Buenos Aires Polo Club

Came here twice and both times I was impressed. The burger was delicious and the fries were very flavorful. The second time I took the lunch menu with empanadas, steak and macaroni and it was such a good deal, both price wise and quality. I loved that we got to choose our knives from a wonderful selection for the meat. The portions are also very generous and we were really full. The staff was very friendly and helpful, especially Hima and the intern from South Africa. Highly recommend!!!

Great atmosphere, we waited a bit in their bar and decided to have a cocktail, I was surprised by how nice their cocktails were done because I thought cocktails in steakhouses were usually in mediocre. Worth a try! The T-bone we had were amazing, paired with the house wine by their recommendation, beautifully done. The waiter who served us was on the 1st day of his job, he did a good job with quick response, thank you for the hospitality!

First visit last night and it was a delightful experience. Amazing service from the front desks hosts to the servers at our table. I visited with my friend Pete and we thoroughly enjoyed the evening. Very attentive service. Special shout out to the sommelier yesterday evening for taking the time to be such a great host! I had the 16oz New York strip and it was cooked to perfection. The lobster salad, Mac & Cheese and cauliflower soup were all very delicious. Looking forward to my next visit.

Amazing beef tartare, prepared fresh at your table. The steaks are a true medium rare with a perfect crust, which can hardly be replicated at home. In my view, the only steakhouse in Hong Kong at this price point that hits the spot consistently.

An Argentinian steakhouse done right—vintage polo club vibes with killer cocktails. Can’t get over how much I loved the “Dana De Noche” cocktail. Even though I wasn’t in the mood for drinks, my friend successfully convinced me—and wow so damn goodddd Love the choose-your-own-knife moment—it’s the little things 😂 And the 12-layer chocolate cake with rum & caramelized banana, perfection on a plate! A+ way to end the night, will come back for cocktails for more next time!

Amazing dinner. Perhaps the best steak I've had in all of Asia. Beautiful, cozy atmosphere. Tremendous service, too. Especially from Jay. This may be the best restaurant in Hong Kong!

Went here for father’s day and not only was the food spectacular, the service was top notch! Everyone greeted us warmly and cared for our table. The cocktails were an added bonus, they have a variety that can please anyone’s tastebuds. My personal favourite is the yerba. Overall great experience, would recommend.

I was here to celebrate my mum’s birthday, and it was such a memorable experience. The staff made it extra special by singing the birthday song like a choir. They also gave my mum a course racing hat, which made for some great photo opportunities. The food was quite good and reasonably priced. However, the lighting was a bit too dim if you're planning to take photos.

I came to Buenos Aires Club for the Black series restaurant week. The dinner set included two starters three sides, dessert and a choice of steak or squid for the main. A lot of food and a good value for 368 HKD. You also have an option for adding an empanada for 58 hkd and a glass of Malbec for 88 hkd. Service was efficient, friendly, and helpful in explaining the menu. The decor of the restaurant is interesting and is going for a polo club look. Food: 4.25 stars Service: 4.5 stars Environment: 4 stars Overall: 4.25 stars Recommendations: Provoleta, ribeye steak, french fries The food I ordered: 1) Provolet (Highly recommend) a : probably my favorite dish of the evening. Creamy gooey cheese spread over toasted bread. Really delicious! 2) Steak tartare: Not really a fan of tartare but the version here is pretty good. Nice texture and taste. 3) French fries (Recommend): These were really good. They cook them in duck fat and dress with garlic and parsley. The fries were real crisp and the garlic flavor wasn't too over powering which is a problem I find with garlic fries. 4) baked sweet potato- Sweet potato topped with bacon and sour cream. Tasty but really heavy dish. 5) Creamed spinach- classic steakhouse dish that is done pretty well here. Not too much cream which I liked as this dish is typically too heavy. 6) Ribeye steak (Recommend)- The meat quality is good and the taste was really nice. A bit of uneven cooking on the steak as some parts were a really nice medium rare and others were more towards the rare side. However, still one of the better steaks I have had in HK. 7) Malvisicos (Lightly Recommend)- This is basically a marshmallow with dos leches ice cream inside. This dessert is pretty fun as you can cook your marshmallow over an open flame. The ice cream has some next crunch components to it and you can a lot of different textures here and contrast of hot and cold. I'm not the biggest marshmallow fan otherwise I would have liked this more.

Have been going there consistently while in HK and had a last meal there this week. The cigaro drink is off the chain!

Food: The menu is a bit limited, but the food is very good. The Iberian cold cuts and the chicken empanada, in particular, were delicious! The bone-in sirloin was large and well prepared, and the half chicken was as good as chicken can be at a steak restaurant. The duck fat fries and creamed spinach were quite tasty, but the portions were a little underwhelming. Though I didn't try it myself, the table agreed that the hamachi ceviche was outstanding. Atmosphere: A little strange - a few small, connected rooms all done up in a very dark, green velvet sort of decor. I suppose the interior is meant to match the polo theme, which it did, but it was very old fashioned feeling. That said, it was not at all unpleasant, and is a very nice spot for a date or small group. Service: The service was quite good, despite the very demanding large party right next to us. I was impressed with the attentiveness of the servers.

What's the best way of celebrating a promotion and new job? Why brunch of course! My lovely girlfriend decided to take us here for along awaited meal and I knew I was in for a treat when I took a quick tour of the spread. It's split into three parts: the appetizer section, the main section and the dessert section. The appetizers come with various types of deli meats, crab legs, prawns, oysters, salmon, cheeses, breads and salad - no complaints here! The mains are made up of Japanese eggs either served as an omelette with various toppings or hard/soft boiled and a prime rib. The omelette was incredibly buttery and rich and cooked to perfection. On the other hand the prime rib was a little disappointing. It was not bad, but it was not as good as I had expected. Buenos Aires Polo Club gets a lot of hype and praise so we had expected high end steak house standards - but unfortunately, the Argentine Black Angus prime rib was a little tough to chew in some parts and inconsistently cooked. Sorry fans, but I'm afraid I'd much rather go to places like Lawry's for their juicy prime rib. Now for the main event: the dessert section - this was brilliant. There were six different cakes, all beautifully presented and looking each as delectable as the other. I'll be completely honest, after the dulce de leche sponge cake, the chocolate cake and the napoleon millefeuille (which was also layered with cream and dulce de leche), I kind of blacked out and don't really remember the rest of the cakes! After I woke up from my sweet dream/beautiful nightmare of cake, I had the hazy memory of flaky puff pastries sandwiched in between sticky strands of caramel. Just when I thought it was all over, along came one of the waiters who quietly rolled a cart behind me. He placed a thick piece of bread into a heated pan, poured in some mystery fluids like a magical alchemist and with a blast of fire, a sprinkle of fruit, syrup and almonds, he served me a plate of beautifully glistening slice of French toast. It had a crispy edge with a moist center that melted in my mouth. After knocking out briefly from my visit to sweet heaven, it was time to finally roll down the Lan Kwai Fong hill at 3pm in broad day light, into a taxi and home - what an ending to a meal!

+excellent service +ample man meat portions +burrata ball +rare filet mignon w/ horseradish sauce +close to office +less overpriced than I am used to (~700hkd/p) -decorations 35% too contrived -chateaubriand very salty -jimmy's kitchen is better (if more expensive)