Bu:r di Eugenio Boer

A hidden gem! What an amazing experience & meal. From the second we walked into the restaurant, Carlotta made us feel like we were at home. My friend and I came for a Sunday dinner, we each did 'The Classic' which was delicious with every bite. Our favorite dish was hands down, The Deer comprised of raspberry, mustard & crunchy chips. Every bite had a new burst of flavor. Cannot wait to come on my next trip to Milan!

Favorite restaurant of all time. I’ve been to 5 Michelin restaurants before this one, so I had a little experience before visiting. To be honest there was not a single dish that left me dissatisfied. Actually I’m writing this review almost a year after going so I can’t go into details about the dishes. However what I can tell you after 1 year, is that I haven’t found another restaurant that impressed me this much, and I have two dishes from this restaurant stuck in my head. One is the pasta con le vongole… Who knew you can elevate such a simple Italian dish to such heights. Second was the body temperature raw deer. Said like this it doesn’t sounds great, but the whole point of this dish was to awaken the primitive instinct by eating raw delicate meat at around 36 Celsius. If I remember correctly the dish only comes with a black edible looking net on top. A dish that I forever think about. Incredible I can’t wait to revisit!

Amazing Michelin listed restaurant in Milan, we ordered the Classic and Spring tasting menus and the winner for me was the Spring one (€130). Outstanding service, really nice staff! By the end of the meal, the chef came to talk to us a bit, book a table in advance. The only thing we believe could be improved is the portion of the main dishes, quite small compared to other similar restaurantes we went to.

Best multi course meal experience I’ve ever had in my life. I was traveling alone, and Carly was so wonderfully accommodating. The ambience was perfect, every course was perfectly executed, and wine pairings were sublime. It was clear that the entire team is passionate about not only the dining experience, but making all guests feel as though they have been welcomed into their own home. Cannot wait to return the next time I am in Milan.

Absolutely outstanding service, at par with many of my previous Michelin started experiences. You will no doubt be receiving your first star soon! For the quality of food and service, the prices were very reasonable as well. The only downside is the restaurant’s location, which does not look the best from the outside. Still, it does not matter once you enter. We also met the chef, who told us a little bit more about the story of the restaurant, which made the experience that much more personal.

Recently opened in July 2018, offering creative modern cuisine and an extensive wine selection. The kitchen crew's culinary execution is superb and the hospitality crew's service delivery is brilliant. They appear ready to receive their Michelin star!

Stylish and refined yet cozy and welcoming restaurant. Staff is super friendly and helpful. Food is delicious and satiating. Basically, you get the full shebang!

Food is a matter of choice. Something was really good, something very mediocre. We took set of 7 dishes where 2 were desserts. But MUST to know that due to some specific of the building there is a bad smell in the restaurant either from old canalization or from mold. Windows kept closed and so from time to time they spray some “air refreshing” stuff with artificial flavor (kind of citrus) what is really annoying and spoils experience. I understand that it’s difficult to fix, but i will never come back again, neither three of my friends we’ve been with.