Derly P.
Google
I visited Bula Gastro Bar yesterday, and unfortunately, my experience was underwhelming. Upon arrival, we were greeted by the Host which seemed to be the manager and or supervisor. He mentioned he didn’t have any tables for us as they were for customers with reservations but encouraged us to sit at the bar. Once we found seats there was an awkward exchange between the bartender and a server, which set an uncomfortable tone. The server also seemed unfamiliar with the wine menu and couldn’t provide any recommendations. Seeing as he was a bartender I expected a little bit of knowledge.
When it came to the food, we were disappointed across the board. The ahi tuna was drenched in sesame oil, overpowering its natural flavor. The garlic shrimp was similarly disappointing, as it was overcooked, underseasoned. The grilled octopus was also overcooked, which affected the dish’s quality, even though the flavor was decent.
We also ordered a Mediterranean salad with chicken, which arrived very late, making us think it had been forgotten. When it did arrive, the chicken was overcooked and dry. The ceviche was another letdown, with a confusing mix of seafood and a pool of liquid, and the plantain chips were just crumbs as if it were the bottom of the batch. We asked for a replacement and received plantain chips that were soft.
Finally, the dessert, the torilla with brioche bread, mascarpone ice cream, and honey, was disappointing as well. The bread was rock-hard, and we had to use a knife to cut through it.
Overall, it was a letdown, and I hope they can improve in the future. Will go back to try their brunch. Hopefully it’ll be a better experience.