Il Ristorante - Niko Romito, Bvlgari Hotel Tokyo

Went her for my partner birthday and had an amazing experience. The service is impeccable and their eye for details is great. When booking I mentioned this being a birthday celebration and the staff surprised us with a birthday wish on the desert and a photo of the two of us making this a truly special experience for us. Can not recommend this restaurant enough for a special occasion. The food is also amazing with beautiful presentations. Some of the standout dishes for us were the vegetable soup, the tortelli and the risotto. We both hope to visit again in the near future.

I visited at lunchtime in September. I chose the four-course meal. The flavors of the dishes were precise, and I really loved the chef's passion for each dish. The wine list was excellent, including some hard-to-find, famous wines that wine lovers will love. The staff were also kind and polite, and I had a very enjoyable time. The experience was truly moving, exceeding my expectations, with suggestions for cheese to pair with the wine and digestifs to go with dessert. I am so overwhelmed. I would like to return with someone special. Thank you for a wonderful time！

Experienced a Michelin 1-star dinner and the highlight was surprisingly simple: a clear vegetable soup made with zero added water. Pure extraction, pure flavour, pure artistry. 🌿 Il Ristorante - Niko Romito #michelin1star #finediningexperience

As always service is impeccable and very attentive. There’s a dress code so no shorts allowed. Children are also not allowed in unless they are guest from the hotel. Not a huge menu but what they do they do very well. Everything is presented flawlessly and the view is also amazing. Had a wonderful time there.

Everything about this place is perfect—I’m officially addicted, especially to their incredible pasta. It’s my new love in Tokyo. The resident chef and restaurant manager are both outstanding, making each visit truly unforgettable.

The goods - Service was great (as it should be), pasta was on point and the dessert was surprisingly good for a set lunch, to a point it led me to think whether this restaurant was more like a dessert place.. The meh - vegetable salad was just too underwhelming and honestly, a bit sad to even look at it…it just didn’t belong. And those 3 small pieces of wagyu after the pasta … hmmm.. 🤷🏻‍♂️ I wasn’t quite sure if it was a main or side dish? If I look beyond the smoke and mirrors, the overall menu was fairly basic. The Ingredients, cooking techniques and presentations (as per pictures) didn’t quite match the price tag, let alone the boldness and “taste level” of Bvlgari.

Stunning authentic Italian cuisine with a modern twist - freshness of ingredients and a meticulous, almost positive obsession over details that shines through every dish. Some were specifically flown over from Italy. The presentation is equally impressive, with each plate crafted as a work of art. The space itself complements the dining experience with its sophisticated design featuring curved wood ceilings and a serene ambiance. The menu includes refined classics like Antipasto all’Italiana and Cotoletta alla Milanese, demonstrating a perfect balance of simplicity and complexity. Luxurious, sensory-rich Italian dining experience… one of the best I have had in Tokyo, where every detail from ingredient quality to visual presentation is curated to delight.

I have no complaint, especially that I know the chef put a lot of thought on creating recipe that will sit well with human body. We went to get lunch course. And I might come back. I went there with my husband, but I think we had more fun for their afternoon tea than the food.