Buford Highway Farmers Market
Grocery store · Dunwoody North ·
Global & ethnic foods, produce, meat, seafood, international ingredients
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Global & ethnic foods, produce, meat, seafood, international ingredients
"Buford Highway Farmers Market encompasses over 100,000 square feet selling a variety of fresh produce, meat, and seafood and offering aisles filled with products and ingredients from around the world. There’s often fresh-made dumplings, along with other prepared foods found at the back counter, too." - Eater Staff
"The sprawling market on Buford Highway includes everything from fresh produce and meats to foodstuffs, spices, and pantry goods from Mexico, Central and South America, West Africa, Japan, China, and Thailand." - Eater Staff
"Buford Market gives new meaning to the phrase "Something for everyone" Need some boba for bubble tea? Done. Seafood that's alive and kicking? No problem. Fancy Russian chocolate? Easy. Dragon fruit? Cactus (edible cactus, of course)? Seven different kinds of eggplants? Frying cheese, Parmigiano Reggiano (not the parmesan that comes from anywhere buy Parma), brie, feta? Wine, beer, sake, lychee juice? Japanese curry, Thai curry, Jamaican curry? Wasabi mayonnaise? Lard, blood sausages, chicharrones? Eclairs, honey cake, baklava? You get the point, right? You even get your number one priority when looking for a farmers' market: laundry detergent. This market has aisles for tons of cuisines, and free samples to boot! Try tacos, rice with furikake, you name it. And that doesn't tie you over, buy some empanadas or korean sweets to eat on the spot."
"Owned by Harold Shinn, Buford Highway Farmers Market encompasses over 100,000 square feet of aisles selling a wide variety of fresh produce, meat and seafood and international food products and ingredients; I and other Atlanta chefs like Jiyeon Lee rely on it for the breadth of selection and value. The market's homemade tofu is singled out as the best—soft yet still firm—making it ideal for pan-frying and for the crispy tofu preparations served at Heirloom Market." - Jennifer Zyman
"“...The mammoth Buford Highway Farmers Market, which makes no sense at all in the best possible way.”" - Eater Staff
