Tucked in a charming downtown spot, this bakery delights with mouthwatering donuts, pastries, and locally-sourced coffee, all served with warmth.
"Downtown Washington is packed with old brick buildings that now house small businesses, and this bakery is a beauty, from the ornate brickwork outside to the bakery cases inside. Owner Rachel Midgette works with local farmers and a French eye to turn out pastries, croissants, and scones (sweet and savory), bars, and cookies. Don’t miss: The pecan butter croissant and the granola bars. Coffee is from a North Carolina favorite, Counter Culture." - Kathleen Purvis
christina furman
Scott Bilsky
Vidalia Soleil
Richard Holland
Bryan Dunn, MD
Sarah Vetrano
Michelle Tuggle
Amanda Rivera
Kris J.
Jeff L.
Tim R.
Ana J.
Michelle L.
Kimberly S.
Brian S.
Susan L.
Rebecca H.
Stasha P.
Aqua V.
Terry S.
Shannon A.
Jonathan S.
M J.
Amanda Q.
Priscilla B.
Megan B.
Julie C.
Michael S.
Mark E.
Chris B.
Michelle L.
Liz W.
James W.
J R.
Alvin A.