Meg C.
Yelp
We went to Bucci for a pre-wedding festivity when we were in town and were totally blown away-- best Italian food I've ever had!
We had multiple appetizers that I couldn't keep count of, but that were all just amazing; the fried risotto balls were just short of decadent and the little pizza squares were perfect with the never-ending wine.
We all chose from a pre-set menu and my husband and I enjoyed the prosciutto e melone (I'll be attempting this simple but delicious dish at home now!) and the caprino panato, which was fried goat cheese with frisee and red onion compote. I could have died and gone to heaven right then, but then I would have missed the frutti di mare...
Let me be clear, I am a sucker for frutti di mare, if I find it I will eat it no questions asked what else there is to order. This was as good or better than the frutti di mare at Atlanta's Sotto Sotto and as much as I enjoyed all the food that came before it, I was sad I'd eaten it because the portion was huge and I couldn't finish it!
Husband had the salmone alla griglia and it was perfect-- tender, moist, and not too salmony with some very yummy veggies on the side.
We also tasted some of the petto di pollo alla contessa, penne bucci, spaghetti bolognese, and the calamari fritti and avocado con gamberetti all of which were top notch.
Dessert was also delicious-- I had a panna cotta with fresh berries and I'm drooling now just thinking of it.
I can't recommend Bucci highly enough, it's a great atmosphere (intimate and friendly) with fantastic staff and an owner who is passionate about his restaurant, his food, and his neighbors!