Christine Mamuad
Google
Got lured in by the adobo wings at happy hour, and ended up being blown away by every delightful bite we ordered. The beer selection is impressive (see menu picture), but that was overshadowed by the high quality and creativity of the food fusions. The sticky rice aranchino and the truffle fries were outstanding, especially compared to everywhere else that I've had similar dishes, and the oysters and wings were delicious as well. Don't forget to order frozen custard for dessert; huge fan of the ube flavor!