Michael Adams
Google
Bub’s NOLA: A Smash-Burger Worth Seeking Out
On a recent trip to New Orleans in November, we told our son—our designated tour guide for the visit—that we wanted to eat where the locals eat. For lunch, he took us to Bub’s NOLA, a small burger joint on Bank Street, and it did not disappoint.
Bub’s is a no-frills spot with limited seating inside, but they have picnic tables outside, which made for a great place to enjoy our meal. Ordering is simple—you place your order inside, they call your number, and you pick up your food fresh and hot. And let me tell you, hot and tasty is exactly what we got.
The burgers here are smash-burger style, thin with crispy edges and packed with flavor. My wife went with the Bub Burger, a classic double patty with grilled onions, American cheese, B&B pickles, and Bub’s sauce. Every bite was well-balanced, rich, and satisfying. My son opted for the Bleu, You’re My Boy! burger, stacked with Bleu cheese crumbles, bacon, buffalo sauce aioli, red onion, and lettuce. The combination of the funky cheese, smoky bacon, and spicy aioli was spot on—bold but not overwhelming.
I decided to take a gamble and ordered the Peanut Bubber, which got a few skeptical looks from my family. It’s a double patty with American cheese, crispy bacon, and a generous slathering of creamy peanut butter. I know it sounds strange, but the mix of savory beef, salty bacon, and nutty peanut butter actually worked. It was an unexpected but enjoyable twist on a burger.
To round out our meal, we shared the fries, which were thin, crispy, and served hot. I also tried the fried Brussels sprouts tossed in a sweet Sriracha sauce—perfectly crispy with a great balance of sweet heat.
Bub’s delivers big flavors, fresh ingredients, and solid prices, making it a great local burger joint worth checking out. If you’re craving a well-crafted smash-burger in NOLA, this is the spot. We’ll definitely be back!