Bulla Gastrobar
Spanish restaurant · Downtown Coral Gables
2500 Ponce de Leon, Coral Gables, FL 33134
Highlights
Spanish tapas & sangrias with popular brunch & lunch specials
Spanish tapas & sangrias with popular brunch & lunch specials
"The Spanish restaurant has a $31 three-course brunch on Saturdays and Sundays with an appetizer, entree, and sweets selection such as avocado toast, cochinillo hash, and blueberry and ricotta pancakes. Add the two-and-a-half-hour bottomless option for $22, and sip on red, white, and beer sangrias and mimosas." - Eater Staff
"A casual Spanish spot that has been a longtime pillar in the Coral Gables neighborhood boasts high-top tables, tasty sangria, and hearty tapas like ham croquetas with fig jam, grilled octopus, bocatas (sandwiches), and churros (fried dough) with dipping sauces." - Laine Doss
"Bulla Gastrobar is hosting a Masquerade Murder Mystery dinner on Wednesday, October 30, from 7 p.m. to 9 p.m. For $100 per person, guests can play a role in solving the deadly mystery about to unfold. Dinner includes appetizers, including tabla mixta featuring tantilla, manchego, Serrano ham, chorizo, walnuts, and olives, alongside a classic ensalada César. The main course is a paella mixta, with calamari, clams, shrimp, chicken, chorizo, sofrito, and saffron. Enjoy churros con chocolate for dessert. For an additional $20, guests can have the chance to sip sangrias all night long." - Laine Doss
"The Spaniards know how to eat and drink well, so rest assured, brunch at this tapas spot is well worth the visit. Go for the three-course prix-fixe menu servicing classics like huevos rancheros, churro s’mores, and avocado toast paired with bottomless mimosas and red or white sangria. The best part? The price is $27." - Alona Martinez
"A favorite gathering place for the Coral Gables crowd, Bulla brings the spirit of Spain’s tapas taverns to Miami’s swanky Miracle Mile. Whether mingling at the bar or in the main dining room, patrons talk shop and sip Rioja while enjoying shared plates ranging from patatas bravas to tuna tartare." - Eater Staff
