Buchon Yukhoe Main Store

Korean restaurant · Ihwa-dong

Buchon Yukhoe Main Store

Korean restaurant · Ihwa-dong

4

200-12 종로, Jongno District, Seoul, South Korea

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Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null
Buchon Yukhoe Main Store by null

Highlights

Fresh beef tartare & live octopus in a bustling market  

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200-12 종로, Jongno District, Seoul, South Korea Get directions

bcyukhoe.modoo.at

₩10,000–20,000

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200-12 종로, Jongno District, Seoul, South Korea Get directions

+82 2 2267 1831
bcyukhoe.modoo.at

₩10,000–20,000

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Last updated

Oct 25, 2025

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@michelinguide

2 Days In Seoul

"One of the oldest traditional markets in Seoul, famous for its wide variety of street food and traditional Korean snacks. It's a culinary haven for adventurous foodies." - Aa-Young Kang

https://guide.michelin.com/en/article/travel/2-days-in-seoul
View Postcard for Buchon Yukhoe Main Store
@michelinguide

Buchon Yukhoe

"Occupying a corner of the well-established raw beef alley of Gwangjang Market, Buchon Yukhoe has been in business since 1965, originally started as Buchon Sikdang selling short rib soup. The founding matriarch’s original Jeollado Province-style raw beef, seasoned with red chili paste, gave way to the more popular Seoul-style in the 1980s, seasoned with sesame oil and eaten with matchstick pears. Try the raw beef bibimbap for a more substantial meal. Locally sourced beef is delivered to the restaurant each morning." - Michelin Inspector

https://guide.michelin.com/en/seoul-capital-area/kr-seoul/restaurant/buchon-yukhoe
View Postcard for Buchon Yukhoe Main Store
@tedescau
Seoul | Final
View Postcard for Buchon Yukhoe Main Store
@hjeongrnd

오나전 맛있음! 최애육회!!

Rolling hills with the sun above them
내한맛집s
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TooGood

Google
This time, I went on Sunday evening. I scanned the QR code to get in line, and we were contacted about an hour later. We ordered Yukhoe & Nakjitangtangyi (육회 & 낙지탕탕이) and Gan & Cheonyeop (간 & 천엽) for three people. As expected, everything was incredibly fresh and delicious. I’ll definitely come back again.

E Y

Google
Super fresh and service is quick. The beef tartare is very tender and well cut and seasoned nicely. The octopus is also very fresh and the texture is awesome. Their soup was also amazing and comes with the order. You have to order a portion per person which is not a-lot of food but just know that before you go. There were 13 parties ahead of us and we only had to wait 15 minutes before our table was ready. Their queuing system is pretty straight forward as you just add you name and contact information and you can see live updates on your table so as you wait you can explore the rest of the market as well!

Xindy Ho

Google
Honestly, I get why everyone has to order a portion at Buchon Yukhoe, but it’s a lot of food !! 🥹 I got sick of eating halfway instead of enjoying it. Waiting time was about an hour too….

Nicole Tan

Google
I had my first yukhoe tangtangi with my local friend at a small eatery in a less well-known market 3 years back, and I had missed the taste. Had high expectations for this place since it's Michelin, but I left disappointed. Majority of the crowd were Japanese. I heard lots of them commenting how delicious it was. Perhaps if I had my first yukhoe tangtangi here, I'd think the same. The sound of death was constantly in the background - "chop chop chop" of live octopuses.

ooerim

Google
Must visit in Seoul. Bibimbap is so fresh and tasty, I can understand why they are on the Michelin guide for many years. Surprisingly cheap for its quality as well.

Sean

Google
This is a very famous restaurant that needs no introduction. In a local atmosphere, you can enjoy odorless octopus yukke and raw liver. The food is served on a large plate, so it feels like a good deal. For two people, you will get full surprisingly quickly, so you should be careful about the dishes you choose.

buen cocinero

Google
This restaurant is organized well. when they called us, nice hot soup and side dishes are on the table and welcoming us. and the food is also have the pride of award.

Théo _ cni

Google
Very fresh and tasty beef tartare with live octopus — a unique and interesting experience. Located in a cute covered market with lots of other food stalls around.