community. Staff / Management rude No parking Poor service I will never visit this place again.

What is there not to like about this place? The atmosphere is perfect for what it tries to accomplish, and the staff are always super friendly. The linguine and clams, the sandwiches and the brownie sundae are to DIE FOR. Absolutely worth the price that one pays for a meal here.

This place is great in terms of food variety and most importantly the flexibility from ordering in the bar area. The bar area has a pay as you go process which makes it easy to get in and out when crowded/ you are pressed for time. Major improvements -chicken shawarma pita needs to be a staple and ADDED BACK to the menu. Please scrap those dry chicken skewers. They are so dry! Zorbas in DuPont is king here... -octopus tacos are a great addition to the menu! -serve kid sized small fries for your sides. No one needs a ginormous adult portion. For the cheaper price you will sell more anyways, so win-win. -great beer and wine selection at HH prices -love the outdoor covered dining awning area; really great upgrade from previous years!

Great place for happy hour. Fifty cent beer starts at 3:00 and increase .50 every half hour. We got $2.50 beers-a bargain DC. THE APPETIZER food was great. $100 later, 6 beers and more food than we could eat.

Had to leave because I was getting attacked by mosquitoes in the bar area. Several other patrons also complained. When asked if they could close the windows, the bartender told us they weren't allowed to.

Ordered the French toast, a burger with sweet potato fries, Jambalaya shrimp & grits, and chicken & waffles. Let me start off, the service was so lifeless. Our waitress seemed really bored of her job and barely came to our table. The worst item were the chicken & waffles. We were expecting fried chicken, but instead received this flat chicken cutlet. You're seriously pairing this frisbee of a chicken with waffles and calling it chicken & waffles? They completely ruined the spirit of chicken & waffles (waffles had no flavor too). French toast was incredibly bland... I don't know how you can mess up French toast. The burger was decent because of the fried egg, but the burger meat tasted like some off brand burger meat you'd get from the grocery store. The only good item was the Jambalaya shrimp & grits. One out of four menu items we ordered were good and the service was bad - we were seriously asking ourselves why we even came to this place. They get an extra star because the bar-back that works there is a really cool dude! Other than that, we are NEVER coming back.

The food was beyond disappointing. In a party of 6, most orders were wrong. It literally seemed like the kitchen was putting anything at all on the plates. Maybe the chef had issues reading the tickets (which would be very sad.) Maybe the chef was sticking it to the server, by getting everything wrong. I had very dry falafel, which was supposed to be a wrap, but were just plopped onto a piece of pita. Others ordered a Reuban special that in no way resembled the iconic sandwich -- the ingredients were wrong. Most people received the wrong side. The food took forever to appear. Very bizarre and ridiculous. The server made excuses. We all ate and left, never to return. We all work across the street at the university.

Food was very good. Drinks were alright. Had to send the Long Island iced tea back but the server took care of it and added in an extra shot. I liked it overall. Nothing too spectacular. Had to change things a couple times with the waitress but overall I was satisfied.

Came for a work outing and I must say, even though they were short staffed and a limited menu the experience was still great. I tried every flavor of wings, pretzel, and a variety of drinks. 10/10 for me.

Don't get the nachos. They are so crazy expensive. I got the spicy chicken sandwich. It was pretty good. Service was 1.5 stars. The hostess straight told us the waitlist was closed at 6pm on a Friday. After convincing her we were willing to wait she added us to the list and then magically within 10 min tables actually opened up. Then there was a "miscommunication" with the servers and no one helped us out for almost half an hour.

Good food but terrible racist service. I was in attending the DC Zine Fest yesterday which was held adjacent to the restaurant with my 3 and 7 year old daughters. My little one had to pee so I asked if I could use their restroom and was turned away being told that it's for paying customers only. Eventually I purchased my girls lemonade so that we could be accommodated. As I was waiting for our drinks I observed a white man walk in and ask the hostess if he could use the restroom. He was directed to it without being held to the same standard. A sad example of the way that gentrified communities in DC treat people of color. I've been here for brunch several times with my family in the past but I will never patronize this establishment again.

Today was my first day at Pint and Allie was amazing. She was very attentative and super helpful, especially when I wasn't sure what to order on the menu. The bolognese was delicous. 10 out of 10 would recommend if you're looking for delicious food, great atmosphere, and even better service. Ask for Allie when you get here for the best experience. Enjoy!!!

