Brunello Trattoria Restaurant & Bar

Random stop on our way home from Peddlers Village in PA. Pleasantly surprised how good the food was here. All the dishes were well portioned and had fresh italian flavors. Staff was warm and friendly even though we were the last table there before they closed. Large fireplace was a great touch.

Brunello Trattoria in Croton is an absolute hidden gem that delivers big on flavor, charm, and craft cocktails. From the moment you walk in, the warm ambiance sets the tone—but it’s the bar and kitchen that truly shine. Bartender Jim is a master behind the bar—his French martini is the best you’ll ever have, and the seasonal old-fashioned is nothing short of perfection, made with top-shelf bourbon and the *right* cherries. Start your evening with the portobello mushroom special—even if you’re not a mushroom fan, this one might convert you. For entrées, the penne vodka with shrimp is rich and satisfying, while the chicken saltimbocca is a standout. Moderately priced and worth every penny, Brunello is the kind of spot you’ll want to return to again and again. Don’t sleep on this one—it’s a local treasure.

This was my first time here, some of the people in my group have been here many times before and highly recommended it. This restaurant does catering and can do parties like mine. I can see why this restaurant was chosen. We were a group of 10 people celebrating a Christmas Party. We had a reservation and were seated immediately. The dining room itself was lovely. It was decorated beautifully with Christmas decorations, a large Christmas Tree in the corner. They have a mantle over the fireplace that was lit up and decorated with Christmas lights. What made this room extra special was the gigantic fireplace that had a roaring fire going as we sat and enjoyed our food and each other’s company. The setting was traditional and on each wall was framed pictures. I kind of felt like I was in a Southern home. In a separate room was a nice size bar with flatscreen TV’s. We started off with cocktails and appetizers. The dishes that were chosen: MUSSELS ALA VINO- I got them in a marinara sauce with garlic crostini for dipping. The mussels were delicious. CALAMARI FRUTTI- fried calamari with capers, black olives, sun dried tomatoes, and caramelized onions. Along with TRADITIONAL FRIED CALAMARI-with MARINARA. Both Calamari’ dishes were delicious. MOZZARELLA EN CAROZZA- Served with marinara sauce. These were crunchy and the middle oozed with fresh melted mozzarella. LITTLE NECK CLAMS AND SAUSAGE- Lemon, garlic, herbs, crostini. These clams were sweet and smokey from the sausage. WINGS- (Medium Heat) the wings were crispy and flavorful. For my entree I chose their Special. STUFFED FLOUNDER WITH CRABMEAT-It was light and tasty. It also came with a vegetable risotto, which was really delicious. Other dishes that were chosen were PORK OSSO BUCCO-Vegetable risotto, and pan gravy POLLO PARMIGIANA-Boneless breast of chicken breaded with marinara and melted mozzarella POLLO MILANESE-Boneless breast of chicken pan-fried topped with arugula, onions, tomato, balsamic vinaigrette SALMON-Pan-roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes GAMBERI SCAMPI-Jumbo shrimp, lemon, garlic, herbs, over spaghetti PENNE VODKA-Peas, prosciutto, a touch of cream, tomato, and a splash of vodka. We then went on to desserts. TIRAMISU, LEMON SORBET, TARTUFO, ICE CREAM SUNDAE, RED VELVET CAKE. Everyone in our group thoroughly enjoyed their dinner and their desserts. It was a very relaxing and peaceful evening. Our server was wonderful and very attentive. Even the owner came over and checked on us. I would definitely return and try some other dishes.

First I made reservations online which is offered! The owner did not have our reservation and then told us we were early for our reservation, we were right on time.We had a gift certificate and thank goodness because I would not pay a $1 for the food. The service was great but the owner, menu, and atmosphere are straight out of Kitchen Nightmares. The owner reprimanded staff in front of customers. My husband ordered lamb chops med rare and they came out well done. I had Chicken Francese and it was bland with zero flavor. The waitress Thersea and Bartender/Hostess were the only good part about this place.. 100 % DO NOT RECOMMEND!!! Thersea and bartender please find work elsewhere.

