Simon Miles
Google
Lovely take on Mediterranean cuisine brought into the modern world. A fairly concise menu that's easy to navigate, and dishes with vibrancy, colour and bursting with flavours. We ended up going for Marcus' Choice (*see note below) which gave a great variety of dishes, including the Rip and Dip Platter with two extra Toasted Pita, Baked Beetroot, Pan-Fried Halloumi, Charred Celeriac, Crispy Aubergine Skewer, Potato Chips, Crispy Calamari, Pan Seared Bream, Grilled Pork Rib-Eye, Baklava Sandwich and Chocolate Brownie
*My only niggle would be for four people at £42 pp, so £168, I totalled the value of the dishes above to be £140.8. Even though it's nice not to think, I feel like this is too far undervalued. So I would recommend essentially the above for 4 people, swapping some Mezze dishes where preferred. A selected dessert each would make this option better, instead of sharing two perhaps. But the food was delicious, and staff were incredibly helpful and friendly.