Down-home restaurant whipping up typical Southern comfort foods such as hearty biscuit sandwiches.
"This biscuit shop opened in the midst of the COVID 19 pandemic and quickly amassed a following. Biscuit sandwiches are the main draw, ranging from the signature — loaded with sweet tea brined chicken, collards, and a whole grain mustard velouté — to the Nashville hot chicken or the “Blue Ridge,” with shaved country ham smothered in fondue. Buford’s also offers a gravy flight that features mushroom, ham, and sausage bases. Order takeout online here." - Aparna Krishnamoorthy
Aimee Martin
Torki Zughaibi
Susan DeClerk
Joe M
Matilde C Calderon
Dahira Binford
Krys M Gatmaitan
Nathaniel Clemens
Danielle J.
Emily M.
Tony I.
Neal E.
Alex P.
Jesse P.
Lina N.
Shelbie C.
Haj R.
Luis S.
James P.
Tim H.
Alexis G.
Alex Y.
Kate P.
John J.
Amy S.
Jillian M.
Adam L.
Barb C.
Dawn A.
Jason J.
Tony M.
Patricia M.
Conner Q.
Rebecca L.
Shawn M.
Christine H.
Daniel J.
Lyn L.
Chathu K.
Kevin C.
Samantha H.
Kevin S.
Sarah B.
Alexis V.
John P.
Fred R.
Sara P.
Brandon M.
Trendy D.
Hannah H.
victoria p.
Brandon B.
Nalini P.
Diane G.
Julianna M.
Arianna P.
Brian P.
LanChi N.