Bugatti's Ristorante

Recommended by a friend, we gave it a try. This place did not disappoint. Everything we got were delicious. Waiter messed up my steak and dessert but was very apologetic and made it right. That was all we could ask for. We went on Valentine’s Day so can’t blame him for a couple errors on one of the most busiest days of the year. The bread and oil vinegar dip was so good I should have gotten some to go. Ravioli was super good. Best of all, the prices were crazy inflated.

Had been looking forward to eating here since I got a gift card a few weeks ago. It’s not the best food I’ve ever had but I really enjoyed it. the service and that they sat us away from a lot of people was definitely a plus as we felt like we had the place to our selves. The drinks were good and the bread was so yummy! Try them during happy hour, you won’t be disappointed.

Had the chicken marsala and it was good. The menu had several seafood selections which I thought was unusual for an Italian restaurant. I also tried a drink special, the Raspberry Crush, and it was tasty. This is a solid 👌 place to get a a delicious meal. Wait staff were tuned in and did well. The outside area was covered with a see through cover but, can be open air, weather permitting.

It was freezing cold inside! Brrrr! The food was great, service was good, friendly servers... pretty good. I'll be returning. Would love to see Moscato on the menu. Try the Marsala... yummy dish!

What a treat! My beautiful girlfriend brought me here with her fond memories. We were both impressed with the ambience in the courtyard with waterfall & gardens, Our server was efficient, fun & a bit of a foodie, the fresh corn ravioli with caper & sweet corn buttery sauce was an excellent pair with their arugula chicken dish, it seemed like out would be served in Southern Italy or I hope it'll be like this when I someday visit !

This was a surprise. I truly wanted to love the West Linn location of Bugattis. I had been to the Oregon City location which was divine. I bragged to my husband about the food, the bread and the experience in Oregon City. Not the same experience. Not the same menu. Not the same bread. My husband's lasagna was sticky pasta. As a fine cook myself, the pasta was way overcooked to a mush consistency. Not that zesty full Italian flavors of the Oregon City location. My meal was just okay. The bread was a sliced bread, they said it was homemade but again the homemade bread in Oregon City was divine. The menu completely different. Bless the servers. They were wonderful. And an A++ on the atmosphere. Just wish the dining experience was matched to the atmosphere.

Long wait, but they were under staffed so I understand. But the food was just mediocre; especially for the price. The calamari was inedible and the aioli with charcoal is unappetizing to look at and just a gimmick (it's grey paste). I may try them again but probably not. Very sweet staff though! Our server was excellent!

Uber Eats order- Ordered chicken Parmesan, chicken Marsala with rosemary mashed potatoes, Caesar salad, fresh bread & oil l (6) pieces. 1 pot de creme. Missing the bread, the chicken on the the chicken Parmesan was really dry, the spaghetti was good. The chicken on the chicken Marsala was just ok, the sauce was extremely watery, where it was barely a sauce. The rosemary potatos were good and flavorful and were made from real potatoes and rosemary. The pot de creme was good. Ordered at 7:41 pm. Not sure if the quality of food was because it was late. $75.00 order, we paid $99.00. Based on today's experience, we will not be eating here again.

Superior dining experience thanks to our delightful and attentive server Benji. Really felt like he went above and beyond for us. Recommend the ravioli, bruschetta, and the cacio e pepe pasta is delicious with prawns added. Ambience is nice and waters were always filled. Best service in West Linn. Highly recommend.

We came for dinner mainly because we received a gift card. However, we were pleasantly surprised by how well the food and drinks were executed. Thought it would be a one and done but turned out to be some of the best Italian food we've had in a while. Cocktails: Plum Sazerac and the East Meets West whiskey cocktails. Both were well balanced and smooth. Food: Bread was brought to the table with olive oil and vinegar. This would be the only miss for us and that was due to the olive oil being both too robust and grassy that it over powered the vinegar. Bread was warm which was a nice touch. Appetizer: Clams - flavorful broth and served with bread. Dinner: Carbonara - pretty damn good. I make a pretty mean carbonara but this one was made with duck eggs, guanciale and fresh handmade pasta. Slightly smaller portion at first glance but creamy and decadent so just the right amount. Lasagna Bolognese - thin layers with great cheese pull and a tasty meat sauce. Crispy corners and a filling portion. Dessert: Godiva chocolate lava cake - perfectly warm and melty center. Service: Friendly and attentive. Ambiance: Cute and classic. They have a small bar section and some bar seats. The patio is enclosed so perfect for any season and weather. It was quiet for a Saturday night at 7pm which is a shame since the food and service are definitely good and worth a visit.