Our waitress and bartender were outstanding! I wish I could say that about the owner and the food. My wife, daughter and I had reservations and the owner acted like we were an Inconvience telling us we were early when were on time this was right after telling us we didn’t have reservations! I ordered med rare lamb chops that were well done. The calamari was absolutly flavorless. So we decided to order dessert getting it to go hoping that this would at least bring some flavor/joy to the evening. I ordered the cheesecake with fresh fruit. Haha got home and I kid you not it was a piece of cheescake you get from bjs with a whole unripened strawberry as the fresh fruit For $12!! I would absolutely NOT recommend! It’s clear that the food is frozen and the chefs or the owner doesn’t care anymore

I have had a poor experience here before they had closed for a bit but when I heard that Jonas from 55 Main fame was there as the head Chef, we were all willing to give this place another try. Jonas's food is the best but even his cooking will not save this place as it all comes down to service, which is subpar. Some things never change, the biggest flaw with this place is the service. You walk in and there is no visible "check in" desk or kiosk. There was a very noisy bar to the right and stairs in front of us, so we walked up the stairs and were greeted by a woman who had an attitude, "What are you doing up here?" I told her we had reservations and she walked us back down the stairs and into the Bar to a small kiosk/desk that was NOT visible from the entrance to ONLY be taken back upstairs to our table. There were 6 in our party and we waited much too long for someone to come over and greet our party. When they finally did, I asked for the Wine List and was told, "We don't have one to give out because the prices are wrong"..... Okay, so I asked what Cabernet's they had and she started reading off names as if I knew how much each variety was, I finally stopped her and just said give me the "House Cab" and asked for the price so I knew, which she replied "I don't know". We had to ask for bread for the table and when it arrived there were four pieces of bread for six people. When we asked for more we were given major attitude. As mentioned prior the BEST part of this place is now Jonas and his food, it was fantastic, that being said, as much as I liked the food the poor service will prevent me from coming back for sure. Time for our bill and even though we asked for separate checks to make it easier (as I am sure the current staff could not handle splitting the check) my bill was still incorrect as there was an item on my bill from another couple. BUT first I received a check and card from another table!!!!! NEVER had a bad experience at 55 Main (ever) and it's unfortunate that I will miss Jonas's culinary delights, as the service here will definitely keep me from a return visit. The success of a restaurant never solely lies on the food, but also the service and I will never sacrifice service no matter how good the food is. This was the flaw prior to Jonas coming on board and it appears that the poor service has ported over to the second opening.

What a gem this place is! It was my first time dining here I came because I heard about the live music they had on Fridays. The band was awesome and no cover charge made them even more awesome! 👏I was pleasantly surprised at all the options on the menu. Its an Italian place and they also have bar fare as well (burgers wings etc) I sat at the bar to be close to the band and I ended up getting the blackened chicken Caesar salad and it was 10/10. The bartender was also very cute and friendly and made sure to keep my thirst quenched! I will be coming back next Friday to try the oven brick pizza 🥵

I can't believe I spent the money I spent here. I just came home from there, and ordered three apps to go. We ordered Korean BBQ skewers. There was NOTHING Korean about it. It was just bbq sauce, like sweet baby rays. That's embarrassing for a restaurant! You can't claim to have Korean BBQ and not have it. It's false advertising. Included a pic. We also got the chicken parm potstickers. Included a picture. There is nothing potsticker about this dish. It tasted like canned pasta. We also ordered the eggplant, mozzarella, and tomato app. The tomatos were unripe and crunchy. These apps are $12-$14 a piece and are terrible. I have never left a review before for any restaurant, but I will never go back there and you should never order from there.

Tried Brunello's on a Friday night, here's the review. 4 people , 3 very mediocre dishes and one that was less than mediocre. But before I go into the food, let me address something I've never seen before on a bill. I ordered a Bourbon mixed with Diet Coke and the $15 charge was broken into three separate charges: $12 for whiskey; $2.50 for "whiskey prep rocks" (adding ice?); and $1.50 for "whiskey prep mixed" (mixing it?). What???? The first proseco served to another diner was outright flat, it was replaced. Meal. I ordered veal scalloppine picata and the meat tasted nothing like veal as it was a tough chew. My wife had the shrimp with risotto and she said the shrimp was ok but risotto was flavorless. Indeed, it's the first time I ever saw almost all the risotto left on the plate. The chicken milanesa someone else ordered came out cold in the first round and properly replaced with a new serving however everyone else's meal had to wait so we could eat together. Our waitress was nice but not very experienced and perhaps a little flustered. Brought out the dinners but hadn't bussed the appetizer plates in advance, It's actually not her job so I think they just lack help. The clams and sausage appetizer was very good. Perhaps the place had a bad night, but frankly for $300 with tip for 4 people was simply not worth it. Glad we tried it but it will likely be a one and done for us.

