Erik E.
Google
I ordered a pie to take back to my shop and share for lunch. It was quick, if spartan and appeared to be owner-operated. I waited an appropriately short amount of time for fresh handmade pizza and the owner brought the pie to my car with a smile. I made it about four blocks down before I opened that box and had a slice at the long wait to turn onto 116.
OK... When was the last time you could EAT A PIZZA SLICE WHILE DRIVING? Most pizzas get soggy instantly out of the oven, they go limp and wet. It's taking your life into your own hands. Not Buddy's Pizza.
OMG, it was so supple in flavor but the crust is snappy and crisp, sealing the tomato sauce and mozzarella cheese where it belongs, on the top of the pie. You can perfectly fold it and eat it out of the box, 5, 10, 20, 60 minutes or even 12 hours later. Great crust. Great bottom. Good flavor. Fresh toppings. WOW, man the crust is unbelievable.
My first topping was mushroom and olive, my second was pepperoni and fresh garlic - so good, yum!
There's not a lot about West County that surprises me: one of them though, is finding a good, fresh, carefully crafted food right under our beaks. Buddies Pizza is our latest find, and I can't even remember how to spell Mombzzzz.
Buddies is a tiny outfit, possibly just owner operated. It's carryout only, and I can tell you it's worth it if the owner made you bark like a dog or run a 1/4 mile for each slice - you'd find a way. It's a hell of a deal for super fresh, quality made pizza for the same price as mass produced.
Lunch 10" pie and a drink for around $14. A large pie is comparable to other shops in the area. None of them have this good of a dough and crust. I had a large, fresh Caesar salad as well for around $12 that was big enough to split.
As one small owner-operated Sebastopol business to other locals. Support this shop. Eat Buddy's Pizza. You'll thank me later (hopefully with a 10" pepperoni and garlic for lunch)!