Bustling, industrial-chic tavern for many craft beer taps plus New American small plates.
"Polk Street beer temple Buffalo Theory rolled out its first Sunday brunch service this past weekend, with chilaquiles, biscuits and gravy, and Filipino-influenced dishes including hangover hash with a sisig pork medley from chef Lawrence Lee. Owners Gil Hoh and Quinn Wong are opening the doors for brunch from 11 a.m. to 3 p.m., plus pouring beer from 42 taps at their 1735 Polk Street home." - Caleb Pershan
Alexander Martinez
Christine Mamuad
Matt P
Natalie Winkler
Jesus Moreno
Mark Boonyasampant
Gary Carino
Travelbug