This was my first time here, some of the people in my group have been here many times before and highly recommended it. This restaurant does catering and can do parties like mine. I can see why this restaurant was chosen. We were a group of 10 people celebrating a Christmas Party. We had a reservation and were seated immediately. The dining room itself was lovely. It was decorated beautifully with Christmas decorations, a large Christmas Tree in the corner. They have a mantle over the fireplace that was lit up and decorated with Christmas lights. What made this room extra special was the gigantic fireplace that had a roaring fire going as we sat and enjoyed our food and each other's company. The setting was traditional and on each wall were framed pictures. I kind of felt like I was in a Southern home. In a separate room was a nice size bar with flatscreen TV's. We started off with cocktails and appetizers. The dishes that were chosen: MUSSELS ALA VINO- I got them in a marinara sauce with garlic crostini for dipping. The mussels were delicious. CALAMARI FRUTTI- fried calamari with capers, black olives, sun dried tomatoes, and caramelized onions. Along with TRADITIONAL FRIED CALAMARI-with MARINARA. Both Calamari' dishes were delicious. MOZZARELLA EN CAROZZA- Served with marinara sauce. These were crunchy and the middle oozed with fresh melted mozzarella. LITTLE NECK CLAMS AND SAUSAGE- Lemon, garlic, herbs, crostini. These clams were sweet and smokey from the sausage. WINGS- (Medium Heat) the wings were crispy and flavorful. For my entree I chose their Special. STUFFED FLOUNDER WITH CRABMEAT-It was light and tasty. It also came with a vegetable risotto, which was really delicious. Other dishes that were chosen were PORK OSSO BUCCO-Vegetable risotto, and pan gravy POLLO PARMIGIANA-Boneless breast of chicken breaded with marinara and melted mozzarella POLLO MILANESE-Boneless breast of chicken pan-fried topped with arugula, onions, tomato, balsamic vinaigrette SALMON-Pan-roasted salmon with pesto sauce, seasonal vegetable saute, roasted potatoes GAMBERI SCAMPI-Jumbo shrimp, lemon, garlic, herbs, over spaghetti PENNE VODKA-Peas, prosciutto, a touch of cream, tomato, and a splash of vodka. We then went on to desserts. TIRAMISU, LEMON SORBET, TARTUFO, ICE CREAM SUNDAE, RED VELVET CAKE. Everyone in our group thoroughly enjoyed their dinner and their desserts. It was a very relaxing and peaceful evening. Our server was wonderful and very attentive. Even the owner came over and checked on us. I would definitely return and try some other dishes.

Excellent food, service & comfortable atmosphere! We've been dying to try this place but everytime we went by it was packed! We lucked out the other night & went at almost closing time. The bar tender Don, was awesome! Great drinks too. The owner was so friendly & more than happy to let us take our time and enjoy our meal! We will definitely be back!

Our waitress and bartender were outstanding! I wish I could say that about the owner and the food. My wife, daughter and I had reservations and the owner acted like we were an Inconvience telling us we were early when were on time this was right after telling us we didn't have reservations! I ordered med rare lamb chops that were well done. The calamari was absolutly flavorless. So we decided to order dessert getting it to go hoping that this would at least bring some flavor/joy to the evening. I ordered the cheesecake with fresh fruit. Haha got home and I kid you not it was a piece of cheescake you get from bjs with a whole unripened strawberry as the fresh fruit For $12!! I would absolutely NOT recommend! It's clear that the food is frozen and the chefs or the owner doesn't care anymore

Not impressed by service or quality of food. Nice atmosphere tho. The pork osso bucco looked great but was dry & stringy. The side pasta with oil & garlic always good but was very under seasoned. Mushroom soup was great tho. Bread was soft & sub par, not good Italian bread. Very underwhelming experience

First time. Everything was great . Food was delicious and our server Dave was the best. Great ambiance So happy we found this restaurant Definitely will be back

