Brian Evans (AtomikEvans)
Google
When you're in Minneapolis and looking for something a bit different to quench your thirst, Buch Fermentary is a spot worth checking out. They specialize in hard kombucha and seltzers, which is a nice departure from the usual brewery scene.
What really sets them apart is their commitment to quality ingredients—everything is organic, gluten-free, and they even add electrolytes and Vitamin C, so you might just feel a little better the next morning. It's that kind of thoughtful detail that makes a difference.
The taproom itself, located on Quincy Street NE, has a welcoming vibe. It's a great place to hang out, especially when the weather is nice, as they've got outdoor seating. Plus, they're dog-friendly, which is always a bonus in my book.
While the focus is on the beverages, it's good to know they allow outside food, so you can easily make a full afternoon or evening of it. They also do growler fills and sell cans to-go, so you can bring a bit of Buch home with you.
If you're into fermented drinks or just curious to try something new and local, Buch Fermentary offers a refreshing experience. It's a testament to Minneapolis's vibrant and innovative craft beverage scene.