Charlie G.
Yelp
Fried scallops were best we've ever had! Also really enjoyed fried lobster tails, onion rings, and french fries. In the french fry category, Browns beats Markeys for sure! I'd go to Brown's again for all of these things. Would give 5 stars if that's all we ordered, and am giving 4 stars because of these things.
One thing to note is that they do not put much, if any, salt on their fried food, so be sure and grab a packet or two of salt.
I liked the tartar sauce and cole slaw both a lot. Cole slaw is watery/milky so some may not like, but I did! Tartar sauce is tangier than usual and rumored to be Ken's, not homemade, but I liked it a lot either way!
The clam chowder, however, was perhaps the worst we've ever had. Very thin milk soup. Threw away after one bite. Markeys (or anywhere) beats Brown's in the Chowder category.
Don't order fountain sodas. Ours had to be a half hour old. Luke warm, melted ice, so much condensation the cup was soggy.
Fried clams were not bad, but were smallish. I prefer the big bellies of Essex and Ipswich. If your thing is smaller bellies, I think I'd pick Peteys in Rye over Brown's.
Although we did not order any boiled food, we did take the kids to check out the lobster tanks!
Plenty of other reviews to check out about cash only, seating options, order areas, and wait times.