Bubba's Cooks Country - Dallas
Restaurant · Greenville Ave
6617 Hillcrest Ave, Dallas, TX 75205
Highlights
Bubba’s Cooks Country whips up crispy, juicy fried chicken with scratchmade sides and fluffy yeast rolls in a retro ’50s diner vibe.
Bubba’s Cooks Country whips up crispy, juicy fried chicken with scratchmade sides and fluffy yeast rolls in a retro ’50s diner vibe.
"With a one-piece fried chicken meal ringing in for under $10 and a three-piece for under $17, diners at Bubba’s can crunch into some of the best fried chicken in the Big D at a price point a family can manage. The University Park restaurant also offers chicken-fried steak, chicken tenders, and catfish at comparable prices. Dine in to experience its old-school vibe, checkered floors, and mirrored wall, but if you’re in a rush, get your chicken to-go." - Courtney E. Smith
"There are a lot of spots to grab a chicken fried lunch in town, but dropping in on this historic spot is a must. Grab a platter with your favorite cuts of meat and two sides for a steal of a deal. Hang out in the old school diner-esque dining room, which is surreally surrounded by the fancy spots around SMU." - Courtney E. Smith
"With a name like Bubba's, great fried chicken makes sense, but this Dallas classic thoroughly exceeds expectations. The #1 combo – a piece of chicken, one side, and a roll – makes for an excellent light lunch, but go ahead and splurge on the three piece if you’re in the mood." - Courtney E. Smith, Amy McCarthy
"Get a fried chicken plate for a great price at this longstanding Dallas favorite. The mashed potatoes with cream gravy are heavenly, and the green beans are an excellent choice to convince yourself it’s healthy. Fun fact: Bubba’s also serves a mean breakfast." - Courtney E. Smith
"Did I not feel like cooking a Monday night and go to Bubba’s for some of Dallas’s finest fried chicken with mashed potatoes and green beans? Yes. Was it wonderful? Obviously. If it’s been a minute since you visited Bubba’s as well, this is your sign to get yourself over there." - Courtney E. Smith