Located in the near Catholic University and the vibrant Brookland Neighborhood in D.C., Brookland Pint is a go to spot for sports watching, diverse beer selections and yummy food. Choose between indoor and outdoor seating. If you choose outdoor in the Summer remember to wear bug spray because D.C. mosquitoes are gangsta. There is street and garage parking. They are good for brunch, lunch and dinner. Favorite eats: Chicken Wings. Butternut Squash and Mushroom enchiladas. I'm a sauce girl and both of these dishes include really flavorful sauces. Atmosphere: Fun and lively. Perfect for date night, groups, or a solo dining experience at the bar. Favorite drinks: Downtown East Cider Original, Sidecar Cocktail

Brookland Pint is a great stop if you are biking/walking along the Metropolitan Branch Trail (MBT)! It's nothing too special - it's a pretty generic bar. Also, the food is good, not great - I've had their burger and Caesar salad wrap, but both do come with a big side of really good french fries. Service too is good, not great - the servers are perfectly nice but they don't come around very often. The biggest draw for me is that it's at the end of the MBT and a perfect midway stop to grab a beer before we turn around and head back towards downtown. They have a decent drink menu and always have at least one cider option!

Ok food, ok beer. I expected better of both. The beer list didn't have any dark beer choices. There were some lovely beers on display but we couldn'thave them with our meal (Why?)

Terrible food. Got food poisoning from this place and literally had to go to the hospital. Bad serving as well, treated me like scum.

This is an aggressively anti-dog venue. I brought my little shorkie, Tommy, in a backpack to sit on the patio with a bunch of friends and you would have thought he was a feral wild boar. Two people came rushing out to demand the I leave. I then tied him up just outside the patio and that wasn't good enough. After I was kicked out, we went to the lovely patio and picnic tables at Right Proper brewery production house at 920 Girard Street, where they love dogs, have a dog bowl and great service plus beer made on site.

Let me start by saying this place used to be a great neighborhood staple. I never want to give anyone a one star review but this was truly a horrible experience. When we walked in we were told that the kitchen closes at 10. It was 9:30. We were able to be sat at the bar, however upon arrival both bartenders we VISIBLY drunk; both, stumbling and slurring. It took them 10 mins to get us water and to take our orders. She asked about 5 times what we ordered and said she would check in on it (of course she didn't). Once our food finally came.. it was in to-go containers. Aside from the service the female bartender kept screaming across the bar for assistance and treated servers and the host absolutely horrible. The food was tasty yet definitely did not deserve the price point it was at.

If I could have given a zero I would have. We booked the large room for a party of 13. The room was beautiful and that was the best part. Our large nacho plate was never taken before the meals arrived so we ate with a mess on the table. The nachos were still there when we left. As was the other plates from the meal. ( no table service at all) One of the workers dropped a plate on a young girl and ruined her brand new white sweatshirt. I was the one who cleaned the floor after he left and didn't return to clean up after himself. Eleven people got there food and ate all there meals before the waitress came to ask how everything was. I informed her two in the party never got there chicken piccata . She was apologizing, my thoughts are she forgot to place that order. When I approached the manager she told me they were under staffed and had a new kitchen worker(not my problem). The missing plates turned up and I sent mine away because I was too angry to eat. I was also trying to make a 7pm soccer game at catholic u. Our reservation was for 5. I should have had time to eat piccata. The manager comped the wings that were dropped on the young girl. That was it. No free piccata for the one that waited 30 to eat. They took my meal off because I refused to eat after waiting till my party of 13 was finished. The manager told me I ordered something that took a long time to make( that's bs) I can make piccata in 20 min. (It's never the customers fault). Do better!!! You will not succeed if you run your restaurant like this..

Came here a few days ago for DC Burger Week which offered $7 burgers (not including sides). They didn't have many options however, but I went for the featured burger and a side of fries (didn't care for - it was tasteless). The burger itself was ok - I was expecting more flavor! It's normally $15 - not sure I'd pay that. The service was ok. Our server was nice but he disappeared for awhile after I said I needed just a few minutes to decide on what drink I wanted. A few minutes doesn't mean 20 minutes...sigh! I eventually got to place a drink order and went for a Kentucky mule - I've had better!

The bartender is a dick. We had a large party in the bar after the Catholic football game. The bartender ignored many of us. He went to take an order from someone at the bar who got there after us. They told the bartender we were there first and we did too. The bartender just said, "I work from the left. I work from the left." He ignored another member of our party and when that person said something the bartender started yelling at him. The bartender also worked very slowly. The food was also bad. The nachos were cold and the chips were stale.