Another great meal! Tonight Jonas made a spectacular shrimp Francese with risotto. My husband had the pork osso Bucco which had such a fabulous flavor. It could have been slightly hotter but otherwise it was perfect. We'll continue to patronize this fabulous establishment

This restaurant was a pure joy. Our server's name was Taylor and she had such a strong understanding of what a customer experience should look like. Such great service. The food ... Hats off to the chef! The food was outstanding. I had the steamers which had the best broth I have ever tasted. I followed that with the eggplant parmigiana that melted in your mouth. It was fantastic . Other patrons raved about the shrimp and scallop entree and the shrimp bruschetta appetizer. The drinks .. best cosmopolitan I have ever had out. We will be visiting again soon and bringing more friends. Don't miss out on this little gem in Flemington.

Just got home from our great meal at Brunello Trattoria, would love to share what a great dinner we had! Jim our waiter was amazing , very attentive, great recommendations and all around fabulous service! The food was awesome from the clams casino , Caesar salad , our 2 veal dishes and the salmon dish. I am absolutely ordering the scallopine veal dish our next visit! Definitely stop by and enjoy good food drinks and nice ambience!! Highly recommend

There's a reason they were the only local restaurant with open reservations on Valentine's Day. And we didn't expect much since we'd been before and had a mediocre experience...but we decided last minute we wanted to go out and give it a shot. We didn't even get to sit...so poorly managed there were 5 parties waiting in the vestibule with no acknowledgement...the rude bartender gets a pass because each of us went and asked him where the hostess was and he was clearly frustrated. We--along with at least 3 other couples with reservations before ours--left after 20 minutes and I'm sure not one of us will be back. So many places to go for decent Italian food and even just OK service...this isn't one of them. Beware.

I loved this place. Great service, portions, drinks. Atmosphere. I only can say. Try it!!!!

I suggest you try Brunello Trattoria. Their appetizers and entrees are excellent. Their bar is well stocked and their wine list, while not extensive is good. I can without hesitation say the dessert menu while not very extensive is tasty. I particularly enjoy the home made Tartufo. The ambiance is excellent and the service is usually sufficient..

I went to their on-line menu and knew exactly what i wanted..I had looked forward to this all week ,,since the "new management" took over. I call and everything on line didn't exist. So Whomever it was that was taking my order let me order and didn't tell me that she was changing my original request to what they had available,,ie I wanted sole francaise,,she made it chicken...she did it with all the dishes .I think there might have been 1 thing that they had from their on-line menu. So I say to her "what the point of an on-line menu,if you don't have anything listed on-line?"..her response .."I don't make up the menu"..this place will not last long,,it will fall by the wayside like all the others... save you money..

A little off the beaten path but worth the trip. It's basic Italian American food but it's done Right. I don't know why that's so hard to find, but this place nailed it. Food took a little long to come out, however we weren't in a rush so that was ok. Prices were reasonable and we enjoyed everything we ordered. They have a small bar menu that looked good as well. Will go back just to try that even though it's a bit of a drive for us. Really nice night, I hope they stick around.

Food was good. Service was ok. We had a good time. The salad on the specials list was amazing. We would come back again.

Had a nice meal here. One of the few places with a full bar in this area! My martini was spot on; the olives must have been vermouth-infused and perfect. The beet salad was very good. Our server was attentive, friendly and a great personality. I had the pollo dish with rosemary and butter sauce- the chicken was so tender. It could have used a tad more seasoning, but otherwise good. Dessert was a chocolate mousse cake- heaven. The lady owner also checked in regularly, was very nice. Such a nice little establishment not too far from home.

This unassuming hidden gem has the best Rigatoni Bolonese .. Flavorful, fresh, and al dente. Give this place a try! Music on the weekend, great bar, wonderful servers!

We tried Brunellos as we were in the area and heard decent things about it. Ordered the Caesar salad and mozzarella de Casa. Caesar salad very fresh and tasty. Mozzarella was a big club sandwich type item deep fried. Actually very tasty and filling Dinner meh! Pepperoni pizza was good. A little too thin but decent The special of veal osso bucco with charred zucchini and vegetable risotto was also decent. Not quite tender enough. The risotto had PEAS! Sacrilege in my opinion. Zucchini was too charred.

