Amanda G.
Yelp
What a great name for a Malaysian restaurant. It doesn't so much roll off the tongue as bounce around your mouth full of happiness & flavour. Just like good Malaysian food should.
We'd heard good things about this place from locals, so decided to try it out on a wet Monday night. With visions of hot, spicy laksa and garlicky roti dancing in our heads, we navigated our way to this unassuming little spot. Be warned, although the address is on Great North Road, the restaurant is actually tucked around the corner on Memorial Drive. It's another one of these averagely decorated places that almost signal the food is gonna be great these days. But thankfully the linoleum has been replaced with carpet in this joint, and the decor looks slightly more like someone has given it a passing thought.
And the rude waiters have been replaced with funny, informative, friendly staff who genuinely seem to a) know & b) care about what is happening in their kitchen. And they can even make wonderful suggestions! Our table of 4 loaded up with a chicken curry & satay chicken - since the locals had already come prepared to order their fave dishes - so us newbies went with the waitress' suggestion of XO Squid and Coffee Pork Chops. Sadly the laksa is only on offer at lunchtime. But our disappointment didn't last long.
Oh my yum! Satay Chicken; well, let's just say there was a fight on our hands, as the visiting mini reviewer thought he had it all to himself. It was authentic, sweet but spicy, peanutty but not drenched in nuts. Possibly the best satay I've had.
The XO Squid was sweet, succulent squid legs stirfried with chili & basil & the delicious XO sauce - according to our lovely waitress the XO stands for extraordinary! I'd sign up for that recipe. I'm sorry for over-using the word "sweet" throughout this review but it's hard to describe these dishes any other way. The Coffee Pork Chops were also sweet, as the coffee sauce they were soaked in was like a honeyed coffeed gravy served on a bed of sliced onions and lettuce. An utterly delicious dish and apparently a signature dish of Bunga Raya.
While at dinner I commented on the blending beige tones of our chosen meals (with additional rice & a delicious, flaky roti). One the one hand I loved the fact that we weren't burdened with cheap seasonal veges such as celery, capsicum & the ubiquitous carrot that comes with most Asian dishes; on the other I was sorely missing my greens. Due to the portion sizes at Bunga Raya, a table of 4 would be more than happy with 3 mains & a vege dish, even with 2 growing lads at the table (we had one aged 30+ and the other 11, very similar appetites!) we had enough leftovers for doggy bag takeaways.
The restaurant was packed with diners, and the sign at the door recommended booking for dinner. If it hadn't been a Monday, I think we would have been out of luck finding a table, so make sure you're pre-warned before you try to join the lucky New Lynn locals in trying out this spot. And bring your favourite bottle of plonk with you; this place is BYO.