Bulrush
Fine dining restaurant · Kingsdown ·
Innovative Modern British dining with foraged ingredients
Innovative Modern British dining with foraged ingredients
"It might appear quite modest, but this neighbourhood restaurant is a sweet spot, with an appealingly relaxed, cosy feel; sit downstairs to soak up the atmosphere from the on-view kitchen. Top-notch seasonal ingredients are either foraged or organic, and preserving and pickling play a key role on the well-balanced and deftly prepared tasting menu. An imaginative streak runs through the dishes, working wonders in elements like an umami-packed 'scallop Marmite'. The astutely chosen wine flight creates the perfect partnership." - Michelin Inspector
"First stop on our tour of the cheapest Michelin Star lunches is Bristol, where the high-level cooking comes within the confines of a neighbourhood restaurant. Cotham is the area in question, situated in the north of the city. Local produce feeds the dishes, which have an Anglo-French base with Japanese elements, such as a truffle seaweed chawanmushi amuse bouche to kick off your visit." - The MICHELIN Guide UK Editorial Team
"First stop on our tour of the cheapest Michelin Star lunches is Bristol, where the high-level cooking comes within the confines of a neighbourhood restaurant. Cotham is the area in question, situated in the north of the city. Local produce feeds the dishes, which have an Anglo-French base with Japanese elements, such as a truffle seaweed chawanmushi amuse bouche to kick off your visit." - MICHELIN Guide
"First stop on our tour of the cheapest Michelin Star lunches is Bristol, where the high-level cooking comes within the confines of a neighbourhood restaurant. Cotham is the area in question, situated in the north of the city. Local produce feeds the dishes, which have an Anglo-French base with Japanese elements, such as a truffle seaweed chawanmushi amuse bouche to kick off your visit." - The MICHELIN Guide UK Editorial Team