Did carry out and it was frustratingly poor customer service, I had to tell my name twice to the first guy a spoke to behind the counter. He went back each time and then returned without saying anything one way or the other. Finally spoke to a second guy who went back And returned saying its still being made. All this was thirty minutes after I called even though I was told fifteen over the phone. Everyone on the staff was basically apathetic, which is odd to see in an industry I wold have expected to be more service oriented and aiming to keep customers (especially those who order directly) a bit happier right now. As for the food - the fried Brussel sprouts were exceptional -really really well done! My gf and I each ordered different types of burgers - they were quite average at best and underwhelming for $15- five guys is better.

I live in the neighborhood and I've never tried this place out. Decided to walk over with my 2yr old as my date. We sat outside, service was great, friendly and pretty quick. Food was pretty good, wasn't overly flavorful but still pretty decent and worth going back to try it again . I ordered the grilled salmon dish.

This visit to Brookland Pint was a typical Sunday dinner in Washington, DC. Learning more about this restaurant, it is owned by the same owner that owns Meridian Pint and Smoke and Barrel. Located in the heart of the upcoming Brookland neighborhood, Brookland Pint offers a heterogeneous collection of American classics and Southern comfort dishes. Hence the name there is no surprise that this location offers 24 craft brews and beer flights along with a decent wine and cocktail offerings. The design has an interesting flair with a bar made of reclaimed tobacco barn wood and a reach to the 1940's. Do not worry though there are plenty of USB/electrical plugs around to keep your device charged and ready to go to your next adventure. And an outdoor patio that can lively depending on the day, will bring this restaurant right into bring imodern times.

If I had posted a review after my first few visits here once I started working at CUA several years ago the rating would be quite a bit higher. I met a few colleagues at BP one evening last month and was stunned at how badly the experience went. I take sharing reviews of places I visit very seriously and wouldn't offer one like this without cause. 1. I get the whole COVID thing about people not wanting to touch menus, but couldn't you at least have copies posted somewhere (on your doors or in the reception area) for people to review? A simple courtesy that would go a long way... 2. With regard to the appetizers we ordered, the general portion size for the buffalo wings and nachos was ok enough for the prices, I guess (except for the tiny dabs of sour cream, guacamole and salsa next to the nachos). The buffalo wings had just the right level of spice and are presented in a batter cooked style that was intriguing. That said, however, the food was so tepid by the time it was brought to us that the cheese on the nachos had already congealed and the only thing heated about the wings was the sauce. 3. No Happy Hour prices on anything and the cost of adult beverages for portion size struck me as rather overblown. 4. As for the wait-staff service - wow. Not great. This place will still be popular with folks around campus for sheer convenience if nothing else so maybe they aren't feeling like business is hurting. As for me, I won't be going back there until I start hearing better things about the quality of service and food. And if that happens, I will gladly update my review.

Brookland Pint is a great place to grab a bite and brews with some of your buddies. My wife invited me to an impromptu gathering with her colleagues. We had a blast drinking beer as we munched on wings, crab dip and chili fries. The food was above average for bar food which was pleasantly surprising. I would have given them an additional star if they offered happy hour specials. Overall this is a cool spot worth checking out if you're a beer lover. Cheers

I hate to have to leave a bad review but come on mannnnn. We all know it's COVID and we can only get take-out right now. Now y'all know you're wrong for serving them big a$$ orders of nachos and only sending tiny little tubs of toppings??! Why!!!??? If I had ordered them while dining in, you'd give a good amount. How am I supposed to enjoy nachos with no toppings???

This place is awesome. You can throw a rock and hit the Metro, so it's super handy to come here after work. Service was great. I see a lot of people complaining that service and/or service practices can be spotty, but everything was fine the night I went. They let me have taste several of the brews before I committed to one which I thought was cool. That might just be a perk of sitting at the bar. I did see someone loading up a "flight", so that might be better if you're at a table...? Those Brussels Sprouts though...omg, I could not get enough of them. Like...I'm thinking about ordering some to-go and picking them up on my way home and then risking getting arrested for eating them on the Metro. Sooo good. Sprinkle them with a little salt first. ;-) The pretzel was pretty good and the mac n cheese was pretty good. The Brussels Sprouts stole the show.