Buerehiesel

We enjoyed a very relaxed meal here. Buerehiesel boast of a lovely setting, with a beautiful conservatory in the park. The menu was well presented and had a variety of classic and modern French dishes. The wine menu was extensive and complimented the food well. The dishes were beautifully presented and we enjoyed the frogs legs and the starters the most. The veal was slightly tough unfortunately. However the other dishes we tried were very well cooked and had great flavours. The service wasn't very attentive, and we had extremely long periods between courses. Fortunately, we weren't time pressured, so this wasn't as much of an issue as it could have been. I would definitely like to revisit and see what other delicious dishes Buerehiesel have to offer.

Food was great and got much better as the courses went on. The lamb dish on the tasting menu, very creative! My partner enjoyed the frogs legs and sweetbreads. The service was half and half. Some of the staff very attentive others (the younger ones) walking around looking confused. At first we were sat in a hot, stuffy room that was not at all reflective of the pictures we’d seen so be sure to request the Orangerie specifically, as the atmosphere is entirely different in there.

9/10 for the Rouget dish with vengole. 10/10 for the veal Lacaune dish with artichokes purée. Also 10/10 for the soufflé dessert “soufflé chaud à la pêche blanche et sorbet au thym”. 7/10 for the mille-feuille au chocolat with sorbet chocolate. Lacks freshness. However 10/10 for the starters savory Kugelhopf and micro flammkuchen. So kind careful and attentive service. We were here for dinner. It was my first Michelin star restaurant in France. So nice atmosphere outdoor on an evening of 32 degree summer day surrounded by the nice typical Alsatian architecture and the green all around. The Buerehiesel is an Alsatian house dating from 1607. Around 10 tables of 3 and 5 outdoor under lovely sunshades. Very romantic atmosphere. For the record, the building was brought piece by piece to the park on the occasion of the International Industrial Exhibition of 1895. Her vegetable garden and gazebo came with her. This year marks the year when Strasbourg hosted the international event in the Orangerie Park. Pity it was too gloomy at the tables on the terrace. If you want to see what is on your plate and the nice colors of the dishes and the desserts prefer to book a table inside. Lovely and luminous inside.

What a great place. Its like out of a movie. Wonderfull French Haute Cuisine. Pictures speak by itself. Well deserved Michelin Star!

The decoration and ambiance of this restaurant are outstanding. The food is not fancy but excellent comparable to Paris and San Sebastian. We love the scallops and frog legs. The service is not as poor as other reviewers have noted. We were there on a Sunday evening, three nights before Christmas, and the restaurant was full. I will recommend to visitors to Strasbourg.

Very good and tasty food. After my opinion it deserves a michelin star again.

Unforgettable Culinary Experience at Buerehiesel Yesterday, I had the pleasure of dining at Restaurant Buerehiesel, and I can only say: it was a perfect evening! From the warm welcome to the last bite, everything was top-notch. The ambiance is warm and inviting, a beautiful combination of elegance and coziness. You feel comfortable right away, and the service was absolutely first-class – attentive without being intrusive. Every wish was practically anticipated. However, the highlight of the evening was undoubtedly the food. The dishes were creative, beautifully presented, and simply tasted sensational. You can tell that there is passion and meticulous attention to detail in every dish. The combination of regional ingredients and innovative preparation methods truly impressed me. A special mention also goes to the wine list – the selection is excellent, and the staff's recommendations were perfectly paired with our menu. Buerehiesel is an absolute hidden gem and highly recommended. For anyone looking for an unforgettable culinary experience, this restaurant is a must!

I went here with my parents and husband for his birthday and we had a wonderful experience. Two of us do not eat seafood so we had to forgo the tasting menu and order a la carte. We ordered 6 dishes total. The a la carte menu was in English and the staff and Somalier were very helpful. The little complementary dishes between meals were so fun. All of our dishes were great. I am personally not a big meat fan so the sides were my favorite. The caramelized sauerkraut (veal dish) was divine. The most memorable dish was actually the apple dessert. I will think back to that often!! In hindsight, I would have requested a table by the floor to ceiling windows if possible. I would have liked a bit warmer lighting and soft music, but as this is my personal preference I will leave 5 stars. Overall I recommend this restaurant to anyone staying in Strausbourgh. Go for the artichokes and the apple for dessert! :))