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"Bub’s Bakery, led by Melissa Weller, aims to be a great bakery period while being entirely allergen free — no dairy, eggs, nuts, soy, or gluten — and after extensive R&D it promises laminated cinnamon buns, biscuits, croissants made with a proprietary gluten-free flour blend, and creative cupcakes like banana with sunflower-seed-butter frosting." - Alan Sytsma