Jonas D.
Google
What an experience. We needed to make a reservation 3months in advance but it was definitely worth it! This place deserves a Michelin star
The restaurant has room for 20ppl and has an open kitchen. Using the light, they make a visual distinction between the kitchen and the seatings. Nice music is playing in the background. Perfect atmosphere.
Staff is very friendly, professional and experienced. They run the place in total with 5ppl, they all seem to be very tuned and aligned. Smooth engine!
Food was fantastic, as you can see in the pictures. Served very well, each dish was a surprise, wines were very good and unique. Biggest surprise was the caviar with buttermilk-icecream, what a treat!!
A big recommendation for this place!