Brothers Restaurant at the Red Barn

Solvang is a Holiday Getaway With European Style

"A short-drive restaurant offering traditional American comfort dishes—think grilled pork chops paired with local wines—and notable desserts; its seasonal holiday menu additions have included items such as spiced cheesecake topped with cranberry meringue and gingerbread cookies." - Lindsay Cohn Lindsay Cohn Lindsay Cohn is a writer, editor, and avid traveler who has visited 45 countries across six continents — and counting. She contributes to Travel + Leisure, Hotels Above Par, InsideHook, Well+Good, The Zoe Report, and more. Travel + Leisure Editorial Guidelines