Bucatini Ristorante

Their Gamberoni seafood pasta and key lime pie are my favs here. Their key lime pie is so potent, you can taste the lime zest in in it. It's the best key lime pie I've ever had. The portion sizes are very filling. I tried the tiramisu recently and it had a weird taste so that's the only reason I'm not giving 5 stars. Other than that, their seafood pastas are great and their key lime pie key is amazing!

Pretty good food. Pizza was fresh. I saw it get baked fresh, dough wasn't frozen, and cheese tasted good. The only bad thing is the atmosphere was horrible. Loud music and people were yelling. I tried to go grab my food and the club was ultra loud playing really bad music.

I ordered on Uber Eats The pizza was freezing which means it was made too fast and sat in the restaurant waiting for the pick up. The salad had no croutons, was poorly packed the dressing had no flavor. The pizza was also not great. I will not order again. I was terribly disappointed.

Maria was so helpful and kind. Explained the dishes to us being our first time and from Indiana. It is top notch in quality. Authentic Italian chef Louis made our order even customized.. It was delicious! Thank u!!!

Highly recommend! Everything was so fresh, I tried the carbonara pasta with grill chicken and it was amazing!

The food is delicious. The chef is awesome. Such a great experience in a quick eatery spot. Everything is made fresh with ingredients and techniques from Italy. Must try!

Best bruschetta we’ve ever had! It’s hard for service to stand out in an environment like Politan Row, but Bucatini’s owner, Luigi, did just that. A quick weekday date night made even better by delectable food and unexpected exceptional customer service. We can’t wait to return!

The panini bread is made from their pizza dough and it’s amazing. The sauce is spot on, and you can tell they use really fresh ingredients. A must try :)