Nice place. Good service. Wine is expensive but ok. They do some nice things. But here is the thing. It's an Italian restaurant and they don't cook the pastaright. Think chef-boy-rdee. It's crime. If you can't get that right, I don't know what to say. Shame on you My advice. Stand down and rework your process because the pasta I ate was mush. Won't be back.

The food was decent, ravioli but the steak was a bit overcooked (med instead of med-rare). Service was friendly and helpful.

Uninspired lasagna, Did have a lovely dinner with extended family in a side room (there were 10 of us) so it was quite and we could hear each other. My wife had Chicken Marsala which she described as, "Great!" Guess I expected more. The lasagna was thin and the sauce full. The tomato sausage didn't taste bright at all. It was just an uninspired attempt. Maybe the chef was having a bad lasagna day but my fav Italian place in Lone Tree, CO has waaaaaaaaay better lasagna. I didn't even want to take a photo as it would be embarrassing.

The service has always been good, the ambiance has changed little over the years, but the food remains hit and miss. Pasta way overcooked and I give the place a chance about once a year, but the prices are getting way out of hand for the quality. When the original owners had the place, you paid a premium price at the time but got the meal you paid for. The changing of chefs seems to have had little effect on the quality. Might try the place again in a year but not sooner.

Food always delicious. Service with "Grace" was tops! My daughter and I celebrated Xmas Eve with a cheerful environment and great food. This is our favorite place to go for a celebration and just an every day great meal.

I've written many a good review for Bugattis over the years so it does me no joy to write this one. We've lived within walking distance for 22 years it's no surprise that we've frequented for dinner & happy hour. Last night when we arrived the HH patio was completely changed & we were told that a wait persons family was coming in & we had to sit out on the dining room patio. Not a problem, except the waiter we were given is hands down our least favorite in the restaurant for reasons I won't embellish here. Add now that he's having to serve the lowly HH customer as well as dinner clients & it was not a good experience. Then, bread must now be a money making commodity for Bugattis. Because the bread for the table you used to get now costs $3.50. (Why not first order on the house for being there, if you want more, charge.) We are creatures of habit so my sis and I both got bolognese the portions of which were vastly different. No more happy hour house wines. Just the regular $15 a glass. So a Happy Hour meal for my husband & myself was $56.65. Sorry Bugattis. We're moving on.

Always great Italian food, fresh and tasty Good cocktails too. I love the lemon drop & my husband enjoys the dirty martinis.

Thank you Bugatti's for your amazing tiramisu that you donated to the 2024 West Linn high school baseball auction. It was amazing and we appreciate your continued support to our community.

Pick-up order was missing our $19 calamari, and the $18 Caesar Salad was nothing more than a few pieces of lettuce and 4 croutons (see photo).

We've ordered take out here several times and it's always so good! They make wonderful seasonal pastas and their bruschetta is always a winner!

I am very disappointed in the service that our high school children received before their winter ball dance on Saturday, January 6. There was a large group of them, so I understand that it is overwhelming; however, they had reservations, and so the staff should've been prepared. The food took over an hour to receive (making them late to the dance). Many of the portions were very small. Some of the kids were sharing meals expecting the normal portions that we receive typically and so they were starving the rest of the night because they did not receive enough food. The server was rude and inattentive, and at the end of the night told them they could only use one card to pay. This was not told to us when we made the reservation. They were also overcharged on many of their meals and the automatic gratuity was $70 more than it should've been. Luckily, our children pay attention to details and called this out. This left our children, scrambling for one person to put it on their credit card. Luckily, one girl had enough money to cover the bill and everybody else paid her back, but this is not good service, and expecting a bunch of teenagers to figure it out was rude and out of line. We have been going to Bugatti's for years for many special occasions, and have typically received pretty good service. The last time we went there for my daughter's birthday in October. Our service was not very good either, but I had hoped that that was just a one off. I will not be recommending Bugatti's West Linn to anyone and do not plan on going back.

