Bún thịt nướng Hoàng Văn

bún thịt nướng hoàng văn is that spot that absolutely delivers THE BOWL THAT HITS DIFFERENT not only was everything straight fire, but the servings are legit massive with so much meat. the bowl was fresh and their eggroll was next level delicious - crispy and packed with flavor. THE EGGROLL SITUATION that eggroll is an absolute serve - perfectly crispy outside with a savory filling that slaps. it's the kind of side that totally completes the meal. THE NO-STRESS PARKING easy parking situation just across the street makes this spot lowkey convenient. no circling the block for ages trying to find a spot. THE FINAL CALL if you're chasing a legit, no cap bún thịt nướng fix with portions that actually fill you up, this place is a total yes. fresh ingredients, generous servings, and that eggroll is everything. don't forget to ❤️.

I ordered the special grilled pork vermicelli, and it truly lives up to its name with a generous amount of meat. The pork is fresh, well-marinated, and nicely grilled. If you have a big appetite, this portion is the way to go. Both the noodles and vegetables are plentiful, with the veggies fresh and crisp. This dish is perfect for hot Saigon days, balancing the rich, savory flavor of the pork with the refreshing crunch of the noodles, greens, and pickles.

Delicious food (they did get that star for a reason for three years in a row)! Do yourself a favour and drive here to eat!

Michelin guide For our first visit, we arrived at 8 PM on a Friday, only to find the place already closed. Fortunately, we encountered a staff member who kindly explained that they had to close earlier due to selling out (Google listed their closing time as 8:30 PM). Determined to try their food, we returned on Sunday around 2:30 PM and finally got to experience it—and wow, it was worth the wait! Their Bun Cha is absolutely delicious. Among all the Michelin Bib Gourmand restaurants we've tried in Saigon, this one truly stands out. The dish is straightforward: noodles, vegetables, spring rolls, meatballs, and grilled pork, with the sauce as an optional seasoning. Despite its simplicity, it tasted incredibly fresh and "clean." As someone who isn't a big meat eater, I was surprised by how much I enjoyed the grilled pork and meatballs (which you can order extra!). With only one dish on the menu, you know they’ve perfected it. Most of the customers were locals, and the high volume of takeout orders confirmed its authenticity. The fewer tourists, likely due to its less accessible location, made it feel even more like a hidden gem. The staff were friendly and welcoming. We complimented one of the owners serving the bowls, and his warm smile was a lovely touch. Sad that we only got to try this place on our last day. If we had found it earlier, we would have definitely come back at least a couple more times. Two thumbs up!

Brunch with my dad in this Michelin marker spot and it didn’t disappoint! The grilled pork was tender, the pattie was tasty and the spring roll is good! Will definitely go back.

This Michelin bib gourmand place did not disappoint. Very friendly staff and the portion was decent for the price. The meat was good quality and well grilled. I particularly liked the spring rolls. I enjoyed it.

This little restaurant serves tasty spring rolls & others local dishes with reasonable price. No air-cond, not far from Benthan market.

It's Bun Thit Nuong restaurant, which was in the list as "Selected" by Michelin. It's located on the clean and wide street, in front of the school? But you can park your motorbike oposit side of the street. Anyway the Bun Thit Nuong was really good. I had Tap Cam. They have Dac Biet option but Tap Cam also big one. And the Bun Thit Nuong was coming with separated vegetable, and the sauce is in the pot. So you can put as much as you want Lol.