Bun House Disco

An absolute gem in London! This restaurant masters the art of Asian flavours. Every dish, from the aromatic curries to the delicate dim sum, is crafted with perfection. The ambiance is vibrant, and the service impeccable. A true culinary journey that keeps us coming back!

What a lovely place for lunch in Shoreditch. The buns are tasty and fluffy. French toast is delicate and memorable. We happened to sit by the window on a sunny day. It’s such a great place for catch ups with friends. I’ll come back!

The past few days have been cold in London, so after work I went with a friend to a Hong Kong/Pan-Asian restaurant near Brick Lane. The lights and décor, together with the street vibe outside, almost made it feel like being back in Asia. The restaurant makes me feel cozy and lively. We tried several dishes from curry chicken rice to satay beef noodles and aubergine in a tasty sauce and everything was flavourful without being heavy. Their “cheung fun” and buns (including the molten custard bun) were especially satisfying. I think it’s a great spot whether you’re visiting the Brick Lane vintage markets or just looking for some Asian comfort food.

This is my second time to visit. There is a very good vibe of Asian Disco music and great food and drink quality. I’ve ordered the Earl Grey Bubble Milk Tea which is a fresh combination between English and Taiwanese. the Chargrilled Chilli Scallop, which is so complex on the taste, mix with chilli maple butter, crispy chicken skin and Vermicelli, reminds me back to my memory of Hong Kong restaurant Food and Vietnamese food. Another twist on Kaya French Toast with Jasmine Clotted Cream, reminds me back to Singapore street food. Just a little bit disappointed on one mistake that they missed out my ticket to make this French toast, finally I need to wait 20 mins and I asked one staff, he asked me to wait, then I waited until 40 mins to ask the manager again. He told the kitchen lost my ticket…which I feel ridiculously to wait without update from any of them. I understand they have busy orders but it doesn’t mean to miss communications. Finally turn out the manager apologise to me and offer me a free cocktail of cucumber & green apple sour and exclude the charge of the toast from my bill. This compensation makes more making sense to me as a long waiting customer. Overall, I hope they could do better management next time. I would love to visit them again. (P.S. one more touching thing from the bartender, Emma, she is good observation and actively showed me what the name of the song is when I feel curious to search from my Shazam app about the song they were playing. Also she is friendly to tell me her idea of making the fresh and creative cocktail 😌 it doesn’t feel alcoholic which I appreciate that)

Service and atmosphere were excellent. Having been to the Bun House in Soho (which I loved), I was excited to try this location, and the menu here certainly impressed me with its wide variety of dishes. As someone who grew up in Hong Kong, I can confirm that the food is authentic, though a bit on the salty side. It seems they may have adjusted the flavors to cater to a broader audience — Chinese food in the West often leans toward stronger, saltier tastes. I’d enjoy it even more if the seasoning were lighter. Overall, though, it was a great experience.

the food are so authentic!! their bun is a must try item when you visit, we get 3 different taste and they all amazing if you fans of curry or satay is also doing very well, you can try their noodles their service is amazing! our friend got a surprise Peach Bun when they know is her birthday 🎈🎂 100/10😆

Food is pretty decent but quite toned down. I do enjoy how Bun House has made nostalgic dishes and vibes accessible. The decoration is and serving ware is on point. Cucumber salad took forever to come despite knowing how easy it is to prepare. Service was very slow and staff didn't seem to know the menu too well. Quite pricey for small portions. Bun is nice and fluffy with a hint of sweetness but the vegetarian filling is better in the pre frozen buns you can get in supermarkets. The matcha desserts just had loads of matcha powder sprinkled on top rather than baked into the batter.

A vibrant and playful spot, the buns are adorable and surprisingly flavorful, especially the hot custard bun with its silky, molten center. Dishes are creative rather than traditional, and the atmosphere is relaxed and stylish, perfect for a casual meal or weekend hangout.