Bún chả cá 109
Soup shop · Thanh Khe ·

Bún chả cá 109

Soup shop · Thanh Khe ·

Specializes in fishcake noodle soup with seafood, Michelin-rated

Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null
Bún chả cá 109 by null

Information

109 Nguyễn Chí Thanh, Hải Châu, Đà Nẵng 550000, Vietnam Get directions

₫1–100,000

Information

Static Map

109 Nguyễn Chí Thanh, Hải Châu, Đà Nẵng 550000, Vietnam Get directions

+84 945 713 171

₫1–100,000

Features

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Last updated

Nov 26, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

"In business for over five decades, it is now run by the third-generation owner. The sign indicates the house speciality – bún chả cá, or fishcake noodle soup. Springy and flavoursome, their house-made deep-fried and steamed fishcakes deserve all the attention they get. But extra tuna, mackerel, crab cake and crab balls make the noodle soup even better. The broth is sweet with a hint of sourness, thanks to pineapple and tomatoes." - Michelin Inspector

https://guide.michelin.com/en/da-nang-region/da-nang_2984390/restaurant/bun-cha-ca-109
Bún chả cá 109
@michelinguide
48,074 Postcards · 8,013 Cities

2 Days in Da Nang

"Just south of the citadel, it serves up a Da Nang specialty: vermicelli rice noodles in a fish and seafood broth, topped with bamboo shoots, cabbage, pineapple, fish balls, and crab cakes." - Joshua Zukas

https://guide.michelin.com/en/article/travel/2-days-in-da-nang
Bún chả cá 109
@michelinguide
48,074 Postcards · 8,013 Cities

The MICHELIN Guide Extends to "Da Nang", Vietnam

"As a proud ambassador of Central Vietnamese cuisine, Da Nang has impressed the MICHELIN Guide Inspectors with the quality and variety of local specialties available to offer – be it Mì Quảng, Bún Chả Cá or famous Bánh Xèo." - The MICHELIN Guide

https://guide.michelin.com/en/article/news-and-views/the-michelin-guide-da-nang-vietnam
Bún chả cá 109

Annabelle L.

Google
I liked this place and it served pretty good bun cha the one with crab ball and paste was alright, it came with a lot of fish cakes but only one crab ball. The crab paste was non existent. I would recommend going for the other types of dishes (like the ones with the whole fish)

Khiem H.

Google
Very special dishes! You have to try all the topping. Note: please check the correct address since there are similar shops nearby

Wong Teck J.

Google
I enjoyed an excellent first experience with Fish Cake Noodle Soup in Da Nang. The flavour was exceptional, particularly after adding the toppings on the table as advised by the restaurant owner. An English menu is conveniently available on the wall. My order was noodles with fish balls, crab balls, and crab meat. The Black Rice Yogurt dessert is also highly recommended.

Samuel C.

Google
Ordered the fish and crab paste/balls noodle. Clear soup, mild sweet flavour, hearty bowl of goodness. Now they're Michelin rated 2 years in a row but the food is still cheap.

Victoria N.

Google
My family and I stopped by this restaurant for dinner. They have very good fish cake noodle soup. The broth was so tasty. Their service was alright. The only downside was that some of the vegetable leaves, such as lettuce, mint leaves, and cilantro were not fresh

Alvin M.

Google
Delicious Vietnamese fish soup noodles that deserves the recommendation from Michelin. The soup tastes sweet and sour quite like tom yum but without the spicy part. Cooking the soup with pineapples probably contributed to its soury taste. The handmade crab meat balls are tasty and soft. Fishcakes are a bit rough and tough but the sweet taste of the fish paste is strong. I ordered the crabmeat, fishballs option (60kVND) on the first visit and tried the mackerel option (60kVND) on my next visit. Both are equally good. The mackerel tastes fresh even after cooked till very soft. They are quite accustomed to foreigner customers therefore placing orders is not a problem.

dd D.

Google
I’ve been there twice within 4 days. This noodle is that good. Especially the soup. Definitely worth trying.

Simon H.

Google
Wow, this bun bha ca is delicious. The soup is very complex, savory and not fishy per se, there's definitely some spice in there, very tasty. The fish patties are pillowy and have great texture. The noodles are nicely blanched and perfectly cooked. I loved that they added young bamboo sprouts to the soup which I haven't tasted in ages. I added tuna steaks to my meal and they were perfectly cooked, peeling away from the central bone easily. Definitely the best bun cha ca I've had. 55k for a very generous bowl.