Not friendly welcome by the owner. Sent a meal back and no one cared to get us another meal. They dropped the menu and left and didn't see anyone return, while my wife finished all her food. The owner never came to table to accommodate us to perhaps offer us something complementary. Not interested if we ever come back. First visit - last too. Disappointed.

The food is very good but the service is very poor. Took 20 minuets to get our drinks and a while to get menus. We ordered right away because they were busy. When the food came, one of the appetizers was wrong but similar to what was ordered, so my wife kept it. Next the entries came. My wife's was correct but mine was wrong, a chicken dish instead of Wasabi tuna. Not easy to get mixed up. When I complained to the waitress she stated very indignantly, "that is what you ordered." I then talked to the owner and she was willing to take back the chicken and get me the tuna. By that time we had been there close to 2 hours and I just asked for the bill. The bill was $98 plus for items that were not what we ordered. The owner offered nothing in return considering all the problems we had. Poor business ethics. We for sure will not return.

Since I'm not a trained food critic, I'll keep it simple: The food was very good and the service was very good. I would go again. Try it for yourself.

Awful!! We went there Sunday night hoping to get a taste of Jonas! When we asked if he was there the owner lied to us- he was not thereThe food was awful and we had to send back 3 plates back to the kitchen- ( there were only 4 of us). When the owner came over to our table she was rude when we told her the food was awful- there were only 12 people in the restaurant and the service was awful also- definitely call ahead to see if the chef is in before going!!

Last time we went the fabulous pizza man Paul was not there. We asked a waiter we knew and he told us he would not be returning. Absolutely not even close to the fabulous pizzas that Paul created. Very sad that he's no longer here

Came here last night for an Anniversary dinner. My husband booked it on open table and had good reviews then when I saw the reviews here on yelp I was taking back a bit. We decided to give it a go anyways. It was a quiet Monday night and the service was nice. I had a special Buffalo mozzarella appetizer which was tasty & my husband indulged into some complimentary bread! I had the chicken francese with double Vegetables & my husband had a chicken & sausage dinner. He loved his so much!! I can't remember the name.. but he gave it 10 thumps up! mine was very good as well! Will be back!

We live in Pittstown and we were going to go to Little York for Italian but decided to try this place that we've passed a thousand times. Big mistake. The service, essentially a very lazy blond woman with glasses, an annoying sense of humor and a drink "hidden" behind the bar that she was regularly hitting, was horrible. Slow, forgetful and more interested in making small talk with a couple of regulars at the bar than attending to her customers at the tables. The food I would probably give 2 1/2 stars. None of it was memorable or very exciting. Skip this place.

We recently attended a party at the restaurant on a Sunday evening. When we entered, the tables were full and we thought that the service might be slow. Not so! As it turned out we were with a group of about 50 people in the upstairs dining room. The food and service were excellent.. The antipasto platters were well filled and excellent. The calamari was well done and not rubbery. The penne pasta and salad were served quickly and quite tasty. My wife and I had veal parmigiana, which we loved. Our friend ordered salmon and she found the dish very enjoyable. Desert and coffee finished the meal. The entire group 50 people were served a high quality meal. Table service and delivery of the courses was prompt and respectful. And, all of this was in addition to a restaurant full of customers downstairs.

Another wonderful dinner at Brunello Trattoria. We enjoyed our cocktails and salads on the patio and then had dinner inside the restaurant. From the list of specials, we both chose to start with the extremely delicious salad of mixed greens, grilled fresh peaches, walnuts, and Gorgonzola blue cheese. I can't say enough about the grilled peaches. Wow! Our dinners were very good too. My husband especially enjoyed his saltimbocca dinner. Then we shared a dish of creamy vanilla ice cream with some strawberries. Perfect!

My son's wedding and reception were held here recently and I was very happy with the entire experience. Although the reception was originally only supposed to take place here, due to weather, plans were changed and the ceremony took place inside as well. Sophia and Jen were extremely accommodating and did everything they could to make sure everyone was comfortable and that everything went off without a hitch. Everyone raved about the food, the service was great and what was a very stressful day quickly turned into a great party. Sophia, Jen and the staff were awesome and I can't thank them enough.