Came in after getting off work and sat at the bar bc I was by myself. I had the lasagna and it was fantastic! The manager Michael came over checked on me and we had a delightful conversation. Thanks Michael for making my solo dining experience an enjoyable time.

Came here last night for the first time with my parents and sister and brother-in-law! I have been to the OC version, and then the always-amazing Thai place downstairs (Thai/White Orchiid...AMAZING...if you love Thai, check them Out!!!) We made a reservation for 5, and were seated promptly outdoors in an Italian-themed courtyard. Social distancing in place, everyone wearing masks, good times! Waiter service was amazing throughout! He reminded me a lot of actor Jeff Bridges ("The Dude") so that was, like....cool, man! We ordered drinks, the meals. Great quality overall, though I expected better from the smoked pineapple drink. Still, everyone in my group loved their respective meals! My parents live in this area and have been here many times. The reasons for their glowing remarks are now very obvious! I had the bolognese with custom-requested-fresh basil. My brother-in-law (needs gluten free) was very happy, as was my sister. After dinner drinks are a nice finish. Highly recommended, I will be back when I come To visit my parents next time. Parking can be a challenge, but worth it!! Great quality and value from start to end. Everything COVID-friendly! Enjoy a great meal and please tip the amazing wait staff for a job always well done!

We came for happy hour because they have an amazing one in Oregon City. Sadly, this menu is very different from the Oregon City location. It's also extremely small inside and the parking lot is hard to maneuver in and out of. I feel like our server was nice but didn't treat my party like they were treating others. I got the feeling like they wanted us out of there. Not what a paying customer should feel like. The bread & oil is also different than what we're accustomed to (lacked all kinds of flavor). Overall, the food itself was good. We got the lasagna (it was delicious), ravioli of the day which was mushroom & ricotta, calamari and the kids pasta. I was looking forward to the tiramisu for dessert but we weren't even offered a menu. I had to ask for one and that's when I was totally turned off by this place. Absolutely, won't be back to this location, ever.

I have been coming here for family dinners for years and they never disappoint. Tonight was no exception. This Bugatti's is unlike any imitation. It's the real deal, the OG.

We were lucky enough to find a parking spot on a Friday night for dinner in the space provided (which was very limited- 10 cars max?) Quite a large space after you walk in passing the hostess table. Spacious indoor and 2 areas of patio seating. The bread that comes out is SO good! It was freshly baked and needless to say, it was gone in 2 seconds between the 4 of us. Nice crust on the outside, soft and warm on the inside with a side of oil and vinegar. I had one of the specials: Gnocchi with Alaska rock shrimp in pesto cream sauce ($30). I'm NOT a gnocchi person because I've NEVER had spectacular dishes as such before- it's all be aiiight but when he said verbatim "it melts in your mouth" my curiosity went wild and I knew I had to get it. The chef did some voodoo magic because it was SOOO good!! I'm so glad the waiter informed of this magical dish! Soft pillowy gnocchi surrounded by a plethora of perfectly cooked shrimp and marinating in a creamy pesto sauce. Good thing we asked for more bread because a newly fresh batch came out- piping hot... to soak up every little inch of the sauce. The dishes took awhile to come out but I would definitely come back if this was permanently on the menu!!

This place was fantastic. The service was wonderful. The calamari was on point, rich mushroom cream sauce for the ravioli was delicious. Finally the dessert had perfectly pulled espresso and finished off the dinner with perfection.

Great neighborhood restaurant. Food and service never disappoints. Happy Hour meatballs are a big hir every time!

