Bunny
Turkish restaurant · Bedford-Stuyvesant ·
Fusion bistro blending Turkish & German cuisine, serving unique dishes
Fusion bistro blending Turkish & German cuisine, serving unique dishes
"Bunny is a tiny, walk-in-only restaurant in Bed-Stuy. It's run by a German-Austrian couple who usually take August off to go on a trip, so make sure you come at any other time of the year. Share some excellent schnitzel at a table, or grab two seats at the bar, order the Vodkalicious cocktail, and fill the bartender in on all your gossip too." - willa moore, will hartman, molly fitzpatrick
"Either you absolutely love Bunny, or you’ve never heard of it before. (If it’s the latter, that should change.) The tiny German-Austrian restaurant has a few tables perfect for sharing schnitzel with your crush, and a bar where you can drink a Vodkalicious, snack on labneh draped in soft shreds of carrot, and tell the bartender your entire life story." - will hartman, bryan kim, willa moore, neha talreja
"Someone we know talked so much sh*t over the labneh draped in soft shreds of carrot at Bunny that they forgot to order dinner before the kitchen closed. Don't do this—because then you’d miss out on the schnitzel—but do come to this Turkish and German restaurant in Bed-Stuy, sit at the bar, and invite whoever’s pouring your wine to join the conversation." - will hartman, willa moore, ciera velarde, sonal shah
"A Valentine’s Day-appropriate story: Bunny is operated by a husband-wife duo from Istanbul and Hamburg respectively, and every night at this Bed-Stuy spot the couple plays records from their personal collection. The menu here blends Turkish and German cuisines, with dishes like filo cigars in a sweet, zingy Bavarian mustard, and schnitzel the size of a large oven mitt. You won’t find the restaurant clogging Instagram feeds, and that’s all the more reason to visit. If you’re sick of a certain flashy Brooklyn scene that runs on Resy alerts and Aesop soap, DM Bunny's account on Instagram to make a reservation." - hannah albertine
"We’ve eaten our fair share of schnitzel (how can you argue against the appeal of a dish that’s essentially the equivalent of a massive chicken tender?), but never met one quite like this. Bunny doubles down on crunchiness by adding a plop of popping wasabi tobiko to an already crispy piece of chicken. Eat everything with a bit of the Bavarian mustard-drenched cabbage slaw." - team infatuation
