NYC Restaurant Preview: Babbo, PDT, José Andrés, and More
"Bub’s Bakery, led by Melissa Weller, aims to be a great bakery period while being entirely allergen free — no dairy, eggs, nuts, soy, or gluten — and after extensive R&D it promises laminated cinnamon buns, biscuits, croissants made with a proprietary gluten-free flour blend, and creative cupcakes like banana with sunflower-seed-butter frosting." - Alan Sytsma
Ordered a dozen Chocolate Chip Cookies when they first started, GIANT cookies no wonder $24.00 but they were delicious! Mix of sweet and salty. Definitely will be ordering again!
Patricia J.
Google
Delicious treats!! Our favorite part is that they’re a local, family owned business. Do yourselves a favor and get your orders in!