Brothers Restaurant at the Red Barn

The food and service was excellent. I highly recommend this restaurant for all steak lovers. The house special prime rib did not disappoint. The mix drinks and dessert was also excellent.

Reservations are a must and you can get there a bit early to grab a drink at the bar. Super friendly staff and the food was 10/10. You can split entrees for a $10 fee (the portions are huge so not a bad idea). The best part of the meal was the bread options - unreal how good their breads are!

Too expensive for what we recieved. Dated decoration, dark lighting, and a general feeling like the restaurant is stuck in the 80s. The food was fine, although my daughter didn't eat her burger because it was too greasy. Service was good. I don't think we'll be back anytime soon.

My deathrow meal is made here. 6oz Prime filet! But I also order in tacos on Thursdays:) .. I suggest you try the trout, pork chop, stuffed chicken, and the lamb. The desserts are superb and seasonal. This place has earned its stars and I hope its around for decades to come.

Last night, I had the pleasure of dining at Brothers Red Barn with my wife, and it was nothing short of fantastic. The ambience was super cute and intimate, with soft lighting that created a cozy atmosphere. We started with drinks—my double Pendleton and Coke was impressively strong, likely closer to a triple, while my wife’s double Gentleman and Coke was equally delightful. Both cocktails were perfectly mixed, setting a great tone for the evening. Now, onto the food, which truly stole the show. My wife ordered the 6-ounce filet mignon, cooked to perfection, beautifully complemented by potatoes au gratin with sautéed onions. I went for the 8-ounce New York steak, paired with garlic mashed potatoes and green beans. Each bite was better than the last, showcasing expert seasoning and cooking techniques. One of the best parts? Brothers Red Barn is just about 2 miles away from Chumash Casino, making it the perfect spot for a date night before or after some fun at the casino. Overall, Brothers Red Barn offers a memorable dining experience with its charming setting, excellent cocktails, and outstanding cuisine. I can’t wait to return!

Ordered filet of Halibut on a bed of brown rice and corn chowder. The bread, rosemary rolls, . Absolutely delicious

My husband and I have been visiting Brothers at the Red Barn for over 10 years and have never been disappointed. The chef/owners are always on site and very friendly and approachable. There are plenty of wait staff who are all very professional. They know the menu and specials as well as great knowledge of the wine list and can recommend the perfect wines for each entre. The portions are generous and beautifully presented. Brothers is our go to place for celebration and to take friends. We highly recommend Brothers at the Red Barn for an overall excellent dining experience

If there’s one thing I can’t pass up in Santa Barbara county, it’s THIS restaurant. We do a trip to wine country every year or two and we stop here for dinner. Amazing wine list, fantastic service, and the food… incredible. You know those meals that every single bite is as good as the first? This is one of those places. My husband and I both ordered the lamb, and zero regrets. So incredibly tender and juicy. They make their own breads too and the focaccia is seriously the best bread I’ve ever had from a restaurant. The vibe is always spot on as well. Great for a date night, birthday, graduation, or just because. Do not overlook this place!!!