Brunelli's

We visited on 27.12.25. The atmosphere was great, we were warmly welcomed, and the service was excellent. The food was delicious, especially the steak. I prefer well done, while my partner prefers medium rare, and the team found a perfect solution for both of us. Since the steak was over 1 kg, it was ideal for sharing. Cooking part of the steak on a hot stone was a new and very interesting experience. Highly recommended, and booking in advance is advised.

Absolutely beautiful restaurant. Recommend booking in advance for dinner reservations as its quite popular. I had a beautiful rare chateaubriand steak (shared with my partner) and a bottle of red which was divine. Definitely recommend if you’re looking for a classy steakhouse. Great service with very friendly waiters

The restaurant looks really good, the view is amazing and thats all... food was okayish. Restaurant was falf empty (even less when we arrived) and we still waited 40-45 minutes for our amuse bouche (which was good I give them that), the table side special starter came an hour after we ordered it, it was really good but still an hour until they come to prepare it in front of you (not sure how much time it took to prepare it once next to the table)... Main courses came fast after that, the fish was recommended to us as they didnt had lobster but wasn't anything special. I ordered my steak medium it came really thin yet it was cooked rare... didn't make a fuss of it since I didn't want to wait more and I do enjoy rare steak just wanted it more cooked this time since we had tartar as a starter. Desserts were nothing special either best thing from the desert testing menu was the ice cream. Overall I expected much more and for me it wasn't worth it. Had much better food and experience on other places during my stay in Tenerife

Wow, thank you for the most amazing food experience. We booked for our last meal on our holiday, thank goodness we did!! We wish we had booked previous so we could have dined with you more often. We understand that you are linked with Loro Parque, 10 ☆ plus fron us!! We visited Loro twice this holiday, and thoroughly enjoyed it! Thank you! ❤️

The service is absolutely spot on. From a warm reception at the door, moving past the dry aged meats and prep area we were seated right at the window. Watching the sunset as we drank our first drinks, the warm Atlantic ocean breeze and soft sound of waves truly gave us a moment of Zen. The selection of food took a while, as all the options seemed amazing. In the end we shared a few types of steak. The food was cooked to perfection and the taste was spot on, I can highly recommend going for the more premium pieces. The dry aging process really upped the flavor. The desserts were also rich in flavor and tartness. Overall, it has been the best restaurant we've visited on the island so far! If you're here, do not miss this place.

Before i start i have to say steak is my favorite meal (so u already know I'm a bit choosey about how I like my steak. Saying that... I can't stress enough how much I loved this place. Perfect for a fancy date night, proposal, birthday dinner, celebration meal or if you just if you really want a really good tasty steak. I have to say thank God to the guy who showed me about this place at the tenerife indoor pools(with salt water) this restaurant and that kind gentle man are God sent 🙏🏾 Prices here are really affordable for perfect A* grade steak. Need i say if u eat here once you will definitely eat here again!! 10/10 🍾👌🏽💯

The service was impeccable from start to finish, Elena and her team made our stay truly unforgettable. The food was outstanding and of excellent quality, and the breathtaking sea view made the experience even more special. Don’t miss out on the cheesecake, it was absolutely to die for!

Unfortunately it was a bit of a disappointment. I have been there a few years ago and the food was magnificent, but during my last visit the restaurant did not meet the same standard. The steak did not have any sort of charcoal/grill flavour and I do not think it’s a matter of it being medium raw vs medium, because I take medium raw in all restaurants and if it’s done correctly you can feel the nice “burnt” taste. It could be a matter of a chef doing that particular steak but for 120€ per piece I don’t want to spend that again just to see if it gets better. The fries were cooked in too low oil temperature and were very greasy and empty in the middle. Spinach was totally under salted and barely had any flavour. The older waitress seemed like she really didn’t want to be there as well. I know human factor plays a role in everything but for such an expensive dinner too many things went wrong. The meat quality was amazing, of course it was fresh and good meat, but the preparation disappointed.

Heyyyy Im visiting from NYC on holiday and Brunell's was highly recommended. I made a reservation for 9:30pm. I arrived at 9:13pm. The host was shocked that I arrived early. She then told me I was placed on the waitlist and I could not be seated until 10:30pm. I said ok and returned at 9:45pm. The host informed me that she would not be able to sit my party at all. They would be closing at 10:30. I was devastated that this happened to my family and I. The saddest thing was there were empty tables that we could have sat at. I would not recommend anyone going to eat at Brunelli