Ed W.
Yelp
So after waiting 20 minutes for a 'reserved' table, watching a completely chaotic front-of-house try to deal with three couples arriving simultaneously, next to the door which didn't quite close properly - creating a howling, icy-cold gale which encircled the small, packed restaurant. I really wasn't expecting much.
However, after cunningly choosing the only table in the place which wasn't in the breeze, we had superb, ninja-like service from our waiter who brought two excellent steaks, perfectly cooked coupled with a superb Argentine Malbec.
The 4-star rating shows how good the food was, even to forget the rather rocky outset.