We had a very nice dinner on a recent Sunday evening. It was quiet but there were a few other tables both in an outside. There were only 2 servers but they both made sure we were taken care of very expertly. Food was good, I really loved both my special salad and the sole francese. My husband had cavatelli with sausage and broccoli rabe. The dish was nice but pasta was under cooked for my taste - my husband liked it a lot though. We want to come back to try the pizza!

First of all they took their sweet time to take our order. Then when we went to order something off the specials menu they didn't have it. That was okay. But then when I ordered pasta bolognese and they bring me penne vodka. The owners daughter said that's what their bolognese was but then the waiter brought me a bowl of their actual bolognese sauce to mix in with my vodka sauce. Absolutely ridiculous. They didn't even say sorry or offer me a new dish and did not even take it off of the bill or offer me anything. The fact that the owners daughter tried to cover it up was unacceptable. Won't be going back

Very good! Kim is a great waitress and we felt like appreciated guests. Food and service well done and located in a nice uncluttered area of NJ. Thanks!!

Amazing Christmas Eve dinner! The quality and portions of food were amazing. I took my 4 kids (ages 23-30) out for our traditional Christmas Eve dinner and was very happy with our food AND service! The seafood was as fresh as expected and delicious!! The prices were very reasonable based on the quality and portion. My wife and I eat dinner out often and Brunello is at the top of my list. We are making a News Year Eve plans and taking my Mom and Sister this time. I highly recommend Brunello andI give them a 5 out of 5!

Last night was our second visit to Brunello Trattoria. We will certainly go again soon. The service is professional, the decor authentically Italian and they have a full bar. Oh yes, the food is really excellent. We split an appetizer of mussels in tomato sauce ($11.) followed by scaloppini Remo. Both were outstandingly good. The tab, which included three drinks, was $75 plus tip. We'll be back. Don and HIROKO Wright

Food and service are excellent. Server was very personable. The atmosphere is cozy. Love the pizza oven. I have been 4 or 5 times and have never been disappointed.

Where do I begin. My husband and I were the only table in the place. That was our first red flag. The service was so slow. Second red flag. I ordered linguini with white clam sauce. Did I get that, nooo. They brought out linguini with whole clams. Ugh. I complained to the waitress/bartender that this is not what I ordered. She was a little confused. Linguini and clam sauce does not have whole clams. I expected chopped clams. I proceeded to explain this to the waitresses but she was unfazed. Third red flag. I was even charged for my dinner. Horrible customer satisfaction. Will never ever return to this establishment. Poor management and service!!!!

Food was good.... Management was AWFUL!! After waiting more than 30 minutes for our table since they "couldn't find our open table reservation," we were finally seated. Our waitress was fine and the food was great. We ordered drinks, food, and dessert. After just finishing our dessert, the manager came over to our table and interrupted us and asked if we would mind getting up since she had another party waiting for a table. I have never been asked to leave a table before, especially after just finishing dessert 5 minutes prior. Unfortunately, while the food was good, we will not be coming back to this restaurant due to the rudeness and unprofessionalism by management.

The star earning of this restaurant deserves a zero. This was truly a mess of an experience. 8 of us had reservations on a Friday night. When we arrived there were 2 other tables seated. not busy at all. Horrible from the start. it was the waitresses first night without a mentor. when she took our order she never wrote anything down. it was no surprise when the food arrived 3 of the 8 entrees were totally wrong. Shrimp Fra Diavlo instead of scampi. Another dish of shrimp that nobody ordered as well as a Pollo giambotta that never made it to the table. By this time the waitress was sent home and the bus boy took over her responsibilities. Sophia the owner of this place needs to go to polishing school. She has no owners etiquette She had no patience for listening to our service problems. Dessert was a joke. we ordered Zabaione that was served with all egg whites which is supposed to have a custard consistency. this had nothing but the egg whites and warm champagne and they had charged 9 dollars for it. The bill came and there were desserts that we never ordered added to the bill. Finally, the owner Sophia, comes to our table ..and asks if it is our first time as patrons. when we said yes she said "Do me a favor don't come back". This owner took no ownership in owning a restaurant. no doubt in my mind this restaurant will fail. No doubt.

Just opened and was pleasantly surprised. Not their first gig and it shows. Great food, reasonably priced. Specials were good. Veal Chop, was excellent as was the tilapia special. Tiramisu was homemade and killer. Already need reservations on Friday/Saturday.

