Milly W
Google
I love the interior here, disco ball included 😳
We got some buns and they were much bigger than expected! I went for the custard bun (my favourite), packed with filling and full of flavour.
We tried curry fishballs, HK curry chicken rice and hoisin sesame cheung fun, the cheung fun is one of my favourite dishes and hard to find in London.
For dessert we shared the kaya French toast, small but so good, especially with the clotted cream.
The staff were helpful when we asked questions about the menu and what’s popular.