I write this review with great hope that the management will read it. This used to be my "go to" restaurant as I lived in West Linn as I went since it opened. It's beautiful with a lovely patio and a very well decorated interior now, don't get me wrong. However, at the end of the day, I go to eat GOOD ITALIAN FOOD. I loved the menu from years past that had so many so many wonderful pasta dishes like Penne Prosciutto, Carbonara (the best I ever had and no peas were in it rather just egg, pancetta, noodle of choice as they were always flexible about that, and tons of cheese yum), Gamborelli (I think it's called, real true Spaghetti and not the dry tasteless bolognese like they served us yesterday. They would always allow us to come in and, if you had a regular entrée that you loved, would still have the ingredients to make it for you. Anyone who used to go must know. The list went on. They played to their unique strengths. Who got this bright idea to be more "phoo phoo?!" Must be new ownership. Go back to your roots. My 89-year-old mother was raised by an Italian father and knows good "spaghetti". She said this was a horrible dinner and please don't let take it home. I had to do it as I wanted to be nice to our really good server. Otherwise, to the trash the "Eye talian" (that's how I describe imitation italian food) would have gone. Oh I almost forgot, the bread is the best part. Still as good, crisp and warm as ever. Don't take that away. Management, wake up. You can still turn it around!

My mom and I just wanted a nice meal.. is that too much to ask for? Came in here one evening after making a reservation online. Was hoping for a great experience considering the reviews. We don't live in Lake O because of the attitude and this restaurant had all sorts of it. Unfortunately. Right when we walked in the hosts were great but not the other wait staff. Had all sorts of dirty looks when we walked past them. Maybe because of the banger outfit I wore? No excuse for the behavior. Right when we ordered a few things the Cesar salad came out. And when this came I was in complete shock! Not even the EMT could revive me. 3 little pieces of lettuce with 2 croutons. I counted. Super disappointed in wasting my money. Meatballs were yummy but not as big as they described. Seriously why do I even with 2 stars. Just sad.

I just love Bugatti's Happy Hour!! Although the prices have gone up a tad the past year, I still find it to be the best food for the buck anywhere around here! My favorite menu items are the meatballs, as well as the chicken Milanese, and their lasagna. Henry, my regular server, is fantastic, most charming and has never made a bad suggestion. I bring all my friends here and they all have concurred with my assessment, this is the place to be!!

I came here today on June 30 2020; my pickup time was 6:10pm. I was the person who order large lasagna and the bolognese with extra meatball. I'm a bit confuse. I know that I order a large size lasagna but received a small order. I lived a little far to travel to this location to try this place . I am a disappointed. I order to go, I travel an hour and half to this place and tip this "to go order", such a big big thumb. The food was good but I didn't expect I got cheated on portion.

Ruined Christmas Eve Took a reservation on Open Table weeks before Christmas Eve. Cancelled the reservation at 6 pm on December 23. Called and they stated that the Open Table software was glitchy- shouldnt have been live until January. Fine with software issues, but you didn't know until the day before? Have enjoyed this restaurant in the past but will never again. UPDATE : OpenTable sent an email saying it was their fault

The server really made our dinner special. Shannon was really amazing and always asked about what we might need. She was attractive and pleasant each time she showed up. I would love to have her serve me all the time no matter the occasion. Can't wait to have her again

Great food but seriously limited hours and even more limited happy hour (where they have some items that are not listed on the regular menu and a few other items that are listed on the regular menu but at a lower price and sometimes smaller portion). We had a bartender and I wish that I asked his name. It was on a slow night (Sunday about 2 hours before closing) and maybe he was great conversation because it was so slow, but regardless, he was a really great bartender with lots of stories and entertaining conversation. He showed us a couple of really neat cocktails that have a flower infused BLUE color that, once an acid (lemon or lime) is introduced the drink, turns PINK. And they also made a super spicy vodka that they will add into some other drinks that will make it spicy or to add more heat. I tasted a tiny bit of it on its own and was ready to order an extra spicy bloody Mary had I not I already chose to sip on a glass of Montepulciano. On to the food selection and quality... I have eaten at the Bugattis in Oregon City several times and a few times over in Cedar Hills. I can't say much about the food because this is my first time at the West Linn Bugattis. They have a completely different menu and atmosphere. I might say a little more upscale.

What happened to this place? Feeling healthy? Get the zucchini noodles if you like a soupy, watery mess of a sauce. Sort of cooking 101 to remove the excess water from the zucchini first. It was inedible. Not to mention, missing the meat. We used to go here a lot and liked it. They just can't seem to get the orders right for To-go. At first we thought - it's a pandemic, it's new to them, everyone is stressed. But after it keeps happening? Our anniversary dinner that we were so excited to pick up after long work days - totally wrong. Like, maybe half of what we ordered was the right thing? Items consistently missing. Not worth the $150 dollars I'm out so far to keep trying.

