brut.

Food was excellent. Nothing to say. But the problem comes with the service. We reserved by phone and we informed that there are 2 babies (a 10-month, 2 years old). The female serveur didn’t inform anything on the phone about the price for the babies as she was in the car while on the phone. At the arrival of the restaurant, she says that we should order a menu of 40€ (1 plat + 1 dessert) for a 2-year old baby. We said we were not informed and the manager of the salle continuously said she did inform us by telephone, which is not true. I know it is not easy to find a right serving manager for such gastronomy restaurant in Guerande but the price of 600€ for 6 people will never be justified with such poor quality of service. The 1-star michelin restaurant in Nantes that we went yesterday is cheaper than here with better service quality 😅 Will never come back

It was a very nice experience to eat at this fine dining establishment in Saillé, a little corner of Guérande just off the salt marshes. The restaurant is decorated in earth tones which provide a pleasant background to the chef's creations. The restaurant excels in contrasting flavour profiles. There were several dishes that paired sweet and salty. There was also the pairing of iodinated and umami with oysters, salicorne and unexpectedly mimolette cheese. For dessert I had a madeleine with stilton draped in white chocolate, it was just marvelous. I liked that I had some choice in the menu (mostly because I was able to avoid the pigeon which seems to be everywhere these days). After my meal I took a walk in the nearby salt marshes to work off the calories. I look forward to visiting the restaurant again next time I am in the region.

Restaurant was well decorated and had a nice ambience. Love the way the chef integrated sweet and savory into some of the dishes. The use of fruits in some of them was cleverly executed and enhanced the overall flavour of the dishes. We did however waited about 20 minutes before we were attended to. Nonetheless it was worth a 5-star experience.

Almost every dish was Well-executed. The only thing that lacked flavour was the free canapés but its free so you can't really complain

We visited the welcome centre, Maison du Paludiers (highly recommended), and needed lunch. We literally walked around the corner, walked into Brut and had one of the best restaurant experiences of our lives, made even more so because it was so unexpected. The level of professionalism was pronounced. Gracious reception, gracious seating and what proceeded was a fine meal made even more so by the excellent staff. In particular, Erwan, the Head Sommelier was outstanding. At the beginning of the meal he conducted a quick personal "survey" and then proceeded to pair wines with each course and according to each palate. Truly a step above. The selections were perfect and, not only that, the discussion that ensued with him and with ourselves elevated the experience. I'm not sure if we will ever get back to that particular corner of Brittany again, but if we are ever close, we will return to Brut. Thank you for a fine experience.

Went to brut for dinner on a Wednesday evening in September. Delicious cuisine, incredible sommelier, great service. Definitely recommend brut. Also reccommend doing wine by the glasses to be able to taste multiple different great wines.

excellent food with very artistic presentation. We took the 5 course dinner , 2 hors-d'oeuvres 2 main course and dessert which was the best soufflé au cointreau I ever had ! Dinner took over 2 hours but worth waiting in between dishes to really appreciate the flavors.

Lunch menu on Saturday 70 € per person plus wine. + Food very well presented, créative and tasty - Value for money is not there, 70€ is bit excessive for what is proposed. Service is not at the level of prices and ambition - we got wine by the glass and we were not ordered to taste our wine before whole glass was served. No dedicated place to put habdbag. Restaurant is very clearly aiming to get a star, so must remember that for stars it’s not only good food but whole experience.