The food here is very good, fresh vegetables and high quality well-cooked ingredients. Their brick-oven pizza is great! This is one of the few places in Flemington that serves alcohol and it's nice to have wine or a cocktail with a nice dinner out. Staff is good. The pseudo-Sinatra that is constantly playing is a bit obnoxious but that's the worst thing I can say about the place. Casual atmosphere. Unfortunate location, but worth the detour off Route 12.

Great gluten free pasta!! Had a lovely dinner with some great music and service. We started with the antipasto which was a nice spread. I got shrimp fra diavlo with gluten free pasta. Nice and spicy!! It was very good. We will be coming back for sure.

Honestly, the worst dining experience I've ever had, every round from drinks, to appetizers, to main corse was a complete disaster. We came for their pizza which we couldn't order because the oven wasn't working, they only had half he stock of drink orders that we wanted... and they were all domestic beers that we ordered! Ordered food and only four of the six meals ordered come out. Took a half hour to bring out the missing meals. I could go on and on for pages on the disappointing experience. So, when the bill came they actually overcharged us for drinks and charged us for meals that took over an hour to come out. Only reason they get two stars is that the meals that came out I was told were good and after complaining owner they took off the meals that were originally forgotten, hopefully they turn things around but until then I am going to steer clear

Went for Dinner on a Friday night. Not many people there so the service was good. Not great but very good. Food was very good as well. I had shrimp fra-diavolo. Sauce was excellent. Shrimp were just a tad undercooked, but better that than overcooked. My wife and I both had the arugula salad which was excellent. This location has always been a bad one for restaurants. I hope this one lasts. After the Perryville closed, we are looking for a local replacement. While this one is good, it's not the Perryville replacement. I would go back though.

The food at this place is absolutely delicious and satisfying. The Scallopini San Remo is one of my favorites. Being locals we do frequent this restaurant and have never been disappointed. With that being said, the dining experience here does require some patience. The owners are pleasant but seem newly experienced in restaurant management. They tend to operate in a loose care free manner. So, it's best to just relax and go with the flow. Their staff is quite small and we have witnessed them struggle a bit with large groups of people. Our New Years Eve experience was a bit trying as we did have reservations for two at 7pm and we weren't seated until almost 8pm. We made the best of the situation at the bar and honestly the wait was worth it as our food was simply amazing.

Girlfriend and I went for dinner last night and enjoyed it very much. The escarole and bean with sausage was great almost like mom's. I had the Scottish salmon,excellent. Lil had shrimp scampi with risotto again excellent. Great place,enjoyed everything.

Food outstanding, wine list inexpensive. Service and ambiance is very gracious. Great dining experience off beaten path but well worth the trip:)

Wonderful surprise for an Italian restaurant out in the 'boonies' of Flemington, NJ. Layout and decor gave a good first impression, soon to be followed by the most comfortable restaurant seat I may have ever sat in. Service was excellent, as was the food. We started with a nice bottle of chianti from their varied wine list. The blackened scallops salad appy from the specials menu was delicious, as were our chicken, veal, and pasta bolognese entrees. On ordering I requested a little prosciutto be added to my dish, and was accommodated without problem. Don't skip the dessert! We had scrumptious chocolate "saucy' cake and homemade tiramisu, chased by a perfectly chilled limoncello cordial. Truly wonderful! Coming in at under $130 for three people, the prices cannot be beat for such an excellent meal!

My husband and I were here on Valentines day (2014), for the first time and we absolutely loved the atmosphere, the food was delicious, the bartender, Cheryl was great and so was the owner Sonya and the rest of the staff! We will definitely be back and would recommend this place to family and friends.

This place is awesome! Food was incredible. Staff was Uber friendly. My wife and I will be back!

nobody at door to meet you walked though as someone came out of the kitchen we were seated food was over cooked couldn't get a glass of water when we said something to management they didn't care flys all over the place when we sent the food back management made us feel it was our problem you will get better food and service at fast food Mc also under age kids as waiters not trained also anybody who said the food is good here doesn't know what good food is and what you should get when you go out for dinner what cook comes out of the kitchen out to the dinning room and wipes his face and top of his head of sweat with paper towles I was even charged for my dinner. Horrible customer satisfaction. Will never ever return to this establishment. Poor management and service!!!! I will tell everyone not to go here