麥謎食驗室 Bue mi .Lab

Excellent choice for something a little different than the typical delicious Taiwanese dishes. I enjoyed a lll the dishes as the beef was very tender (though wished the sauce was just a little thicker to stick to the noodles more), the donut was excellent, and the dessert a nice way to end the meal. While I lucked out getting a seat without a reservation I would recommend placing one.

An exceptional restaurant I’ve already visited and loved — and once again, a fantastic experience. Every dish is well-balanced with unique, thoughtful flavor pairings. Whether it’s seafood, meat, or vegetables, everything is cooked perfectly. The drinks are also excellent. The limited menu ensures high quality across the board. Service is flawless. Truly one of the best spots I’ve tried in Taiwan. Just make sure to book in advance — it fills up quickly.

The meals they serve are incredibly inventive, mixing Taiwanese ingredients with Western cooking styles in the noodle dishes and cocktail. The desserts are uniquely delicious. Highly recommend it to anyone interested in trying noodles prepared in a new and exciting way.

A creative twist on traditional Taiwanese noodle shop eats. Great quality mocktails and dessert made in house as well.

This place has been one of the best places I ever ate in Taiwan. I went there with my family, and the discovery turned into an amazing experience! The food is delicate and sophisticated, maintaining the authenticity of Taiwanese noodles. The staff’s is extremely nice and helpful, they speak good English, the atmosphere is also very elegant, and cool to see them cooking! An extraordinary place! The price is very moderate considering the level of the restaurant! This place Will keep a place in our memory, definitely recommend!

What a treat having dinner here was. First tip, make a reservation ahead of time. They have set windows for dining periods, this is not a restaurant where you walk in at any random time and get seated. The chefs all work with such precision, I would venture they could make most of the dishes and side dishes with their eyes closed. The kitchen area looks pristine, and it was a pleasure to watch them at their craft. My shrimp noodle dish was amazing. The shrimp were perfectly cooked, seasoned Immaculately, and the sauce/soup was rich and full of flavor. The duck in the duck breast side dish (that I forgot to take a picture of) was a wonderful combination of smoky, salty, and fatty. All of the salad along with it was also very good. Lastly, my the flavors of coffee, coconut milk, and banana for my desert complimented each other very well and made for a great finish to one of my favorite meals in Taiwan. The flavors are superb and complex, whereas I have found some Taiwanese food to be a bit underseasoned. The staff explained each dish to me in English and were very friendly. The dining space does not have a ton of seats, so you get a more intimate experience with the chefs, and again, I really enjoyed watching them prepare everyone's food from close up. If you love good food and are in Tainan, you must stop here!

it was so good we both wanted to come back right away and start eating and enjoying again!

Great cooking. I especially liked the shrimp "donut" which was an epitome of perfect texture and flavor. The beef cheek noodles were good but I would have preferred them more savory and less sweet. Service was gentle and atmosphere was calm and chic.