NEW CHEF and NEW MENU!!! If you are a regular and are hesitant because of the change, don't be. Bugatti's has stepped it up. I will definitely be coming back much more often. Awesome that the new menu also has lots of half orders which is great if you want to try a few different items. Overall, 5 star rating, would definitely recommend you go. Food came out quick and was hot. Loved it! Also, they are now making their pasta fresh every morning!

Sadly they ruined our Christmas Eve family dinner. We had reservations for nearly 3 weeks and they called 24 in advance and cancelled saying "our reservation system should not have accepted your reservation " Thanks for nothing and for ruining our annual family dinner for Christmas Eve. You think it's possible to get reservations anywhere now the night before Christmas Eve. You lost this customer and many more forever!!

We have always driven by and never come in. They closest we had gotten is the Starbucks next door. Well, after a rough day the wife and I decided to go out. I said the West Linn Pub, she said we just got a $10 coupon for subscribing to West Linn Tidings for Bugattis. So off we went. First they have a smaller lot right in front. Must be our night as there was one spot available. Awesome start. It's Friday night at 6pm. We said no reservations. The guy asked if we minded sitting on the heated patio. Of course we said yes and it was very nice. Awesome number 2! Then Jaya came to the table to help us. She was super. Helped us with choices and very nice. We loved her. Awesome #3! Great wine selection by the glass. No awesome, but great on this one. I ordered the Pollo Capperi. Wife ordered the egg plant. Both were excellent. I would give them Awesome #4 Thank you Bugattis. We will be back.

This is COMMUNITY!!! Excellent food & service and It feels familiar/family!! We can always expect a good evening with or with out company. We can always count on a good meal with good service and a comforting atmosphere. We always leave satisfied.Thank you so much Bugattis Satff for always taking good care of us. Every community deserve a place like this,

Horrible service. Fishy & soggy calamari. Over an hour to receive our food. The pasta was soaked in what I can only imagine was a jar of prego. Heavy sugar and tomato flavor. We will never return. Save your money and time.

I'm currently still waiting for my food. It's taking a while, and i got places to be. I also have to sit under a heater, that I am convinced is hotter than the sun. The food was good though.

Excellent meal and exceptional service. Definitely will be back! Plus- holiday decorations were gorgeous. Very nice restaurant.

What a wonderful place to take a date, work friends or you simply want to impress your in-laws. The environment is classy, intimate and cozy. The wait staff were very personable and attentive to all our needs. As for the food I am very impressed. We shared a lamb neck ravioli, veal shank with polenta, muscles, and calamari. The veal was so tender I could cut it with my fork. All the ingredients complemented each other very nicely. I would greatly recommend Bugatti's in West Linn.

This was my second time visiting Bugatti's and it was not as good as I remember from a few years ago. The food was fine but nothing super special. The best part of the meal was the warm spinach salad appetizer. My husband ordered the signature Tagliatelle dish and was not impressed. Said it tasted like cheap crab. I ordered the Agnello pasta and it was okay but didn't meet my expectations for a $20+ dish. We did enjoy being able to sit outside on a nice May evening but the outside area was only big enough for maybe 4 tables.

Excellent service and excellent food! The Eggplant Parmesan was the best that I have ever had!

Near the West Linn, Lake Oswego on the north bound side of Hwy 43. On Tuesdays, the Happy Hour menu is available at the bar or the patio all evening. We decided to order from the Happy Hour menu except for the grilled Calamari starter served with fingerling Potato Salad (on the regular menu). All the food we tried at Buggatti's were delicious. Service was fast, friendly and efficient.

I ordered a beet salad takeout yesterday. Eleven bucks. Got it home, opened the container and it literally looked like the few scraps left on a plate as you're loading the dishwasher (picture attached). I just heard rumor there's a new chef and a fairly new GM, but evidentally not for the better, seeing as one of the very few other Yelp reviews I've ever done was for Bugatti's after the LAST management change (about the lasagna serving size being cut in half). Lame, lame, lame.

Had a great dinner here last night! To start, we enjoyed the steamer clams. It was a huge portion and really flavorful! The tagliatelle with Dungeness crab and the lamb pasta were both delicious too. All in all, this is a fantastic neighborhood spot!

