Bucatini Ristorante

Phenomenally authentic and delicious Italian cuisine. Pastas and pizzas are authentic and hit the spot. Highly recommended for folks looking for quality food.

This is located in a food hall! & the Alfredo was delicious! The pasta was cooked to perfection & i added chicken & that was great too! Please check this out if you’re in the dunwoody area in Atl!

This restaurant has a great variety of Italian food. I tried two different menu items which were fried finger cheese and cheese pizza. The pizza was excellent. The staff is very welcoming. They ensure that the food is always made with love.

Super stellar pizza. I looked it up and saw that it was quite authentic and I was proven correct in my research. The staff took a moment to serve me, but they were incredibly friendly once they did. I could tell everything was made by hand and incredible quality. The pizza did not take too long, so that was excellent. I opted for the prosciutto one because I’m an absolute sucker for prosciutto on pizza. They did not skimp on any ingredients and it was so delicious. It ended up being two meals and paired so nicely with a glass of wine. I also got their tiramisu and I’m not sure if it was homemade but it cost like it was and it tasted like it was too. So I’m telling myself it was. Overall, very authentic very delicious food and I would 100% come here again

Excellent food and service The owner is Italian born, Venezuelan raised, and he implements that into his food. Awesome taste and variety, it was a gem to find and enjoy. It was also very fun to speak in Spanish and Italian with the owner. Definitely stop by and enjoy some fresh, handmade pizzas

Omg. Hands down the best Italian food I've had in a very long time. Brought back memories of my childhood of my grandfather's cooking.

I had the best Pesto Pasta of my life. The service is very friendly and quick. The Margherita Pizza for crispy and amazing but had the lightest dough. Hands down, amazing amazing food! I'll be back pretty soon. This is my favorite Italian place now.

Took me 30min to get $20 dry pasta with 1 tiny little piece of bread. Don't believe the hype. My wife ordered food from the other restaurants and her food was perfect. There was only 1 cook who seemed overwhelmed. My noodles tasted soapy, I ordered extra meat and barely got any. I ended up eating my wife's food.