Bub and Grandma's Wholesale
Wholesale bakery · Silver Lake ·
Artisan breads, pastries, donuts, breakfast sandwiches, pies
Information
2433 Riverside Dr, Los Angeles, CA 90039 Get directions
Artisan breads, pastries, donuts, breakfast sandwiches, pies
2433 Riverside Dr, Los Angeles, CA 90039 Get directions
"This Glassell Park cafe from well-known bread icons Bub & Grandma’s is a cute homage to the American diner, complete with cushy white booths, a wrap-around counter and a rotating pie case. While the lunch menu has more sandwiches on it (we like the mustard-y tuna salad and veggie-stacked antipasti), the best one overall is served at breakfast: the egg and cheese. It’s a simple, perfectly built breakfast sandwich and one of the only reasons we’ll leave the house before 9am on the weekends." - brant cox, sylvio martins, cathy park
"If you’ve ever ordered anything bread-related from a place in LA with cutesy menu fonts and small-batch coffee, you're likely familiar with Bub & Grandma's. The wholesale bakery has been supplying amazing baked goods around town for years but had never had a space of its own—until now. The Bub & Grandma’s cafe in Glassell Park is an homage to the early-morning American diner, complete with cushy white booths and a wrap-around counter. But if you don’t have time to stay for a full breakfast, do what we do and show up early, grab a loaf of sesame bread for the week, and raid their pastry case of every almond cake, croissant, and blueberry donut that catches your eye." - brant cox, sylvio martins, arden shore, cathy park
"We've been known to stock up on baked goods from Bub & Grandma’s pastry case with the intensity of a doomsday prepper at an army surplus store. But as much as we love their fancy brandied currant morning bun and black sesame bostock, this Glassell Park bakery also nails what we call a Homer Simpson donut, the kind topped with chocolate frosting and rainbow sprinkles or filled with custard-y boston cream. Fluffy, moist, and the right amount of decadent, these freshly fried donuts are also available with seasonal fruit glazes like strawberry or blood orange, which should be your priority as much as the classics." - brant cox, sylvio martins, cathy park
"Hot take: Most breakfast sandwiches (even the good ones) tend to taste pretty similar. But after our first bite of the one at Bub & Grandma’s, we knew it was special. There isn’t anything wild going on—just pillowy eggs, American cheese, mayo, and ketchup on a soft kaiser bun. But the simple, high-quality ingredients stacked in the correct ratios are what makes this sandwich so delicious. If you’re ever in need of a perfect little breakfast sandwich to get your week started right, drive to this Glassell Park diner." - nikko duren, garrett snyder, brant cox, sylvio martins, arden shore
"“Now that I live on the Westside, I rarely make my way [east] unless it's for food. That being said, this sandwich makes the one hour trek more than worth it! I was a bit hesitant to order [it] since I have never had meatloaf (which makes me nostalgic for my childhood school lunches) served in a sandwich. I am so glad I did. The orange pomegranate glaze wasn’t the least bit overwhelming and complimented the meatloaf perfectly, but the star of the dish has to be the house made challah. Though I usually go for toasted bread, the challah’s softness worked so well with the addition of crunch from chips and pickles in the sandwich. The simplicity of the sandwich overall paired with the textural elements makes every bite a delicious and comforting one." - brennan carley