We celebrated a 70th Birthday for a family member last night and Bugatti's is one of our favorite local spots. We haven't eaten from there since Covid but decided to order takeout. I called and spoke to the manager, Michael, to place our large order with dietary substitute requests and even a special request of a dish not on the West Linn menu (for the birthday girl) and Michael was WONDERFUL and a pleasure to chat with. I picked up our order later, which was ready on time and packaged up perfectly. Michael and his amazing team helped load the car up for me and even slipped in a few treats and extras. Our meals were SO delicious and perfectly cooked. Even though we would have preferred to eat in the restaurant, it was still special and exactly what we needed for our celebration. Thank you Bugatti's! We will be back soon!

Nice setting, food was delicious..waiter was professional, knowledgeable and friendly Good dining experience

If I could give no stars I would!!!!! This place was an expensive joke!!!!! The parking lot DOES NOT exist at all. There claims to be parking but there is none!!! They charge an average if $20 per dish BUT ONLY IF THEY HAVE IT!!!!! They ran out of the main dish every Italian restaurant has, Lasagna, and their ONLY soup on hand, along with another dish I couldn't even begin to understand with the insanely pretentious menu!!!! IT IS NOT WORTH THAT MUCH MONEY IF EVERYTHING I TRIED TO ORDER WAS OUT!!!!!!!!!!!!!!! THEN, I DID NOT EVEN GET ASKED FOR MY ORDER AFTER BEING TOLD MY ONLY CHOICES, because seafood makes me sick, were GONE. My husband had to ask the server to take my order at least 15 mins after EVERYONE ELSE AT MY TABLE GOT THEIR ORDERS TAKEN!!! I WILL NEVER COME BACK HERE AGAIN!!!! EXPENSIVE JOKE!!!!

Service was not good, 40 minutes to get bread even though we made a reservation for 16 earlier in the day, no dessert offered, most requests took long then the standard time. Took 90 minutes to get dinner. Nuff said.... Terry

Good bye old friend!! We have celebrated many special occasions with yummy food and great service over the course of 25 years at West Linn Bugatti but tonight was sadly our last. Through COVID we were happy to continue to support this local business. The last 2 -3 times we have visited we have had disappointing experiences, but we decided to come once more tonight. We had a 6:15 reservation, we were seated on time and greeted by a very sweet severer who took our order right away. Our wine and bread and salad arrived in 30 minutes and then the meal arrived 1 hour later. Not once did anyone check in with us in that time. The meals were literally ploupped down on the table by the manager (owner?) who asked abruptly if we "Needed" anything else. I asked if she was aware that we ordered the meals 90minutes before and she flippantly asked if we wanted a "free desert". Really - that is your response? The food was cold and the evening was sadly our last at Bugatti's. The manager did take a few dollars and gave us a $10.00 coupon for our next visit which we left on the table.

Awesome food and great atmosphere. We eat here about 3 times a month both in and also take out. Was here late one night and had the burger from happy hour menu and it was fantastic. Love this place.

Okay folks... still love Bugatti's food, BUT their service just earned ONE star-- and here is why: We ordered online. The price of what we ordered added-up to $68. We drove over, picked up our food and they said it would be $70. $70? But our online receipt said $68?! The gal who checked us out said, "Oh, the prices online are wrong." Not even a, "Sorry, the prices online are wrong." Being business owners ourselves, we assumed they would honor the advertised prices... $2?! Really?! But nope! After explaining how it really wasn't going to break our bank, but important for Bugatti's to stand behind their prices-- she simply said, "sorry you feel that way". She walked away. Mr./Mrs. Bugatti, I think you have some employee education ahead of you-- and some online editing of your prices to take care of...

First time at this location, thoroughly enjoyed my meal. Atmosphere was lovely - not too loud. The bread was out of this world. We succumbed to two servings which probably wasn't necessary! But hot crusty bread when you typically avoid bread - a special treat! Husband and I shared and swapped everything. Warm spinach salad, 12oz steak, pasta gambretti (which was refreshing rather than heavy creamy), chocolate soufflé (bit too cakey for me), all washed down with a smooth Sangiovese, San Pellegrino and coffee. Will go back!