Bun House Disco

The prawn wontons were nice and so was the lamb cheung fun. The rest was very mediocre. The tater tots on the menu are to avoid. They are literally packet has browns with a sprinkle of spring onion - an embarrassing item on the menu in my opinion. The service was below average. They lacked a manager overseeing the operations. It also felt like I was sitting in a gale force wind as the door in the middle kept opening. The cocktails were not good either. Honestly quite disappointing overall. Would I go back? No. Would I recommend? No.

Buns are very good, soft with tasty filling. I really enjoyed the lamb. Majority of the dishes of the menu were spot on, with my two favourites being the aubergine and the Brussel sprout . Addictive sauce in each of them. Friendly service, very good value for money. Would def go back for something chilled and easy.

I’ve been a fan of bun house loved their soho locations but clearly this one needs a lot of work. My two buns took more than one hour to arrive, after my friend finished all her food and the table arrived way after us got their buns. No sorry and when I asked why it’s taking forever they just told me they run out of the thing to steam buns. Will not recommend if you are hungry or need food in general…

New(ish) spot that's quickly becoming a must-visit for bun lovers. The pork bun, lamb bun, and custard bun are absolute standouts—delicious, flavorful, and perfectly steamed. The menu offers great value for the quality of the buns. The vibe is playful and energetic, making it a fun spot to hang out. Service is really friendly and keeps things moving smoothly. Go now before it gets too popular—you won’t regret it!

Riding on the popularity of the HOKO Hong Kong cafe opposite (which is excellent and fast) this was fine for a lunch stop. The wantons were quite similar, nothing really popped, the buns were pleasant. Cucumber crunchy. All in all the food was quite 2D and not memorable. The service however was excellent.

Amazing service ! My favourite dish out of everything ordered was the beef tongue crispy bun, but everything was delicious. The staff are super friendly and helpful and everything is priced really well. Although they are individual portions the food is filling. Very pleased with our experience and will definitely be returning.

What a place! And I had the best custard bun ever! And Har Gau was really Cantonese and Hongkong flavour. Bun house was literally a perfect place to chit chat with friends. I went there with friends, we could both share food in a lower price, even though they were not the traditional way, which was more like kinda Chinese bistros. Btw, I hope there will be more veggie options!

LOVED the food here! Wow everything was 10/10. We had most of the menu and everything was perfectly cooked, fresh, amazing flavours and unique. Standouts were the Lamb bun, custard bun, Mai Tai (one of the best I’ve had) and fried squid. Waiters were lovely and nice atmousphere. Amazing decor too!!! We’ll be back